STRAWBERRY STUFFED FRENCH TOAST
Strawberry Stuffed French Toast is a fun breakfast or brunch idea for Valentine's Day made with brioche bread, cream cheese and strawberries!
Provided by Yumna Jawad
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the whipped cream cheese with the honey and strawberries, set aside.
- In a large shallow bowl, add the milk, eggs, vanilla extract, cinnamon and salt and whisk to combine.
- Spread the cream cheese mixture on 6 slices of brioche, then seal with the other 6 slices.
- Heat a medium non-stick skillet over medium heat. Add ½ tablespoon butter to the skillet.
- Dip the stuffed brioche in the egg and milk mixture, dredging them well on both sides so they are coated in the batter. Immediately transfer from the bowl to the skillet. Cook for 3-4 minutes until edges become golden brown, then flip and cook on the other side for an additional 3-4 minutes. Repeat for the remaining 5.
- Remove from heat and serve with extra strawberries and maple syrup and powdered sugar, if desired.
Nutrition Facts : ServingSize 1 g, Calories 575 kcal, Carbohydrate 61 g, Protein 17 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 224 mg, Sodium 731 mg, Fiber 3 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g
STUFFED FRENCH TOAST WITH FRESH STRAWBERRY JAM AND BLUEBERRIES
Provided by Kelsey Nixon
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Using a paring knife, cut through the bottom crust of each slice of bread horizontally, to create a pocket that your fruit filling can be stuffed into.
- In a small mixing bowl, combine the softened cream cheese, Strawberry Jam and lemon zest. Fold in the blueberries. Place the mixture into a re-sealable bag. When you are ready to stuff the bread you will snip off a corner of the bag and pipe the filling in.
- In a baking dish, whisk together the milk, 1 tablespoon melted butter, brown sugar, vanilla, cinnamon and eggs.
- In a large, heavy-bottomed skillet melt the 2 tablespoons butter over medium heat.
- Using the re-sealable bag as a pastry bag, stuff each slice of bread with about 2 tablespoons of the cream cheese mixture. Once the slices are stuffed, place each slice into the milk and egg mixture for about 10 seconds per side. Once the slices are coated with the custard base, place them into the skillet to brown. Work in batches. Cook each slice of stuffed French toast until golden brown, 4 to 5 minutes per side. If cooking a large batch, transfer the cooked French toast to a baking sheet and keep warm in a 200 degree F oven while you cook the rest of the slices. Repeat the process with the remaining French toast. Serve warm, topped with extra berries, powdered sugar and maple syrup.
- In a saucepan over medium-high heat, bring the strawberries, sugar and lemon juice to a boil. Reduce the heat to a simmer and stir often until the fruit thickens and becomes syrupy, 5 to 10 minutes.
- Fill a large bowl with ice and a little water. Have a smaller mixing bowl that can sit within the larger bowl of ice. Once the fruit has cooked, add it to the smaller bowl and set it in the ice bath to cool. As the fruit cools it should become gel-like. Once the jam has cooled it can be stored.
FRENCH TOAST WITH STRAWBERRIES AND CREAM
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.
- In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm.
- In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream.
- In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Be sure to cover the cooking surface with the melted butter. Working in batches, dip however many slices of brioche that can be cooked on the griddle at a time, in the egg/cream mixture. Turn bread over and be sure to not let the bread get too soggy.
- Transfer the bread to the preheated and buttered griddle and cook until golden brown and slightly crisp, about 3 minutes per side. Place the cooked French toast on the warm serving platter in the oven and cover loosely with foil. These will keep warm in the oven while the remaining slices are prepared.
- Whip the remaining 1 cup of cream, in a medium bowl, with a hand-held mixer, until soft peaks form. Serve the French toast topped with the warm strawberries, remaining sliced fresh strawberries and whipped cream.
STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER SYRUP
Steps:
- For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.
- For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.
- For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.
- Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.
- Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners' sugar. Drizzle with the Grand Marnier syrup.
STRAWBERRY CREAM CHEESE FRENCH TOAST
French toast casserole is served with a drizzle of warm homemade strawberry sauce.
Provided by Tamala Henry
Categories Breakfast and Brunch Eggs
Time 9h45m
Yield 12
Number Of Ingredients 11
Steps:
- Generously grease a 9x13-inch baking dish.
- Arrange half the bread cubes in the prepared baking dish. Evenly distribute cream cheese cubes over the bread cube layer; sprinkle 1 1/2 cups sliced strawberries atop cream cheese layer. Layer the remaining bread cubes over strawberry layer.
- Pour half-and-half into a blender; pulse for a few seconds. Blend eggs into half-and-half until fully incorporated. Add maple syrup and blend until smooth. Pour mixture evenly over bread mixture. Cover the baking dish with aluminum foil and refrigerate 8 hours or overnight.
- Remove baking dish from refrigerator 45 minutes before baking.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the covered casserole in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until French toast is puffed and golden brown, about 30 more minutes.
- Stir sugar, water, and cornstarch together in a small saucepan. Cook, stirring occasionally, over medium heat until mixture has thickened, about 5 minutes. Mix in 1 cup sliced strawberries; cook and stir until strawberries have softened, about 10 minutes. Add butter; stir until melted. Serve hot over French toast.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 42.2 g, Cholesterol 244.5 mg, Fat 24.5 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 376 mg, Sugar 25.2 g
STUFFED FRENCH TOAST II
This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Provided by ELISAW
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
- In a medium, shallow bowl, beat together the eggs, milk and almond extract.
- Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g
STRAWBERRY FRENCH TOAST
This makes an elegant looking breakfast or brunch and can be made up the night before then grilled in the morning. I have used fresh strawberries and just blended them to use in making the sauce. Top with whipped cream.
Provided by Grammy M B H
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 45m
Yield 5
Number Of Ingredients 15
Steps:
- Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.
- Add enough water to reserved strawberry liquid to equal 1 cup liquid.
- Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.
- Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.
- Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.
- Dip bread slices in egg mixture to coat completely.
- Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 107.3 g, Cholesterol 170.9 mg, Fat 31.5 g, Fiber 5.9 g, Protein 22.9 g, SaturatedFat 14.4 g, Sodium 997.8 mg, Sugar 32.8 g
STRAWBERRY-STUFFED FRENCH TOAST
Steps:
- In a small bowl, mix cream cheese, yogurt and 1/2 teaspoon vanilla until smooth. Spread 2 tablespoons on 4 slices of bread; top with remaining bread to make 4 sandwiches. Beat eggs, milk and remaining vanilla; dip sandwiches. , In a large skillet, melt butter. Toast sandwiches until golden brown on both sides. To serve, top each sandwich with 1 tablespoon cream cheese mixture and 1/4 cup strawberries.
Nutrition Facts :
CRUNCHY STRAWBERRY STUFFED FRENCH TOAST
This is a wonderful variation of my normal strawberry stuffed french toast. This puts it over the top!!!
Provided by Charmie777
Categories Breakfast
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
- In a shallow bowl, whisk together eggs, milk, sugar and vanilla.
- Place crushed corn flakes in another shallow bowl.
- Spread cream cheese mixture thickly on one side of one piece of bread.
- Top with another slice of bread, making a sandwich.
- Cut in half diagonally.
- Melt a little butter in skillet.
- Dip both sides of sandwich in egg mixture and then in corn flakes.
- Fry in melted butter until golden brown on both sides. (Add a little more butter to pan with each batch.).
- Place on serving dish and sprinkle with additional powdered sugar.
- Garnish with strawberry fans.
- Serve with maple syrup and whipped cream, if desired.
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP
Steps:
- For the crust: Grind the cookies into a powder in a food processor, then add the granulated and brown sugars and butter. Mix until completely incorporated.
- For the cheesecake: Preheat the oven to 250 degrees F. Add the cream cheese to a mixing bowl and beat to soften. Add the granulated sugar and beat until incorporated. Add the sour cream, vanilla and salt and mix until incorporated. Add the eggs one by one until they are all incorporated. Spray 2 cheesecake pans with nonstick spray. Divide the crust as the base of the cheesecake in both pans. Then add the cheesecake mixture on top of both crusts. Place in a water bath so the water reaches the middle of the pan and bake for 2 hours.
- For the strawberry syrup: Add the strawberries and granulated sugar to a heatproof mixing bowl and cover. Add the mixing bowl to a water bath and bake for 45 minutes. Strain the strawberry liquid into a bowl. Reserve the strawberries for another use. Put the strawberry liquid bowl in an ice bath and add the guar gum. Mix it for 30 seconds.
- For the french toast: In a mixing bowl, mix the milk, granulated sugar, cinnamon, vanilla, salt and eggs.
- Make a small incision with a paring knife in the bottom part of the brioche bread slices. Insert 2 ounces of the cheesecake inside each bread slice and cover the cheesecake up with a piece of the bread. Reserve the graham crumbs for plating.
- Preheat a griddle to medium heat. Dip each slice into the egg mixture and put onto the griddle. Cook until toasted and golden brown on both sides.
- Cut the French toast in half and then place them on a plate with the fresh strawberries, strawberry syrup, graham crumbs and a dusting of confectioners' sugar.
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese and beat until smooth. Add the jam and a pinch of salt and continue to beat until thoroughly combined. Using a paring knife, make a slit in each bread slice about 2 to 3 inches long and deep; this pocket will hold the filling. Using an offset spatula, divide and stuff the filling equally into the pockets, making sure it's not a big lump. Set aside.
- In a shallow dish, add the eggs, milk, vanilla extract and almond extract. Mix with a fork until combined. Dip the challah into the mixture, turning to coat both sides. Let sit and soak while you heat your butter.
- In a large nonstick skillet, add the butter and heat over medium heat until it begins to foam. Add the challah, allowing any excess egg mixture to drip off, and cook until golden brown and cooked through, flipping once, about 3 to 4 minutes per side.
- Place the French toast on a serving dish. Serve with a drizzle of sweetened condensed milk and garnished with strawberries.
- In a large bowl or the bowl of a stand mixer, combine the flour, sugar, yeast, orange zest and salt and whisk together. In a medium bowl, whisk together the water, orange juice, oil and 2 of the eggs.
- Add the wet to the flour mixture; stir to combine. Knead, either by hand on a floured surface or with a dough hook on medium speed for 7 to 10 minutes, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough.
- Transfer the dough to a large oiled bowl. Cover with plastic wrap and let stand at room temperature until doubled in size, about 2 hours. (Alternatively, chill the dough in the refrigerator overnight, then let stand at room temperature for 1 hour before shaping.)
- Divide the dough into 4 pieces. Divide each into 3 logs and braid. Place on 2 baking sheets lined with parchment paper, spacing them evenly apart. Cover loosely and let rise 30 minutes.
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the remaining egg and 1 tablespoon water. Brush the loaves with egg wash and sprinkle with poppy seeds. Bake until they are golden and have an internal temperature of 190 degrees F; begin checking for doneness at 18 minutes. Transfer to a wire rack to cool slightly and enjoy. (Challah is best eaten within 24 hours. After that it's ok if you toast it or use it for French toast. It also freezes well!)
CHARMIE'S STRAWBERRY STUFFED FRENCH TOAST
I created this recipe after looking at several similar recipes, and not finding exactly what I wanted. This is easy and delicious!!
Provided by Charmie777
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together cream cheese, strawberry preserves and powdered sugar until smooth.
- In a shallow bowl, whisk together eggs, milk and vanilla.
- Spread cream cheese mixture thickly on one side of one piece of bread. Top with another slice of bread. Cut in half.
- Melt butter in skillet.
- Dip both sides of sandwich half in egg mixture and fry in melted butter until golden brown on both sides.
- Place on serving dish and sprinkle with additional powdered sugar.
- Garnish with sliced strawberries.
- You can also serve with maple syrup and whipped cream, if desired.
Nutrition Facts : Calories 614.1, Fat 31.3, SaturatedFat 14.8, Cholesterol 303.8, Sodium 683.6, Carbohydrate 62.8, Fiber 2.4, Sugar 12.6, Protein 20.2
STRAWBERRY STUFFED FRENCH TOAST
I just made this for my 3 yr old son this morning - all the measurements are approximate since I made only one serving. I didn't actually eat it myself but he wolfed it down meaning it was a winner.
Provided by grapefruit
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cut the slice of bread in half.
- One one side, spread strawberry preserves, and on the other - the cream cheese.
- Make it into a sandwich.
- Beat egg, vanilla and cinnamon together.
- Dip the sandwich into the egg mixture, making sure to coat both sides.
- Spray frying pan or melt some butter, cook the sandwich till each side is golden brown.
- Transfer to plate, cut in half.
- Sprinkle with some icing sugar and drizzle maple syrup on top.
- Serve immediately with sliced strawberries.
Nutrition Facts : Calories 253.4, Fat 16, SaturatedFat 8, Cholesterol 242.7, Sodium 301.9, Carbohydrate 14.6, Fiber 1.9, Sugar 2.5, Protein 11.2
CREAM CHEESE-STUFFED FRENCH TOAST WITH STRAWBERRIES
We had this dish when we stayed at our favorite bed and breakfast. This cream cheese-stuffed French toast casserole is great for feeding a crowd. All you have to do is prepare it the night before and bake it in the morning.
Provided by csmada
Categories Breakfast and Brunch French Toast Recipes
Time 10h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Place bread cubes on a baking pan.
- Toast bread cubes in the preheated oven until dry and golden brown, about 20 minutes. Remove and let cool slightly, about 10 minutes.
- Grease a 9x13-inch casserole dish with softened butter. Add bread cubes, strawberries, and cream cheese dollops randomly to the dish.
- Whisk eggs, half-and-half, cream, sugar, and ginger together in a separate medium bowl. Pour egg mixture over bread and strawberries, wrap with plastic wrap, and refrigerate, 8 hours to overnight.
- Remove casserole from the refrigerator 1 hour before baking.
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the streusel topping by mixing sugar, flour, butter, and ginger with a fork until moist crumbs form.
- Bake in the preheated oven until set, about 30 minutes. Sprinkle streusel on top. Continue baking until top is golden, about 30 minutes more. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 40.4 g, Cholesterol 168.3 mg, Fat 27.2 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 15.7 g, Sodium 373.3 mg, Sugar 15.4 g
STUFFED FRENCH TOAST WITH STRAWBERRY GRAND MARNIER
Make and share this Stuffed French Toast With Strawberry Grand Marnier recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cut French bread into 8-10 1-inch thick slices.
- Make a slit in the crust of each slice.
- Combine cinnamon, nutmeg, cream cheese and sugar.
- Spoon cream cheese mixture into slits of bread.
- Whisk eggs and half-and-half together.
- Dip each slice of bread into egg mixture and place in well-greased 9 x 13-inch pan.
- Pour remaining egg mixture over all and soak overnight.
- Bake at 350 degrees 35 minutes or until golden and puffed.
- Serve with Strawberry Grand Marnier Sauce.
- Strawberry Grand Marnier Sauce:.
- 1/3 cup butter - melted.
- 1/2 cup sifted powdered sugar.
- 1 tablespoons corn starch.
- 3 tablespoons Grand Marnier (Orange juice may be substituted).
- 2 Cups Strawberries - sliced.
- Melt butter in skillet; slowly add powdered sugar, cornstarch and Grand Marnier and allow mixture to thicken over low heat.
- Add strawberries at last minute.
- Spoon small amount of mixture over each piece of French toast.
Nutrition Facts : Calories 1331.9, Fat 50.4, SaturatedFat 26.5, Cholesterol 393.3, Sodium 1750.8, Carbohydrate 177.7, Fiber 7.8, Sugar 33.3, Protein 44.4
STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE
Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
- Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
- Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
- To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8
More about "charmies strawberry stuffed french toast recipes"
STUFFED STRAWBERRY FRENCH TOAST RECIPE - SHE WEARS …
From shewearsmanyhats.com
STUFFED FRENCH TOAST RECIPE WITH STRAWBERRIES
From bsugarmama.com
HEART-SHAPED CREAM CHEESE STUFFED FRENCH TOAST …
From momsandmunchkins.ca
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST
From recipe-diaries.com
OVERNIGHT STRAWBERRY CREAM CHEESE-STUFFED FRENCH TOAST CASSEROLE
From ihearteating.com
STRAWBERRY STUFFED FRENCH TOAST - A DECADENT FRENCH TOAST RECIPE
From savoryexperiments.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
STRAWBERRY STUFFED FRENCH TOAST - EASY RECIPES FOR FAMILY TIME
From seededatthetable.com
CHARMIE'S STRAWBERRY STUFFED FRENCH TOAST RECIPE
From pinterest.com
STRAWBERRY & CREAM CROISSANT FRENCH TOAST FOR WEEKEND BRUNCH
From brit.co
STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER …
From foodnetwork.ca
STRAWBERRY STUFFED FRENCH TOAST - MY ORGANIZED CHAOS
From myorganizedchaos.net
CHEESE & STRAWBERRY STUFFED FRENCH TOAST - FOOD NETWORK
From foodnetwork.ca
STRAWBERRY STUFFED FRENCH TOAST - HANNAH MAGEE RD
From hannahmageerd.com
BAKED STRAWBERRY AND CREAM STUFFED CROISSANT FRENCH TOAST.
From halfbakedharvest.com
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST - MODERN HONEY
From modernhoney.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - - THE UNLIKELY BAKER
From theunlikelybaker.com
STRAWBERRY STUFFED FRENCH TOAST - THE POWDERED APRON
From thepowderedapron.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST | FOODAL
From foodal.com
STUFFED FRENCH TOAST {WITH STRAWBERRY CREAM CHEESE FILLING ... - LIL' …
From lilluna.com
10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
STRAWBERRY-CREAM CHEESE STUFFED FRENCH TOAST - PAULA DEEN
From pauladeen.com
THE BEST STUFFED FRENCH TOAST - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRY MASCARPONE STUFFED FRENCH TOAST - SKINNY CHICK CAN …
From thatskinnychickcanbake.com
STUFFED FRENCH TOAST - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOW TO MAKE STRAWBERRY STUFFED FRENCH TOAST MADE EASY
From devourdinner.com
SIMPLE CREAM CHEESE AND STRAWBERRY STUFFED FRENCH TOAST
From frostingandglue.com
STRAWBERRY STUFFED FRENCH TOAST - CHEF ELIZABETH REESE
From chefelizabethreese.com
CREAM CHEESE STRAWBERRY STUFFED FRENCH TOAST - I AM HOMESTEADER
From iamhomesteader.com
STRAWBERRY AND CREAM CHEESE STUFFED FRENCH TOAST
From harmonsgrocery.com
STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST - FIT MEAL IDEAS
From fitmealideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love