STRAWBERRY TEA (SWEET TEA)
Refreshing strawberry tea from scratch with fresh strawberries is the perfect warm drink you can sip through the day. Made with just three basic ingredients, totally customizable, delicious, light pick me up drink that in less than 10 minutes. Vegan and gluten free.
Provided by Harini
Categories beverage
Time 10m
Number Of Ingredients 4
Steps:
- Pick and rinse red ripe strawberries and hull them. Chop the berries coarsely and measure 3/4 cup. You can slice them using a knife or use a food processor to chop it.
- Add 3 cups of water to a sauce pan. Add sliced strawberries and few mint leaves torn. If you are adding sugar add.
- Bring it to a boil. Boil in medium flame for 2-3 minutes or until the sugar is dissolved.
- Remove the boiling water with strawberries from flame and dip in the tea bags.
- Close the pan and let tea bags steep for 1-2 minutes. You can also add loose tea leaves but don't forget to strain the tea using a tea strainer.
- Remove the tea bags, add maple or sugar or honey and mix well. Now to the tea add lemon juice and mix.
- Divide among three serving glasses and serve strawberry tea warm.
Nutrition Facts : ServingSize 3 servings, Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 6 g
STRAWBERRY TEA RECIPE
Made using water, green tea leaves, fresh strawberries, and honey, this flavorful strawberry tea delights you one sip at a time. Make this refreshing drink in under 10 minutes. Serve it hot or chilled.
Provided by Neha Mathur
Categories Beverage
Time 15m
Number Of Ingredients 4
Steps:
- Add water and ½ cup chopped strawberries to a medium-size saucepan and bring it to a boil over medium-high heat. Once the water comes to a boil, reduce the heat to low and simmer for 2-3 minutes.
- Switch off the heat and add green tea leaves to the pan. Cover the pan with a lid and let the tea steep for 2 minutes.
- Do not brew the tea for longer, otherwise, it may turn bitter. I personally feel 2 minutes is a perfect brewing time.
- Add honey and mix well.
- Divide the remaining ¼ cup chopped strawberries in between 4 serving cups.
- Strain the tea in the cups using a tea strainer and discard the cooked strawberries.
- Serve immediately.
- Once the tea is ready, strain it and cool it to room temperature. Refrigerate for 1-2 hours.
- Add chopped strawberries and 1-2 lime slices to 4 serving glasses.
- Fill the glasses with ice cubes.
- Pour the tea over ice and serve immediately.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRIES AND CREAM
This is the best-tasting strawberries and cream I have ever ate!!!
Provided by jazmin_17
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g
WARM STRAWBERRIES AND CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.
ICED STRAWBERRY TEA
Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
EASY STRAWBERRIES & CREAM HOT TEA
This is a very easy way to enjoy hot African Rooibos Red Tea. I call it "Strawberries & Cream" because the flavor and aroma of this tea reminds me of strawberries. It is simply hot African Rooibos Red Tea with French vanilla coffee creamer powder added. Deliciously simple!
Provided by MarthaStewartWanabe
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea kettle, bring water to a boil.
- Meanwhile, place tea bag in a teacup.
- When water is boiling hot, pour desired amount over tea bag and steep for 8-10 minutes or until desired color/flavor is reached.
- Carefully remove tea bag and stir in creamer.
Nutrition Facts : Calories 28.7, Fat 2.8, SaturatedFat 1.8, Cholesterol 9.7, Sodium 9.3, Carbohydrate 0.5, Protein 0.4
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