Spicy Chorizo Penne Pasta Recipes

SPICY CHORIZO PENNE PASTA

Steps:

• Heat the oil in a frying pan over a medium to high heat. Add the onion and chili and cook for two minutes.
• Add the chorizo and cook for a further five minutes, or until golden brown all over.
• Add the remaining ingredients to the pan, apart from the pasta. Bring the to the boil, then reduce the heat and simmer for 15 minutes. Season, to taste, with salt and freshly ground black pepper.
• To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.

SPICY CHICKEN & CHORIZO PASTA

Steps:

• Heat olive oil in a pan.
• Dice chicken and chorizo and add to pan - fry gently for 3-4 minutes until chicken is browned and chorizo oil is released
• Whilst chicken is cooking, roughly chop onion and pepper and finely chop garlic and chilli. Add to pan and cook until onion and peppers have softened and chicken is cooked thoroughly
• Add tomatoes to pan, gently cook for 5 min until tomatoes begin to burst.
• Cook pasta as per pack instructions
• Whilst pasta is cooking add creme fraiche, lemon juice and pesto to chicken and warm thorugh. Season to taste
• Add cooked drained pasta to chicken and creme fraiche mix and stir until coated - serve with a rocket and parmesan salad

SPICY CHORIZO PASTA

Steps:

• Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
• Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
• Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
• Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.

SPICY CHORIZO PASTA RECIPE BY TASTY

Steps:

• Heat the oil in the pan, dice red onion and put in the pan.
• Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
• Add balsamic and saute for 5 mins until chorizo starts to crisp.
• Add the wine and tabasco.
• Cook pasta separately according to box directions.
• Season the pan to taste, then add pasta and stir together.
• Serve hot and enjoy!