BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP
This yummy gluten-free chicken soup recipe is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!
Provided by Becky!
Categories Chicken and Rice Soup
Time 8h10m
Yield 6
Number Of Ingredients 14
Steps:
- Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
- Cook on Low until chicken is tender and flavors combine, about 7 hours.
- Stir to break up chicken. Add frozen vegetables and rice.
- Cover and cook on High until rice is tender, about 1 hour.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 19.8 g, Cholesterol 49.2 mg, Fat 5.6 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 1.4 g, Sodium 1167.9 mg, Sugar 5.4 g
FABULOUS GLUTEN-FREE FRIED PORK CHOPS
Since our family went gluten-free I am constantly looking for ways to modify our favorite meals. This one happened by chance but tasted a lot like Kentucky Fried Chicken™ coating. Yum!
Provided by Nancy Ball
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 18m
Yield 6
Number Of Ingredients 12
Steps:
- Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
- Dredge pork chops in the coconut flour mixture until coated on both sides.
- Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 8.8 g, Cholesterol 71.1 mg, Fat 18.5 g, Fiber 1 g, Protein 22.8 g, SaturatedFat 8.9 g, Sodium 206.9 mg, Sugar 1.7 g
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