Dessert Galette Pastry Recipes
DESSERT GALETTE PASTRY
A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone. Although they're usually made with classic buttery pie dough or puff pastry, I've developed this yeasted dough recipe, which is delicate and tasty but not too rich. The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons). It's sort of a cross between a pizza dough and pie-crust dough, wholesome because of the addition of whole-wheat flour but not heavy. Almond flour contributes a nutty flavor and delicate texture, but it's optional. The trick is to roll it very thin, then freeze it right away so that it doesn't continue to rise and become too bready. Make sure to dust your work surface well before you roll out the pastry, and to let the dough rest for a few minutes after each few passes with the rolling pin so that it doesn't shrink back, as yeast doughs do. If you keep letting it rest, you won't have trouble achieving a thin 12- to 13-inch round.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield Makes enough for 2 9 -inch galettes
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the water. Add 1/4 teaspoon of the sugar, and allow the mixture to sit until it is creamy, about 5 minutes. Beat in the egg.
- Sift together the flours, 2 tablespoons sugar, and salt into a large bowl or into the bowl of a standing mixer fitted with the paddle or a large bowl. Add the butter and work with your fingers or beat at low speed until the mixture is crumbly. Add the yeast mixture and stir or beat at low speed until the ingredients come together. Turn out onto a lightly floured surface and knead gently just until the dough is smooth, about a minute. Shape into a ball. Place in a lightly buttered bowl, cover the bowl with plastic wrap, and allow the dough to rise in a draft-free spot until it has doubled in size, about 1 hour.
- Turn the dough out onto a lightly floured surface and divide into 2 equal pieces. Gently shape each piece into a ball without kneading it, cover the dough loosely with plastic wrap and let it rest for 5 minutes.
- Roll out into very thin rounds, about 12 to 13 inches in diameter. If you have a Silpat silicone mat, roll the dough out on the mat; otherwise, use a lightly floured surface and dust regularly with flour to prevent the dough from sticking.
- Cover a pizza pan or a baking sheet with plastic wrap and place the rolled-out dough on top. Wrap the edges of the plastic wrap over the dough and place plastic wrap on top. Roll out the other round, wrap in plastic and place on top of the first round. Freeze until ready to use.
Nutrition Facts : @context http, Calories 821, UnsaturatedFat 10 grams, Carbohydrate 122 grams, Fat 29 grams, Fiber 10 grams, Protein 21 grams, SaturatedFat 17 grams, Sodium 627 milligrams, Sugar 14 grams, TransFat 1 gram
SUMMER FRUIT GALETTES
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Provided by shannonlolly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 29m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
- Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
- Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
- Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.9 g, Fat 12.1 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 191.6 mg, Sugar 17.3 g
More about "dessert galette pastry recipes"
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPéTIT
From bonappetit.com
Author Emma WartzmanPublished 2016-03-10
- Tomato Galette. A savory galette topped with peak season tomatoes, cheese, and garlic. View Recipe.
- Peach-Plum Galette. You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
- Goat Cheese, Leek, and Potato Galettes with Pistachio Crust. These could be served for dinner along with a salad—though everybody in the BA Test Kitchen ate them for breakfast.
- Any Berry Galette. We mean it—any berry! This galette is as straightforward as it gets. View Recipe.
- Blueberry-Pecan Galette. The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one’s for you. View Recipe.
- Salted-Butter Apple Galette with Maple Whipped Cream. This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
- Fruit Galette with Buckwheat Crust. Galettes were invented to make amateur bakers feel like pros. View Recipe.
- Swiss Chard and Mushroom Galette. Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft. View Recipe.
- Fall Fruit Galette. This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears. View Recipe.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. View Recipe.
CHOCOLATE AND PECAN PUFF PASTRY GALETTE WITH MAPLE SYRUP AND
In a medium sized bowl mix together melted butter, brown sugar, maple syrup, beaten egg and salt. Carefully pour this mixture evenly over the chocolate and pecans. Brush the pastry with an egg wash, and sprinkle over with the demerara sugar. Bake for 30 minutes, or until the pastry has turned a deep golden brown. Enjoy!
From more.ctv.ca
From more.ctv.ca
21 BEST PUFF PASTRY DESSERTS - INSANELY GOOD RECIPES
2021-02-26 14. Tarte Tatin. Tarte tatin is a French-style upside-down tart made with a pastry crust, butter, sugar, and apples. Of course, you can make things easier by using store-bought puff pastry. But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DESSERT GALETTE PASTRY - THE NEW YORK TIMES
2012-08-27 1 large egg, at room temperature, beaten. 135 grams (1 cup) whole-wheat flour. 155 grams (1 1/4 cups) unbleached flour. 25 grams (1/4 cup) almond powder (also known as almond flour; optional)
From nytimes.com
From nytimes.com
DESSERT GALETTE PASTRY - CREATE THE MOST AMAZING DISHES
Healthy Raw Dessert Recipes ... Dessert Galette Pastry Zabaglione Dessert Bj's Restaurant Dessert Best Hawaiian Dessert Recipes Biscuit And Cherry Dessert Apricot Dessert Recipe Dessert Square Recipes Dessert Bar Recipes Pinterest Frozen Lemonade Dessert Strawberry Lemonade Dessert Soup Recipes. Polish Tripe Soup Recipes Leek Soup Recipe Gluten …
From recipeshappy.com
From recipeshappy.com
BERRY AND FRANGIPANE GALETTE - THE PERFECT AFTER-DINNER DESSERT
Brush the folded-over pastry with a little milk, then sprinkle the demerara sugar and flaked almonds all over the galette. Trim the baking paper about 4cm wider than the galette, then open the BBQ lid and slide the paper and tart onto the skillet/ stone/tray. Cook, lid down, for 50-60 minutes until puffed and golden (see Know-how).
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BLUEBERRY GALETTE | BLUEBERRY CROSTATA - COOK WITH KUSHI
2021-05-19 This dessert can be served as it is or with some vanilla ice cream or whipped cream. Ingredients for Blueberry Galette or Crostata. For the pastry dough or pie crust 1 1/2 cups all-purpose Flour 1/2 cup cold Butter cubed ( 1 stick) 1/2 tsp Salt 2 tsp Sugar 1/4 to 1/2 cup Ice cold water, divided (add as needed in 1 tbsp increments) For the ...
From cookwithkushi.com
From cookwithkushi.com
APPLE GALETTE RECIPE (APPLE CROSTATA) - SUNDAY SUPPER MOVEMENT
2021-09-17 Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter and then cut each quarter into 4 or 5 slices. Place the apple slices in a bowl …
From sundaysuppermovement.com
From sundaysuppermovement.com
GALETTE DES ROIS (CAKE OF THE KINGS) - SPATULA DESSERTS
2021-01-03 Assemble. After minimum 4 hours chilling time, on a clean parchment paper roll out one of the puff pastry disks and cut out a 22 cm / 8.5inch circle - this will be the bottom of the Galette des Rois. Continue by piping the almond cream on top. Make sure you leave a min 2,5cm / 1 inch around the edge.
From spatuladesserts.com
From spatuladesserts.com
EASY PUFF PASTRY BLUEBERRY GALETTE - SIMPLY DELICIOUS
2021-06-30 Preheat the oven to 180°C / 350°F and line a sheet pan with parchment / baking paper. Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Mix well then set aside. On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter.
From simply-delicious-food.com
From simply-delicious-food.com
10 BEST PUFF PASTRY GALETTE RECIPES | YUMMLY
2022-05-02 Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox. foie gras, apple, raspberry vinegar, red onion, cane sugar, puff pastry and 3 more. Guided.
From yummly.com
From yummly.com
BLUEBERRY GALETTE DESSERT - I AM BAKER
2019-02-07 Instructions. Heat oven to 375°F. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Trim off corners (if you want). In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Add in the blueberries and lemon juice and stir to coat.
From iambaker.net
From iambaker.net
GALETTE RECIPES | BBC GOOD FOOD
21 GALETTE RECIPES FOR WHEN PIE ISN’T EASY ENOUGH
22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
13. Cream Horns. For many of us, the first time we ever experienced puff pastry was with these decadent cream horns. These cream horns are also known as trubochki, and cream horns are an impressive cream-filled treat. You can think of them as …
From thekitchencommunity.org
From thekitchencommunity.org
EASY CARAMEL APPLE GALETTE - THE BAKING CHOCOLATESS
2017-09-03 Instructions. Preheat oven 375° F. Line cookie sheet with baking parchment paper. Roll puff pastry out into a 10" square and put on cookie sheet. Add 1 tablespoon sugar, ⅓ cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently.
From thebakingchocolatess.com
From thebakingchocolatess.com
EASY PUFF PASTRY DESSERTS | ALLRECIPES
2021-02-16 In this recipe, Chef John shows you how to make tart shells out of a sheet of puff pastry. Be sure to watch the video to see the easy technique. Whether you make your own shells from a sheet of pastry or buy the pre-made shell forms, these make individual desserts as simple as bake and fill! Try this lemon berry tartlet to start and then let ...
From allrecipes.com
From allrecipes.com
EASY APPLE GALETTE RECIPE - COOK.ME RECIPES
2019-02-27 Roll out the pie crust. 3. Dust your work surface and a rolling pin with flour. Roll the pastry out, rotating it a quarter of a turn every couple of rolls to make a circle. It should be around a quarter of an inch thick. Lay the pastry on a greased and lined baking sheet.
From cook.me
From cook.me
VERY BERRY GALETTE RECIPE - CHATELAINE.COM
Preheat to 375F. Lay a large piece of parchment on counter. Sprinkle lightly with flour. Pat pastry dough into a ball. Dust rolling pin with flour. Roll pastry on parchment into a circle, about 12 ...
From chatelaine.com
From chatelaine.com
PLUM GALETTE WITH PUFF PASTRY RECIPE - FONTANA FORNI
2020-04-22 Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Place the pastry dough on a lightly flour dusted work surface. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square is formed. Cut each pastry sheet into 4 pieces. Repeat this with the second sheet of ...
From fontanaforniusa.com
From fontanaforniusa.com
BLUEBERRY GALETTE (EXTRA BUTTERY CRUST!) - RASA MALAYSIA
2020-07-10 Transfer the dough to a rimless, parchment-lined baking sheet, and let it chill in the fridge while you prepare the blueberry filling. Preheat the oven to 425°F (218°C). Put the blueberries in a medium bowl. Sprinkle the berries with the granulated sugar, cornstarch, and lemon zest. Stir gently with a spatula to coat.
From rasamalaysia.com
From rasamalaysia.com
PUFF-PASTRY PLUM AND THYME GALETTE RECIPE - PUREWOW
2. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Transfer the crust to the prepared skillet and gently press into the base. 3. In a large bowl, toss the plums with the honey and vanilla extract. In a small bowl, whisk together the sugar, cornstarch and salt. Add the sugar mixture to the plums ...
From purewow.com
From purewow.com
WHAT IS A GALETTE? THE FRENCH PASTRY YOU NEED TO TRY
What Is a Galette? A galette, more specifically the galette des rois, is one of the most beloved dishes in the French cuisine. This sacred food is one of the most popular types of galettes and is composed of a delicate puff pastry dough with a small charm, or fève, hidden inside. The center of the dessert is filled with frangipane, a cream ...
From spoonuniversity.com
From spoonuniversity.com
PASTRY DESSERT RECIPES - THERESCIPES.INFO
Puff Pastry Apple Galette If a dessert has flaky pastry, warm cinnamon apples and a scoop of ice cream, we're pretty much guaranteed to love it. Coterie member Gaby Dalkin says the the salted caramel sauce is optional, but we're inclined to disagree. Get the recipe Saving Room for Dessert 19. Blueberry Puff Pastry Tarts with Lemon Cream
From therecipes.info
From therecipes.info
PUFF PASTRY PEACH GALETTE – BAKING LIKE A CHEF
2021-08-09 How to make puff pastry peach galette. Preheat the oven to 350 degrees F/180 degrees C. Prepare a rimmed baking sheet lined with a sheet of parchment paper. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs.
From bakinglikeachef.com
From bakinglikeachef.com
PEACH GALETTE WITH BLUEBERRIES - SAVING ROOM FOR DESSERT
2020-07-28 In a small cup whisk together sugar and cornstarch and pour over the peaches. Set aside. 3. To assemble the galette: Roll out one dough round and sprinkle with half the frozen, grated almond paste. Layer half the peaches over the paste and drizzle with some of the peach juices. Sprinkle blueberries over the top.
From savingdessert.com
From savingdessert.com
TRADITIONAL FRENCH GALETTE DES ROIS RECIPE - THE SPRUCE EATS
2021-07-06 Preheat oven to 425 F. Line a baking sheet with parchment paper. The Spruce / Julia Hartbeck. Roll out sheets of puff pastry and cut out 2 (11-inch) circles. Place first disc on prepared baking sheet, and spread an even layer of almond cream, leaving a 1-inch border around the edges. The Spruce / Julia Hartbeck.
From thespruceeats.com
From thespruceeats.com
PUFF PASTRY APPLE GALETTE - JULIA'S CUISINE
2021-09-21 Preheat oven to 375 degrees f/180 degrees c. Have ready a large baking sheet. Peel, core and thinly slice the apples. Place the apples in a large bowl with 3 tablespoons of the sugar, cinnamon, corn starch and lemon juice. Stir to combine. Unroll the thawed puff pastry and place on a sheet of parchment paper.
From juliascuisine.com
From juliascuisine.com
GALETTE DESSERT - CREATE THE MOST AMAZING DISHES
Easy Fruit Galette Recipe ... Betty Crocker Chicken Recipes Easy Easy Shrimp Francese Recipe Dessert Recipes. Galette Dessert Dessert Galette Recipes Boysenberry Dessert Recipe Strawberry Tropical Frozen Dessert Costco Gluten Free Dessert Costco Gluten Free Desserts Italian Dessert Zabaglione Recipe Bj's Dessert Menu Pazuki Dessert Bjs Best …
From recipeshappy.com
From recipeshappy.com
BLUEBERRY GALETTE - FRENCH DESSERT | GIANGI'S KITCHEN
Combine the blueberries with sugar, lemon juice, lemon zest, and cornstarch. Mix well then set aside. On a lightly floured surface, roll the puff pastry out just a little then trim it into a rough circle, approximately 9 inches in diameter. Transfer to the sheet pan lined with baking paper.
From giangiskitchen.com
From giangiskitchen.com
GALETTE PASTRY – BAKING PANDEMIC
Pastry blender method. Weigh the flour in the bowl you will be using and add the salt and sugar. Whisk to distribute. Add the cold, cubed butter and cut with the pastry blender vigorously about 5 times. Add the yogurt and water and continue pressing down and blending everything together.
From bakingpandemic.com
From bakingpandemic.com
EASIEST APPLE GALETTE WITH PUFF PASTRY (VEGAN) - SIMPLYCEECEE.CO
2021-11-20 fold/tuck edges over filling. add crumble topping. Step Four (assembling): Place puff pastry circle on the prepared baking sheet before filling it!!! Arrange the apple filling on the pastry leaving a border. Fold and pleat the pastry edges up and around the apples (freeform as galettes have rustic appeal).
From simplyceecee.co
From simplyceecee.co
PUFF PASTRY MANGO GALETTE | FOODTALK
2021-03-19 Brush the pastry and mangoes with egg wash. To make egg wash, whisk an egg + 1 tbsp water. Bake at the preheated oven at 180°C for 35 minutes or until pastry is golden brown. Remove from oven and transfer to a cooling rack to cool down slightly. Sprinkle with chopped pistachio and dust with icing sugar (optional).
From foodtalkdaily.com
From foodtalkdaily.com
DESSERT GALETTE PASTRY - MASTERCOOK
2020-03-22 5 grams (1 1/2 teaspoons) active dry yeast; 115 grams (1/2 cup) lukewarm water; 2 tablespoons plus 1/4 teaspoon sugar; 1 large egg, at room temperature, beaten
From mastercook.com
From mastercook.com
DESSERT GALETTE PASTRY RECIPE
Mar 30, 2016 - A galette is a free-form pie, more rustic than a tart, that is baked directly on a sheet pan or baking stone Although they’re usually made with classic buttery pie dough or puff pastry, I’ve developed this yeasted dough recipe, which is delicate and tasty but not too rich The yield is enough for two galettes, but has only 60 grams of butter (about four tablespoons)
From pinterest.com
From pinterest.com
PUFF PASTRY PEACH GALETTE - CHEF SHAMY
Directions. Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes. Preheat oven to 425° F. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. Pinch sheets of puff pastry together to make a …
From chefshamy.com
From chefshamy.com
STRAWBERRY GALETTE - CHATELAINE
Sprinkle almonds in centre of pastry, leaving a 2-in. border. Sprinkle remaining 2 tbsp sugar over almonds. Top with strawberry mixture. FOLD border up …
From chatelaine.com
From chatelaine.com
RUSTIC PEACH GALETTE RECIPE - DINNER, THEN DESSERT
2020-12-29 Preheat oven to 425 degrees and line a baking sheet with parchment paper. Add the peaches, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well. Add the pie crust to your baking sheet and brush with melted butter. Drain all liquid from the peach mixture.
From dinnerthendessert.com
From dinnerthendessert.com
FRESH RASPBERRY GALETTE FOR TWO - DESSERT FOR TWO
2021-05-24 Preheat the oven to 375, and place a piece of parchment paper on a small sheet pan. In a small bowl, combine the raspberries, remaining 2 teaspoons of flour and remaining 4 teaspoons of granulated sugar. Set aside. Remove the dough from the fridge, and flour a surface on which to roll it.
From dessertfortwo.com
From dessertfortwo.com
MIXED BERRY GALETTE WITH FOOLPROOF PASTRY - ALEXANDRA'S KITCHEN
2021-06-06 Instructions. Preheat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar, and salt together. Cut the butter into small pieces, then add to the food processor. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses.
From alexandracooks.com
From alexandracooks.com
240 GALETTE DESSERT RECIPES IDEAS - PINTEREST.CA
Dec 31, 2021 - Explore chris decker's board "Galette Dessert Recipes", followed by 801 people on Pinterest. See more ideas about recipes, galette, dessert recipes.
From pinterest.ca
From pinterest.ca
PUFF PASTRY PLUM GALETTE - 5 INGREDIENT EASY DESSERT
2020-07-05 Preheat oven to 400°F. Place puff pastry on a baking sheet lined with parchment paper. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Drizzle with honey, sprinkle cinnamon and sugar. Roll up edges of dough over fruit.
From trialandeater.com
From trialandeater.com
APPLE GALETTE WITH RICOTTA AND ALMONDS - EASY PUFF PASTRY DESSERT!
2019-10-06 In a small bowl, mix together ricotta, vanilla, ¼ cup powdered sugar and 1 beaten egg. Reserve the other egg for later. Roll out the puff pastry on a baking sheet covered with parchment paper. Spread the ricotta mixture on top. Top with apples in a single layer and leave a 1 ½ inch border all around the edge.
From jerseygirlcooks.com
From jerseygirlcooks.com
PUFF PASTRY PEACH GALETTE - JULIA RECIPES
2020-08-19 Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. Clean the peaches and cut them in small thin slices about 1/4 inch thick. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them.
From juliarecipes.com
From juliarecipes.com
GALETTE PASTRY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
GALETTE DES ROIS RECIPE - FRENCH DESSERT - SWEETLY CAKES
2022-02-20 How to assemble the galette. Roll out the dough with a rolling pin into 2 discs of 9-10 inch / 23-25 cm and 3 mm thick. Place the first disk of puff pastry on a baking sheet lined with parchment paper. Cover the inside with a layer of frangipane, …
From sweetlycakes.com
From sweetlycakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
