TURKEY HASH WITH COUNTRY GRAVY
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
- Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
- Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
- Serve hash topped with poached egg and warmed turkey country gravy.
TURKEY HASH WITH VEGETABLES AND GRAVY
Steps:
- Gather the ingredients.
- Place a large skillet over medium heat. Add 4 tablespoons of the butter.
- When the butter is hot, add the celery, onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, and the onion is translucent, stirring frequently.
- Add the diced potatoes along with the remaining 2 tablespoons of butter. Cook for about 5 to 10 minutes, or until the potatoes are lightly browned.
- Add the chopped turkey, gravy, and parsley. Sprinkle with salt and freshly ground black pepper.
- Taste and adjust the seasonings.
- Simmer the mixture, stirring frequently, for about 15 to 20 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 251 kcal, Carbohydrate 17 g, Cholesterol 68 mg, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASY TURKEY GRAVY
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 17m
Yield 28
Number Of Ingredients 8
Steps:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts : Calories 22.4 calories, Carbohydrate 2.5 g, Cholesterol 1.9 mg, Fat 1 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 227.2 mg, Sugar 0.5 g
MOM'S TURKEY/CHICKEN HASH
OH HEAVEN IN A BOWL! If there was ever a definition of comfort food, this would be one of them. Mom and Pop were poor when they got married and it just seemed only sensible to stretch leftovers tighter than the elastic on Sister Bertha's (second pew, piano side) pantyhose. This makes your leftovers something totally new! In fact, I've been known to stew a chicken just to make this. It's also good for when you're stuck in the snow.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: The best time to prepare the meat for this dish is right after the meal when you're putting away leftovers. Pick the meat off the carcass and shred with your fingers. If you do this while the bird is still warm, it is SO much easier than when it's cold. ALSO: the best broth comes from the drippings in the pan, so if you have to use canned, heat the broth up with your chicken meat stirred in to make a better flavored stock.
- In a very large skillet, crumble the stuffing and cornbread. Stir in the celery, onion, and meat. Pour on the giblet gravy and start with 2 cups of chicken stock.
- Heat over low heat; mash with a potato masher to break up the cornbread and dressing. It should be moist, but not soupy.
- Cover loosely and simmer until heated through. Add more chicken stock if it gets dry. This can be served with or without side dishes.
Nutrition Facts : Calories 503.4, Fat 21, SaturatedFat 4.9, Cholesterol 53.2, Sodium 2384.7, Carbohydrate 49.1, Fiber 5.2, Sugar 7, Protein 27.6
TURKEY BREAST WITH TURKEY HASH AND GRAVY
Provided by Tyler Florence
Categories main-dish
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- For the turkey breast: Preheat the oven to 400 degrees F.
- Break down the turkey by removing the breasts while keeping the skin on. Remove the turkey legs and thighs and set aside.
- Sprinkle the turkey breasts on both sides with the salt and pepper. Heat a large cast-iron pan over medium-high heat, and add the butter. Melt the butter and cook, stirring frequently to it butter does not burn, until it starts to brown, about 5 minutes. Once the butter stops bubbling, add the turkey breasts skin-side down and turn the pan down to medium. Sear for about 5 minutes, then flip the breasts over and cook until golden brown. Add the whole garlic cloves and sage to the pan and baste a few times. Transfer the pan to the oven for 8 minutes.
- Flip the breasts back over to skin-side down and cook, basting, on the stovetop, about 4 minutes.
- Finish in the oven skin-side down until an instant-read thermometer inserted in the thickest part registers 160 degrees F, another 5 to 7 minutes. Flip and baste, then remove from the pan.
- Let rest 4 to 5 minutes. (Leave the oven on.)
- For the turkey legs: Sprinkle the legs and thighs with the salt and pepper. Heat a large skillet over medium-high heat. Add oil to coat the bottom of the skillet. Add the legs and thighs and sear until golden brown, about 3 minutes on each side, then remove the legs and thighs and place in a pressure cooker. Remove half of the oil from the skillet and turn the heat down to medium. Add the garlic and onions to the skillet and saute until fragrant, about 1 minute. Add the garlic and onions to the pressure cooker. Add the wine to the skillet and deglaze, using a spatula or wooden spoon to get all the brown bits off the bottom of the skillet. Then, add the pan sauce to the pressure cooker along with the stock, sage and bay leaves. Seal the pressure cooker and cook according to the pressure cooker instructions on medium for 25 minutes.
- Remove the legs and thighs to a bowl. Remove the meat from the bones and shred. Set aside.
- Strain out the juice and set aside to make gravy.
- For the hash: Mix together the oil, salt, pepper, garlic, parsnips, carrots, onions and celery root in a bowl. Spread out on a sheet tray and bake until tender and starting to brown, 10 to 14 minutes. Meanwhile, brown the butter in a small pot over low heat. Toss the veggies and shredded turkey leg meat in the brown butter along with cider vinegar and sage.
- For the gravy: Bring your strained stock to a simmer in a medium saucepot. Melt the butter in a small pot and whisk in the flour and vinegar. Cook until deep brown, 5 to 10 minutes. Whisk the roux into the stock and bring to a rolling boil, then boil for about 5 minutes. Season to taste.
- Place the hash on the plate. Slice the turkey breast on a bias and lay over the top of the hash. Drizzle the gravy over that. Top with the chives.
HASH AND LEFTOVER GRAVY
This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.
Provided by Aroostook
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a cast iron or other oven-proof skillet.
- Brown potatoes and carrots on medium/high heat for 5 minutes.
- Add onions and brown for 3 minutes more.
- Place in a 350F oven for 20 minutes.
- Stir in meat and gravy and heat through.
ROB'S TURKEY GRAVY
Great turkey gravy is so much easier than people think. This recipe assumes that you are cooking a whole turkey. Also, this recipe takes advantage of those packaged mixes available at any grocery store which is a lot easier and tastier than using flour. You will wind up with a nice tan to brown gravy that tastes better than any turkey gravy you've had.
Provided by Papagorgio
Categories Turkey Gravy
Time 3h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place giblets and neck in a saucepan and cover with water. Add 2 bouillon cubes and place on the stove over medium-low heat. Cook for 1 hour, then check water level; if it has dipped below the turkey parts at all, add fresh water to cover and another cube of bouillon. Repeat this as necessary, for a total cooking time of 3 to 4 hours.
- Strain the remaining liquid and discard any solids. You should have between 2 to 3 cups of real, fresh turkey broth.
- Combine broth and gravy mix in a small saucepan using a ratio of 1 cup broth to 1 package gravy mix; stir to combine. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minutes. Serve hot.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 6.9 g, Cholesterol 1.2 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 603.8 mg, Sugar 0.6 g
CHICKEN OR TURKEY HASH
Number Of Ingredients 11
Steps:
- 1. Melt butter in saucepan add flour and cook 2 to 3 minutes, stirring. Add heavy cream and stir with whisk until thickened. Add a small amount of sauce to egg yolk and blend return to remainder of sauce. Stir and set aside. 2. In a skillet cook onion in drippings until soft. Thoroughly drain fat from sausage and onion discard drippings. Combine sausage, onion, chicken or turkey, parsley, bread crumbs and lemon rind with salt and pepper to taste. Add sauce and return to skillet to heat thoroughly.
Nutrition Facts : Nutritional Facts Serves
More about "turkey or chicken hash with gravy recipes"
TURKEY HASH WITH COUNTRY GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
CHICKEN OR TURKEY HASH | RECIPE - KOSHER.COM
From kosher.com
THE BEST CHICKEN OR TURKEY GRAVY - RECIPE WINNERS
From recipewinners.com
TURKEY HASH RECIPE - SOUTHERN PLATE
From southernplate.com
THANKSGIVING CHICKEN RECIPE (WITH GRAVY) - THE FAST RECIPE FOOD …
From thefastrecipe.com
MOM'S ITALIAN STYLE CHICKEN OR TURKEY GRAVY
From whatscookinitalianstylecuisine.com
PERFECT TURKEY GRAVY | CLUB HOUSE CA
From clubhouse.ca
CHICKEN GRAVY (OR TURKEY!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SIMPLE SMOKED CHICKEN OR TURKEY GRAVY WITH BEER (USING DRIPPINGS)
From modernharvest.ca
LEFTOVER TURKEY OR CHICKEN HASH - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN OR TURKEY GRAVY | OREGONIAN RECIPES
From recipes.oregonlive.com
HOW TO MAKE EASY TURKEY (OR CHICKEN) GRAVY, STEP-BY-STEP
From thespruceeats.com
LEFTOVER TURKEY OR CHICKEN HASH - BIGOVEN.COM
From bigoven.com
EASIEST RICH & CREAMY CHICKEN (*OR TURKEY) GRAVY!
From wildflourskitchen.com
LEFTOVER TURKEY OR CHICKEN HASH | CHICKEN | QUENCH MAGAZINE
From quench.me
LEFTOVER TURKEY OR CHICKEN HASH - CANADIAN RECIPE
From cajuncookingrecipes.com
RECIPETHING - TURKEY BREAST WITH TURKEY HASH AND GRAVY
From recipething.com
LEFTOVER TURKEY HASH WITH POTATOES & CARROTS - ALWAYS USE BUTTER
From alwaysusebutter.com
TURKEY OR CHICKEN HASH WITH GRAVY | RECIPE | CHICKEN, EASY CHICKEN ...
From pinterest.com
BASIC TURKEY OR CHICKEN GRAVY WITH PAN DRIPPINGS RECIPE
From recipegoulash.cc
LEFTOVER TURKEY OR CHICKEN HASH RECIPE - RECIPELAND.COM
From recipeland.com
10 BEST SHREDDED CHICKEN WITH GRAVY RECIPES | YUMMLY
From yummly.com
THE PERFECT TURKEY GRAVY RECIPE: THREE WAYS
From thewoksoflife.com
10 BEST GROUND TURKEY WITH GRAVY RECIPES | YUMMLY
From yummly.com
20+ EXCELLENT GRAVY RECIPES | MYRECIPES
From myrecipes.com
CHICKEN GRAVY MIX | MAKE YOUR OWN CONVENIENCE MIXES
From budget101.com
BEST SIMPLE HERBED TURKEY WITH EASIEST EVER GRAVY RECIPE
From countryliving.com
LEFTOVER TURKEY OR CHICKEN HASH RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
HOW TO MAKE TURKEY HASH WITH COUNTRY GRAVY USING YOUR …
From news.onecountry.com
LEFTOVER TURKEY DINNER HASH - PICKLED PLUM
From pickledplum.com
TURKEY OR CHICKEN HASH - RECIPE - COOKS.COM
From cooks.com
TURKEY PATTIES WITH GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY HASH RECIPE WITH VEGETABLES AND GRAVY - EASY RECIPES
From recipegoulash.cc
LEFTOVER TURKEY IN GRAVY - NATASHASKITCHEN.COM
From natashaskitchen.com
HOME-STYLE TURKEY HASH - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
TURKEY HASH WITH MIXED VEGETABLES: A 33 MINUTE RECIPE
From inventyourrecipe.com
TURKEY HASH RECIPE - CHISEL & FORK
From chiselandfork.com
TURKEY GRAVY FROM SCRATCH - SON SHINE KITCHEN
From sonshinekitchen.com
HOLIDAY TURKEY HASH: THE PERFECT TURKEY LEFTOVERS RECIPE
From boulderlocavore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love