Enoki Parcels Recipes
ENOKI PARCELS
The strong flavour of the Prosciutto and the spring onion compliment the flavours of the Enoki Mushroom. These Enoki Parcels are a great Canape for any party. They look extraordinary and taste delicious. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk! They are very quick to prepare and cook, so they are the ideal addition to any party menu!
Provided by lhood13
Time 25m
Yield Serves 20
Number Of Ingredients 0
Steps:
- Cut the base off the Enoki, and separate each pack into 10 bundles to make 20 bundles in total
- Slice the spring onions into thin strands and make 20 bundles
- Spread the ham and cut each slice in half to make 20 slices
- Top each slice of ham with a bundle of Enoki and a bundle of spring onion and secure each parcel with a cocktail stick and place on a greased baking tray
- Bake in the oven at 180C for 10-15 minutes and serve with the dip
ENOKI OMELET PATTIES
Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.
Provided by simonechow
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
- Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 6.1 g, Cholesterol 186 mg, Fat 8.6 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 81.9 mg, Sugar 1.4 g
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