Tgi Fridays Spicy Cajun Chicken Pasta Recipes

T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA RECIPE - (3.9/5)

T.G.I. Friday's Spicy Cajun Chicken Pasta Recipe - (3.9/5) image

Provided by carvalhohm2

Number Of Ingredients 16

Ingredients

SAUCE:
1 (10-ounce) package fettuccine pasta
1 boneless chicken breast, cooked and sliced into strips
1 tablespoon grated parmesan cheese
1 teaspoon parsley, chopped
2 tablespoons olive oil, plus more to taste
1 tablespoon fresh garlic, chopped
1/2 cup onion, coarsely chopped
1/2 cup green pepper, coarsely chopped
1/2 cup red pepper, coarsely chopped
1 cup chicken stock
1 cup V-8 juice
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons cold water
salt and pepper, to taste

Steps:

Cook fettuccine to al dente, drain, and set aside. SAUCE: In large size saucepan, heat the oil. Add garlic, and sauté for about 30 seconds or until fragrant. Add onions and sauté until translucent, about 1 minute, then add peppers and continue to sauté for another minute. Deglaze with chicken stock, bring to a simmer, and reduce by half. Add V-8 juice and cayenne pepper and bring to a boil, reduce heat, and simmer for 10 minutes. Mix cornstarch with cold water to make a slurry. Add slurry to sauce, stirring constantly until it reaches saucy consistency. Season with salt and pepper. Add the fettuccine to the sauce and gently mix until it is heated. Arrange the fettuccine on serving dish and top with chicken breast. Sprinkle with parmesan and parsley. Drizzle with olive oil if desired.

SPICY CAJUN PASTA LIKE TGI FRIDAYS

Spicy Cajun Pasta Like Tgi Fridays image

I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant.

Provided by lazyme

Categories Chicken Breast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

10 ounces fettuccine pasta, cooked
1 cup spicy cajun pasta sauce, see below
1 tablespoon parmesan cheese
1 boneless skinless chicken breast, cooked and sliced
1 teaspoon parsley, Chopped
2 ounces olive oil
1 tablespoon garlic, chopped
1/2 cup onion, large chunks
1/2 cup green bell pepper, large chunks
1/2 cup red bell pepper, large chunks
1/8 teaspoon cayenne
1 cup chicken stock
1 cup v- 8 vegetable juice
cornstarch
salt and pepper

Steps:

Heat oil in saute pan.
Add garlic and saute for 30 seconds.
Add onions, saute one minute, then add peppers and continue to saute another minute.
Deglaze with chicken stock, reducing by half.
Add V-8 juice and cayenne pepper.
Bring to a boil and simmer for 10 minutes.
Thicken with cornstarch to desired consistency.
Season with salt and pepper.
Add cooked pasta to sauce and heat through until hot.
Arrange on serving dish and top with chicken breast.
Sprinkle with Parmesan and parsley.

T.G.I. FRIDAY'S SPICY CAJUN CHICKEN PASTA

T.g.i. Friday's Spicy Cajun Chicken Pasta image

Make and share this T.g.i. Friday's Spicy Cajun Chicken Pasta recipe from Food.com.

Provided by senseicheryl

Categories Chicken Breast

Time 30m

Yield 2-4 dishes, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces olive oil
1 tablespoon garlic, fresh, chopped
1/2 cup onion, cut in large chunks
1/2 cup green pepper, diced in large pieces
1/2 cup red pepper, diced in large pieces
1/8 teaspoon cayenne pepper
1 cup chicken stock
1 cup v 8 vegetable juice
1 -3 tablespoon cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry)
salt and pepper, to taste
10 ounces fettuccine (cooked al dente)
1 tablespoon parmesan cheese
1 chicken breast, boneless, skinless, cooked and sliced in strips
1 teaspoon parsley, chopped

Steps:

Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes.
Thicken to consistency with cornstarch; season to taste with salt and pepper.
Add cooked pasta to sauce and heat through until hot.
Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 1055.5, Fat 43.9, SaturatedFat 8.4, Cholesterol 171.9, Sodium 617.2, Carbohydrate 124.6, Fiber 7.8, Sugar 12.8, Protein 41.4

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