SWEET SOFT PRETZELS
This dough is excellent with any of the mix-ins listed; experiment to find your favorite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Place dough on a lightly floured work surface; sprinkle with nuts, chocolate, or fennel seed. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour.
- Divide dough into 8 equal pieces. On a lightly floured work surface, roll each piece into an 18-inch-long rope. To shape dough into pretzels, form each dough rope into a U-shape and twist ends twice. Fold twisted end down and pinch to secure. Transfer pretzels to an oiled baking sheet and let rest 20 minutes.
- Preheat oven to 475 degrees. Bring a large pot of water to a boil; add baking soda. In batches, boil pretzels until puffed and slightly shiny, about 1 minute. With a slotted spoon, transfer to a wire rack to drain. Return pretzels to baking sheet; sprinkle with sugar. Bake until golden brown and cooked through, 10 to 15 minutes, rotating sheet halfway through. Serve warm or at room temperature.
Nutrition Facts : Calories 202 g, Fat 8 g, Fiber 1 g, Protein 4 g
SPICY-SWEET PRETZEL MIX
This crunchy bar snack goes great with Pomegranate Soda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
- In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
- Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.
Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g
SWEET PRETZEL STACKS
Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.
Provided by Rosina
Categories Chocolate Candy
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine pretzels and peanuts. Set aside.
- In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
- Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).
Nutrition Facts : Calories 133.4 calories, Carbohydrate 20 g, Cholesterol 3.9 mg, Fat 5.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 180.5 mg, Sugar 11.8 g
SWEET PRETZEL STACKS
Easy! The hardest part is sharing them! For a nuttier confection, use 1/2 cup of peanuts.
Provided by Rosina
Categories Chocolate Candy
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine pretzels and peanuts. Set aside.
- In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract.
- Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded teaspoons onto waxed paper or foil. Cool (or chill) until firm. Store in covered container in cool place (or in fridge).
Nutrition Facts : Calories 133.4 calories, Carbohydrate 20 g, Cholesterol 3.9 mg, Fat 5.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 180.5 mg, Sugar 11.8 g
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