My Ranch Dressing Mix Homemade Gourmet Recipes

HOMEMADE RANCH DRESSING MIX

Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

Ingredients

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE RANCH SEASONING (DRESSING MIX)

Homemade Ranch Seasoning (Dressing Mix) image

A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!

Provided by Holly Nilsson

Categories Appetizer Dressing Pantry

Time 5m

Number Of Ingredients 9

Ingredients

½ cup buttermilk powder
2 tablespoons parsley
1 teaspoon dill
1 tablespoon onion powder
2 teaspoons onion flakes
1 ½ teaspoons garlic powder
¾ teaspoon salt
½ teaspoon pepper
2 teaspoons chives

Steps:

Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.

Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 3 g, Cholesterol 6 mg, Sodium 344 mg, Sugar 5 g, ServingSize 1 serving

BEST HOMEMADE RANCH DRESSING

BEST Homemade Ranch Dressing image

Delightfully fresh, aromatic and flavor-packed, this delicious homemade ranch dressing will be your go-to from now on for a variety of meals and snacks!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 2h10m

Number Of Ingredients 16

Ingredients

We strongly recommend using fresh herbs for maximum flavor
1/2 cup quality mayonnaise
1/2 cup sour cream (full fat)
1/2 cup buttermilk* ((*use less if you want a thicker dressing or dip))
2 tablespoons chopped fresh dill weed ((or 2 teaspoons dried dill weed))
3 tablespoons finely chopped fresh parsley ((or 3 teaspoons dried parsley))
2 tablespoons finely chopped fresh chives ((or 2 teaspoons dried chives))
1 1/2 to 2 teaspoons finely minced fresh garlic
1 1/2 teaspoons Worcestershire sauce
1 teaspoon white vinegar
1 1/2 teaspoons onion powder
1 1/2 teaspoons salt
1 teaspoon cane sugar ((see blog post for explanation))
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing). Taste and add more seasonings according to preference. Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight. Will keep in the fridge for up to a week.Makes about 1 1/2 cups of ranch dressing.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g

RANCH DRESSING DIY MIX

Ranch Dressing DIY Mix image

This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as ranch from a store bottle. All you have to do is put a bit of mayo (or other) in a cup, mix in a teaspoon or two of this mix, and you're done. From Healthy Canning - https://www.healthycanning.com/diy-ranch-mix?fbclid=IwAR0tknCgB8Ed1sG2ycbPWdd-uaDTVyLzG3wTqtPpEp2z2e5vwDAYQ7jGX6c

Provided by Gagoo

Categories High Protein

Time 10m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

3/4 cup dry buttermilk (150 g)
2 tablespoons parsley, dried
2 teaspoons dill weed, dried (or more depending upon taste)
3 teaspoons onion powder
3 teaspoons garlic powder
3 teaspoons onions (dried, minced or another 1 1/2 tsp onion powder)
1/2 teaspoon ground black pepper
1/4 teaspoon salt (or salt sub)

Steps:

Put all ingredients in a blender and blend until the mixture is a fine powder.
Store in a sealed container, jar or bag in a cool, dark place.
Dressing: Mix 2 tsp (5 g) with 1/2 cup (4 oz / 125 ml) in total of any of the following, combos are fine: sour cream, mayo, Miracle Whip, regular or Greek yogurt. Fat-free versions of any of the above work great.
Dip: Mix 1 tablespoon (10 g) or more to taste with 1/2 cup (4 oz / 125 ml) sour cream.
Increase by a few teaspoons the amounts of dry mix used in dressing / dip if your folk are big fans of Ranch. Or, conversely, use less for a milder taste.
Add milk to thin if desired.
Store this in a basement pantry or cool cupboard. Milk powder does have a long storage life (check the best before date on the milk powder you use), but that can be shortened if exposed to heat or high storage temperatures, which will cause it to go rancid. For that reason, do NOT attempt to "dry can" this. The heat from that will just have the opposite effect of shortening the shelf life. Plus, there's just no need to.
You can multiply the size of the batch by 2, 3 or 4 times. In fact, if your audience is a fan of ranch, you will probably end up needing to after your first test batch. If you do, though, mix all in a large bowl first, then blend in batches.
For the second onion ingredient, the recipe as originally found called for dried onion in two forms, powered and minced (as do most Ranch spice mixtures.) You can just additional powdered if that is what you have and you don't have minced.

Nutrition Facts : Calories 413.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 62.1, Sodium 1062.6, Carbohydrate 58.7, Fiber 2.6, Sugar 45.3, Protein 33.6