4 Minute Spicy Garlic Shrimp Recipes

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4-MINUTE SPICY GARLIC SHRIMP



4-minute Spicy Garlic Shrimp image

This easy recipe for Spicy Garlic Shrimp comes together in just 4 minutes. Fresh shrimp sauteed with garlic, crushed red pepper and lemon juice, delicious!

Categories     Appetizers

Time 4m

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
4 cloves garlic (crushed)
1/2 - 1 teaspoon crushed red pepper flakes (depends on how hot you like it!)
24 jumbo shrimp (peeled and deveined, tails left on)
2 teaspoons grill or steak seasoning blend (such as Montreal Steak Seasoning by McCormick, that stuff is soooo good)
1 lemon (zested and juiced)
1/4 cup chopped parsley leaves

Steps:

  • Heat a large skillet over medium high heat.
  • Add extra-virgin olive oil, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.
  • Toss with lemon zest and juice. Sprinkle chopped parsley over the top. Pour onto a serving platter or into a large bowl (leaving the garlic cloves in the pan).

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

Provided by Chippie1

Categories     < 30 Mins

Time 17m

Yield 2 serving(s)

Number Of Ingredients 8

12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Steps:

  • Heat a large skillet over medium high heat.
  • Add olive oil, garlic, red pepper flakes, and shrimp.
  • Season with grill seasoning or salt & pepper.
  • Cook shrimp 3 minutes or until just pink.
  • Toss with lemon zest, juice, & chopped parsley.
  • Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2

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