Sweetsourlentils Recipes

SWEET & SOUR LENTILS

Sweet & Sour Lentils image

Make and share this Sweet & Sour Lentils recipe from Food.com.

Provided by OceanIvy

Categories Stew

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb dried lentils
1/2 cup vegetable stock
1/3 cup apple cider
1/4 cup apple cider vinegar
1 1/2 tablespoons sugar
1 tablespoon molasses
1/8 teaspoon ground cloves
2 bay leaves
1 tablespoon chopped scallion
1 dash cayenne
chopped fresh ginger, to taste
salt

Steps:

Cook the lentils in 3 cups of stock or water.
In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
Add in the cloves, bay leaves, scallions, cayenne and ginger.
Bring mixture to a boil; boil 2 minutes.
Combine with cooked lentils and their liquid.
Add the salt and cook until hot and bubbling.
You may serve with basmati rice.

SWEET AND SOUR GRILLED CHICKEN

Sweet and Sour Grilled Chicken image

Great sweet and sour chicken dish cooked on the grill--quick, easy, and tasty.

Provided by Gary Sr.

Categories BBQ & Grilling Chicken

Time 8h30m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
¼ cup olive oil
¼ cup apple cider vinegar
3 tablespoons mustard
1 tablespoon lime juice
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon seasoned salt
1 teaspoon ground black pepper
6 (5 ounce) bone-in chicken thighs

Steps:

Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 352.7 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 327.5 mg, Sugar 18.1 g

SWEET & SOUR LENTILS

SWEET & SOUR LENTILS image

Categories Bean

Yield 4

Number Of Ingredients 12

Ingredients

2 1/2 cups water with veg. bouillon cubes
1 bay leaf
2 1/2 cups water with veg. bouillon cube
1 bay leaf
1/2 tsp salt
1 clove garlic
1 cup lentils
2 Tbs. vinegar
2 Tbs. brown sugar
1/2 cup chopped onions
1/2 tsp. basil or oregano
dash of nutmeg

Steps:

Heat water with boullion to boiling. Add washed lentils. Lower heat and simmer 30 minutes. Add remaining ingredients. Simmer another 30 minutes. Serve with rice.

SWEET AND SOUR LENTILS OVER BROWN RICE

Sweet and Sour Lentils over Brown Rice image

Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice and a delicious meal.

Provided by - Carla -

Categories Lentil

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup lentils
2 cups water
2 vegetable bouillon cubes
2 bay leaves
1 teaspoon salt
1/2 cup apple juice or 1/2 cup pineapple juice
1/4 cup cider vinegar
1/4 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon ground cloves
1 medium sauteed onion

Steps:

In a large pot combine lentils, water, bouillon cubes, bay and salt.
Bring to a boil and simmer 30 minutes.
Add remaining ingredients and cook until lentils are tender.
Remove bay leaves.
Serve over brown rice for a complete, delicious and healthy meal.

SWEET & SOUR LENTILS WITH BROWN RICE

Sweet & Sour Lentils with Brown Rice image

Number Of Ingredients 11

Ingredients

1/2 cup lentils dry
3 cups water
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon tamari
1/2 teaspoon ginger grated
1/2 cup water
1 teaspoon cornstarch
1 onion sliced
2 tablespoons oils
4 celery stalks, sliced, diagonally

Steps:

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

Nutrition Facts : Nutritional Facts Serves

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