Coconut Curry

COCONUT CURRY



Coconut Curry image

Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!

Recipe From allrecipes.com

Provided by Baje

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients: 13

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, crushed
1 fresh green chile pepper, seeded and sliced
3 tablespoons curry powder
1 (1/2 inch) piece fresh ginger root, peeled and grated
1 teaspoon ground turmeric
1 pound boneless, skinless chicken thighs, cubed
1 (14.5 ounce) can diced tomatoes
2 tablespoons peanut butter
5 tablespoons coconut milk
½ teaspoon salt
½ teaspoon black pepper
Calories378 calories
Carbohydrate13 g
Cholesterol63.8 mg
Fat26.8 g
Fiber4 g
Protein22.2 g
SaturatedFat8.6 g
Sodium548.9 mg
Sugar5.2 g

Steps:

  • Heat oil in large skillet. Cook and stir onion, garlic, chile pepper, curry powder, ginger, and turmeric for 2 minutes. Add chicken and cook until slightly browned, about 5 minutes. Add tomatoes, peanut butter, and coconut milk.
  • Simmer until curry thickens, about 20 minutes. Season with salt and pepper.


COCONUT CHICKEN CURRY RECIPE BY TASTY



Coconut Chicken Curry Recipe by Tasty image

Here's what you need: chicken, medium white onion, fresh scallion, garlic, fresh cilantro, curry powder, fresh thyme, fresh parsley, salt, pepper, oil, medium white onion, garlic, curry powder, fresh scallion, coconut milk, pepper, chicken broth, fresh cilantro

Recipe From tasty.co

Provided by Pierce Abernathy

Categories     Dinner

Yield 6 servings

Number Of Ingredients: 19

3 lb chicken, cubed
¼ medium white onion, diced
¼ cup fresh scallion, chopped
2 cloves garlic, minced
1 tablespoon fresh cilantro, chopped
3 tablespoons curry powder
4 sprigs fresh thyme
2 tablespoons fresh parsley, chopped
2 teaspoons salt
½ teaspoon pepper
2 tablespoons oil
½ medium white onion, diced
2 cloves garlic, minced
2 tablespoons curry powder
¼ cup fresh scallion, chopped
13.5 oz coconut milk, 1 can
pepper, to taste
1 ½ cups chicken broth
fresh cilantro, for garnish
Calories700 calories
Carbohydrate19 grams
Fat36 grams
Fiber4 grams
Protein72 grams
Sugar3 grams

Steps:

  • In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
  • Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
  • Add the curry powder and stir well, cooking for 3-4 minutes more.
  • Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
  • Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
  • Add the chicken broth to the pot and stir.
  • Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
  • Garnish with cilantro.
  • Enjoy!


COCONUT CURRY RICE



Coconut Curry Rice image

I couldn't find a recipe with both coconut milk and curry - so I came up with this. It works for our family and I hope you like it, too.

Recipe From food.com

Provided by DebS 2

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients: 7

1 cup basmati rice or 1 cup jasmine rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
2 teaspoons fresh ginger, grated
1/2 teaspoon curry powder
Calories544.6
Fat18.3
SaturatedFat16.3
Sodium331.9
Carbohydrate91.7
Fiber1.9
Sugar54.3
Protein4.9

Steps:

  • Combine all ingredients in a saucepan.
  • Bring to a boil.
  • Cover and reduce heat to low.
  • Cook about 15 minutes.
  • Stir and fluff rice.
  • Let stand 5 minutes.




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