Hot And Sour Cabbage Salad Recipes

HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD

Steps:

• Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
• Pour over white and red cabbage slices and mix.
• Season with additional salt if necessary.
• Serve hot.

HOT AND SOUR CABBAGE SALAD

Steps:

• put cabbage and scallion in a bowl.
• heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
• pour over cabbage, toss to combine.

SUNNY'S QUICK CABBAGE SAUTEED SALAD

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
• Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.

HOT-AND-SOUR CABBAGE SALAD

Steps:

• Put cabbage and scallion in a large bowl.
• Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

HOT AND SOUR WHITE CABBAGE

Steps:

• Stir together the sugar, brown rice vinegar, cornstarch, and cold water in a small bowl.
• Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers; cook and stir until browned, about 4 minutes. Remove from the pan using a slotted spoon. Add the bok choy to the pan and cook for 1 to 2 minutes, until wilted and tender. Pour in the vinegar sauce and bring to a boil. Cook and stir briefly until thickened, about 30 seconds. Remove from heat, and season with salt.