Apricots With Blue Cheese Recipes

DRIED APRICOTS WITH BLUE CHEESE

Dried Apricots With Blue Cheese image

Make and share this Dried Apricots With Blue Cheese recipe from Food.com.

Provided by MaryMc

Categories Cheese

Time 30m

Yield 64 pieces

Number Of Ingredients 6

Ingredients

64 pecans or 64 walnut halves
1 cup cambozola cheese or 1 cup gorgonzola
2 (3 ounce) packages cream cheese
1 teaspoon fresh ground pepper
1 lb dried apricot halves
1/2 cup fresh parsley, minced fine

Steps:

Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
Pour from pan and cool.
In a small bowl or food processor, beat or process cheeses and pepper.
Spread equal amounts of cheese mixture on each apricot half.
Press a nut onto cheese.
Press cheese-side down into minced parsley.
Serve cheese-side up on a platter.

Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7

APRICOTS WITH BLUE CHEESE

Apricots With Blue Cheese image

Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.

Provided by Leslie

Categories Dessert

Time 7m

Yield 36 apricot bites

Number Of Ingredients 5

Ingredients

18 small fresh apricots
1/4 cup olive oil
1 tablespoon freshly squeezed lime juice
salt & freshly ground black pepper
1/4 lb blue cheese

Steps:

Cut apricots in half and remove pits, place in large bowl.
Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
Place apricot halves, cut-side-up, on cookie sheets.
Cut blue cheese into small pieces and place in the centre of each apricot.
No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.

Nutrition Facts : Calories 32.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.4, Sodium 44.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.6, Protein 0.9

NO RECIPE RECIPE: GRILLED BLUE CHEESE AND FRUIT

No Recipe Recipe: Grilled Blue Cheese and Fruit image

Provided by Aida Mollenkamp

Number Of Ingredients 5

Ingredients

Unsalted butter, softened
Slices country bread
Blue cheese
Peach or pear, thinly sliced
Baby arugula or watercress leaves, optional

Steps:

Heat a frying pan over medium heat. Meanwhile, spread butter on both slices of bread.
Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices. Cover with a few arugula leaves, if using. Allow to cook until golden brown and crisp, about 3 to 4 minutes.
Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.
Cut the sandwich in half and serve immediately.

BLUE CHEESE AND DRIED FRUIT TERRINE

Blue Cheese and Dried Fruit Terrine image

Provided by Food Network

Time 3h10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 pound/450 g blue cheese, such as Roquefort or gorgonzola, at room temperature
8 ounces/225 g mascarpone cheese, at room temperature
1 tablespoon honey, optional
Freshly ground pepper
Handful chopped dried apricots
Handful currants
Handful chopped dried figs
Handful chopped green pistachios
Handful chopped toasted walnuts
Rustic country breads or crackers, for serving

Steps:

Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.

APRICOTS WITH HERBED GOAT CHEESE

Apricots with Herbed Goat Cheese image

After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 ounces fresh goat cheese
2 teaspoons minced fresh basil
2 teaspoons minced fresh chives
2 teaspoons 2% milk
4 fresh apricots, sliced
1/8 teaspoon salt
Dash pepper
2 tablespoons balsamic glaze

Steps:

Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

CHICKEN SALAD WITH APRICOTS, CELERY, AND BLUE CHEESE

Chicken Salad with Apricots, Celery, and Blue Cheese image

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won't overwhelm the mix.

Provided by Anna Stockwell

Categories Salad Chicken Celery Buttermilk Vinegar Honey Apricot Blue Cheese Mint Dinner Summer Lunch Quick & Easy Picnic Spring Wheat/Gluten-Free

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 bunch of celery, stalks separated, thinly sliced on a diagonal, leaves reserved
1 1/2 tsp. kosher salt, divided
1/2 cup buttermilk
3 Tbsp. white wine vinegar
1 tsp. honey
1 tsp. freshly ground black pepper, plus more
3 large or 4 small apricots, sliced
4 oz. mild blue cheese, sliced into shards
1 cup mint leaves

Steps:

Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
Transfer salad to a platter and season with more pepper.

DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS

Dried Apricots with Goat Cheese and Pistachios image

Categories Cheese Fruit Nut No-Cook Cocktail Party Vegetarian Goat Cheese Apricot Pistachio Engagement Party Party Gourmet

Yield Makes 150 hors d'oeuvres

Number Of Ingredients 4

Ingredients

150 dried apricot halves (2 pounds)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios, 1/2 of them toasted
1 pound soft mild goat cheese, chilled

Steps:

Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

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