Sweet Pretzel Stacks Recipes

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SWEET SOFT PRETZELS



Sweet Soft Pretzels image

This dough is excellent with any of the mix-ins listed; experiment to find your favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 6

1/2 recipe Quick Basic Pizza Dough, or 1 pound store-bought pizza dough, thawed if frozen
All-purpose flour, for work surface
1/3 cup finely chopped nuts or 1/2 cup chopped chocolate or 2 tablespoons fennel seed
olive oil, for bowl and baking sheet
3 tablespoons baking soda
2 tablespoons coarse sugar

Steps:

  • Place dough on a lightly floured work surface; sprinkle with nuts, chocolate, or fennel seed. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour.
  • Divide dough into 8 equal pieces. On a lightly floured work surface, roll each piece into an 18-inch-long rope. To shape dough into pretzels, form each dough rope into a U-shape and twist ends twice. Fold twisted end down and pinch to secure. Transfer pretzels to an oiled baking sheet and let rest 20 minutes.
  • Preheat oven to 475 degrees. Bring a large pot of water to a boil; add baking soda. In batches, boil pretzels until puffed and slightly shiny, about 1 minute. With a slotted spoon, transfer to a wire rack to drain. Return pretzels to baking sheet; sprinkle with sugar. Bake until golden brown and cooked through, 10 to 15 minutes, rotating sheet halfway through. Serve warm or at room temperature.

Nutrition Facts : Calories 202 g, Fat 8 g, Fiber 1 g, Protein 4 g

SPICY-SWEET PRETZEL MIX



Spicy-Sweet Pretzel Mix image

This crunchy bar snack goes great with Pomegranate Soda.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 30m

Number Of Ingredients 5

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g

SWEET PRETZEL STACKS



Sweet Pretzel Stacks image

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.

Provided by Rosina

Categories     Chocolate Candy

Yield 18

Number Of Ingredients 6

2 cups crushed pretzels
¼ cup peanuts
⅔ cup sweetened condensed milk
½ cup semisweet chocolate chips
½ cup butterscotch chips
¼ teaspoon vanilla extract

Steps:

  • In a large mixing bowl combine pretzels and peanuts. Set aside.
  • In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
  • Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Nutrition Facts : Calories 133.4 calories, Carbohydrate 20 g, Cholesterol 3.9 mg, Fat 5.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 180.5 mg, Sugar 11.8 g

SWEET PRETZEL STACKS



Sweet Pretzel Stacks image

Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.

Provided by Rosina

Categories     Chocolate Candy

Yield 18

Number Of Ingredients 6

2 cups crushed pretzels
¼ cup peanuts
⅔ cup sweetened condensed milk
½ cup semisweet chocolate chips
½ cup butterscotch chips
¼ teaspoon vanilla extract

Steps:

  • In a large mixing bowl combine pretzels and peanuts. Set aside.
  • In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
  • Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).

Nutrition Facts : Calories 133.4 calories, Carbohydrate 20 g, Cholesterol 3.9 mg, Fat 5.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 180.5 mg, Sugar 11.8 g

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