Rib Roast With Bourbon Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DYNAMITE BOURBON RIBS



Dynamite Bourbon Ribs image

These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!

Provided by Perri Pender

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 5h10m

Yield 6

Number Of Ingredients 5

1 cup dark brown sugar
⅔ cup bourbon
1 cup light soy sauce
4 cloves garlic
3 pounds country style pork ribs

Steps:

  • Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g

BARBECUED BEEF RIBS WITH MOLASSES-BOURBON SAUCE



Barbecued Beef Ribs with Molasses-Bourbon Sauce image

Provided by John Malik

Categories     Bourbon     Beef     Backyard BBQ     Summer     Tailgating     Grill/Barbecue     Molasses     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 23

Marinade and ribs:
1 1/2 cups water
1 12-ounce bottle pale ale
1/4 cup mild-flavored (light) molasses
5 fresh thyme sprigs
1 tablespoon sugar
1 tablespoon salt
1 bay leaf
1/2 teaspoon ground white pepper
16 beef short ribs or 8 whole beef ribs
Sauce:
1 tablespoon vegetable oil
1 small onion, finely chopped
1 cup red wine vinegar
2 cups ketchup
1/2 cup mild-flavored (light) molasses
1/4 cup water
1/2 cup bourbon
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
Leaves from 5 fresh thyme sprigs
Charcoal chimney
45 charcoal briquettes

Steps:

  • For marinade and ribs:
  • Combine all ingredients except ribs in heavy medium saucepan. Bring to boil. Cool marinade completely. Place ribs in large heavy-duty resealable plastic bag; add marinade. Seal bag; turn to coat ribs. Refrigerate overnight, turning bag occasionally.
  • For sauce:
  • Heat oil in heavy large saucepan over medium-high heat. Add onion and sauté until golden brown, about 6 minutes. Add vinegar and boil until mixture is reduced to 3/4 cup, about 5 minutes. Remove from heat. Add ketchup, molasses, and 1/4 cup water, then bourbon; stir to blend. Bring sauce to simmer. Stir in salt and white pepper. Simmer 10 minutes to blend flavors. Stir in thyme leaves. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
  • Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top grill rack from barbecue. Place chimney on bottom rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
  • Open bottom barbecue vent. Turn out hot charcoal onto 1 side of bottom rack. Using metal spatula, move charcoal to cover approximately 1/3 of rack at 1 side. Fill foil loaf pan halfway with water; place opposite charcoal on bottom rack.
  • Return top rack to barbecue. Arrange ribs on top rack above water in loaf pan. Cover barbecue with lid, positioning top vent directly over ribs. Insert stem of candy thermometer through top vent, with gauge outside and tip near ribs (thermometer should not touch meat or barbecue rack); leave thermometer in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 300°F, opening vents wider to increase heat and closing to decrease heat. Leave other vents closed. Check temperature every 10 minutes.
  • Cook ribs until meat is very tender when pierced with knife, turning ribs occasionally and basting often with sauce the last 10 minutes of cooking, about 3 hours total. Open barbecue only when necessary to turn or baste meat and close quickly to minimize loss of heat and smoke.
  • After first 30 minutes of cooking, use technique described earlier to light additional 15 charcoal briquettes in charcoal chimney set atop nonflammable surface. If cooking temperature drops below 250°F, use oven mitts to lift off top rack with ribs and place on heatproof surface. Using tongs, add half of hot gray charcoal from chimney to bottom rack. Replace top rack on barbecue, placing ribs above water in loaf pan. Cover with lid.
  • Transfer ribs to plates; brush with more sauce and serve, passing any remaining sauce separately.

BOURBON PORK RIBS MARINADE



Bourbon Pork Ribs Marinade image

This glazed bourbon pork ribs marinade is simply fantastic. Give it a try at your next summer cookout or game day festivities.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 2h5m

Yield 6

Number Of Ingredients 9

4 to 5 pounds spareribs (whole, trimmed and membrane removed)
For the Sauce:
1/2 cup bourbon
1 cup beer (preferably ale)
1/2 cup brown sugar (firmly packed)
1/2 cup chili sauce
1/3 cup soy sauce
2 cloves garlic (crushed)
1 teaspoon black pepper

Steps:

  • Gather the ingredients.
  • Combine all the sauce ingredients in a small saucepan until brown sugar is dissolved. Remove sauce from the heat and allow to cool for about 10 to 15 minutes.
  • Remove membrane from back of ribs and any extra fatty pieces. Place the ribs in a large dish.
  • Cover ribs with half of the sauce and allow to marinate in the refrigerator for 5 to 6 hours. Reserve the other half of sauce for later.
  • Preheat grill for medium heat.
  • Remove ribs from the dish and reserve marinade .
  • Place the ribs on the grill and allow them to cook for 20 minutes, turning once.
  • Cover ribs loosely with foil and cook for an additional hour and a half.
  • Once ribs reach an internal temperature of 165 F, remove from heat, place on a cutting board, and let ribs rest for 5 to 10 minutes.
  • Carefully open foil packaging and discard.
  • Heat reserved sauce, brush some over ribs, and carve.
  • Serve the remaining sauce with ribs.

Nutrition Facts : Calories 1339 kcal, Carbohydrate 58 g, Cholesterol 305 mg, Fiber 2 g, Protein 63 g, SaturatedFat 27 g, Sodium 2241 mg, Sugar 47 g, Fat 90 g, ServingSize serves 4, UnsaturatedFat 0 g

RIB ROAST WITH BOURBON MARINADE **



Rib Roast with Bourbon Marinade ** image

35

Categories     Main Dish     Beef     Meats

Time 1h

Yield 1

Number Of Ingredients 18

beef chuck roast
bourbon whiskey
soy sauce, tamari
brown sugar
vinegar
vegetable oil
black pepper
onions
garlic
beef chuck roast
bourbon whiskey
soy sauce, tamari
brown sugar
vinegar
vegetable oil
black pepper
onions
garlic

Steps:

  • Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5a inch from medium coals, 30 to 35 minutes for medium doneness, turning frequently and brushing with marinade.

Nutrition Facts :

GRILLED PRIME RIB STEAKS WITH BOURBON-BBQ BASTE AND SPICE RUBBED GRILLED VIDALIA ONIONS



Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions image

Provided by Bobby Flay

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 30

2 tablespoons unsalted butter
1 tablespoon olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
2 cups bourbon, plus 2 tablespoons
3 cups canned plum tomatoes and their juices, pureed
2 cups water
1/4 cup ketchup
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dark brown sugar
2 tablespoon honey
1/4 cup molasses
2 tablespoons Dijon mustard
3 tablespoons ancho chili powder
1 tablespoon chipotle pepper puree
Salt and freshly ground pepper
2 rib-eye steaks, about 2 inches thick and 1-pound each
Spice Rubbed Grilled Vidalia Onions, recipe follows
2 tablespoons paprika
1 tablespoon ancho chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons kosher salt
1 teaspoon cayenne powder
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
4 Vidalia onions, peeled and sliced into 1/4-inch thick slices
Canola oil

Steps:

  • Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan. Add the onions and garlic and cook until translucent, 3 to 4 minutes. Add 2 cups bourbon and cook until completely reduced. Add the tomatoes and water, bring to a boil, and then simmer for 10 minutes. Add the remaining ingredients, excluding the salt, pepper, and steaks, and simmer for an additional 20 to 25 minutes, stirring occasionally. Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool slightly. Whisk in the remaining 2 tablespoons of bourbon.
  • Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks. Place steaks on grill, spice rub side down, and grill until slightly charred and crusty, about 4 to 5 minutes. Brush the steaks with some of the Bourbon-BBQ baste and turn steaks over; reduce heat of the grill to medium-low and cook to medium-rare doneness, about 8 to 9 minutes longer. Brush with the Bourbon-BBQ baste every 2 minutes. Remove from the grill, brush with more of the baste, and let rest for 5 minutes before slicing into 1/4-inch thick slices.
  • Heat grill to high.
  • Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through. Serve with the steaks.

BOURBON MARINATED RIB-EYE STEAKS



Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
  • Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

HONEY BOURBON RIBS



Honey Bourbon Ribs image

Make and share this Honey Bourbon Ribs recipe from Food.com.

Provided by AussieHusky

Categories     Pork

Time 11h

Yield 12 ribs, 4 serving(s)

Number Of Ingredients 7

1 1/4 kg meaty pork ribs
125 ml honey Bourbon
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon ketchup
1 garlic clove
1 1/2 tablespoons smokey barbecue sauce

Steps:

  • Prepare the pork ribs by slicing them into individual ribs, I prefer a rib with a fair bit of meat on it (Often called a Chinese rib in Australia).
  • Pour the honey bourbon into a saucepan with a lid, place over a small burner and simmer on a low heat, light the bourbon with a match carefully to burn off some of the alcohol and caramelize the honey. After 2 minutes turn off the heat, and cover the saucepan with a lid to extinguish the flame.
  • Add the rest of the ingredients and stir to combine, then pour the sauce into a plastic bag and add the ribs, squeezing out any excess air and tying off the bag to place in the fridge for at least 6 hours but preferably overnight.
  • Place the ribs and sauce into a baking tray and seal the tray with aluminum foil, then place into an oven at 90C for 4 hours.
  • You can eat them at this point but I like to BBQ them for 2 minutes a side to get some nice grill marks on them and give it more of a smoky flavor.

SMOKED BOURBON MARINATED BEEF ROAST



Smoked Bourbon Marinated Beef Roast image

This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate 24 hours. The recipe is easily increased as the size of your roast depends on the number of guests.

Provided by Carol V.

Categories     Roast Beef

Time P1DT1h

Yield 1 roast, 8-80 serving(s)

Number Of Ingredients 7

5 lbs sirloin tip roast
1/4 cup brown sugar
1/4 cup Bourbon
1 tablespoon lemon juice
1/2 cup soy sauce
1 1/2 cups water
1 tablespoon meat tenderizer

Steps:

  • Sprinkle roast with tenderizer. Place in large zip lock bag and set aside mix the remaining ingredients in a small bowl. Pour over roast and force as much air as possible out of bag and seal. Marinate in refrigerator for at least 24 hours. Remove from refrigerator and let sit for 1 hour to come close to room temperature.
  • While roast is resting, place wood chips of your choice in bowl of water to soak. Fill a large chimny with charcoal and let burn until a fine white ash forms on the outside of briquetts. Place a disposable aluminum pan in center to catch drippings and pile charcoal on each side and sprinkle wood chips over both piles. Place roast over pan and cover. Try to keep a medium temperature and check for doneness at regular intervals. "You know your grill".

Nutrition Facts : Calories 658.7, Fat 40.8, SaturatedFat 16.1, Cholesterol 187.1, Sodium 1170.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7, Protein 56.3

BOURBON BABY BACK RIBS



Bourbon Baby Back Ribs image

Categories     Picnic     Quick & Easy     Backyard BBQ     Pork Rib     Summer     Tailgating     Family Reunion     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

1 1 3/4- to 2-pound rack baby back pork ribs, cut into 2-rib sections
1 1/4 teaspoons ground cumin
1 cup purchased barbecue sauce
1/4 cup chopped fresh cilantro
2 tablespoons minced red onion
2 tablespoons bourbon
2 teaspoons chili powder

Steps:

  • Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
  • Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; bring to boil, stirring occasionally. Place saucepan at edge of grill to keep sauce warm.
  • Turn ribs meaty side down. Cover and grill until cooked through, about 10 minutes. Turn ribs over again; brush meaty side generously with sauce. Cover and grill ribs until sauce sets thickly, about 3 minutes longer.
  • Divide ribs between plates. Serve with remaining sauce.

RIB ROAST WITH BOURBON MARINADE



Rib Roast with Bourbon Marinade image

Number Of Ingredients 9

3 1/2 pounds beef chuck roast
1/3 cup bourbon whiskey
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion, chopped
1 clove garlic, finely chopped

Steps:

  • 1. Pierce beef with fork several times on both sides.2. Mix remaining ingredients in shallow glass dish.3. Place beef in dish turn to coat with marinade. 4. Cover and refrigerate at least 24 hours, turning beef occasionally.5. Remove beef from marinade, reserving marinade.6. Cover and grill beef 4-5-inches from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

Nutrition Facts : Nutritional Facts Serves

More about "rib roast with bourbon marinade recipes"

MARINATED ROAST BEEF | RECIPETIN EATS
marinated-roast-beef-recipetin-eats image
2019-05-15 How to make it. The making part is very straight forward – marinade, plonk on veggies and roast on high (240C/450F) to get a nice crust, then turn down to 180C/350F to finish cooking. MOST IMPORTANT STEP is …
From recipetineats.com


TENDER LOW-FODMAP BOURBON MARINATED PRIME RIB …
tender-low-fodmap-bourbon-marinated-prime-rib image
2018-11-03 Sprinkle meat with salt and pepper, and rub into meat on all sides Place meat into large freezer bag Add bourbon, maple syrup and soy sauce and seal bag Massage the marinade into the meat and then place in refrigerator …
From rachelpaulsfood.com


BACON BOURBON OVEN BAKED RIBS RECIPE - INSPIRED TASTE
bacon-bourbon-oven-baked-ribs-recipe-inspired-taste image
Heat oven to 275 degrees F and line a rimmed baking sheet with foil. Place the ribs meat side down on the work surface then locate the thin membrane that covers the rack. Since this membrane can become tough when cooked, we …
From inspiredtaste.net


BOURBON MARINADE RECIPE - THE SPRUCE EATS
bourbon-marinade-recipe-the-spruce-eats image
2022-02-07 1 cup bourbon 1 cup brown sugar 1 cup oil 1 cup mustard 1 cup Worcestershire sauce Steps to Make It Gather the ingredients. Featured Video Combine all the ingredients—bourbon, brown sugar, oil, mustard, and …
From thespruceeats.com


FALL-APART BOURBON RIBS RECIPE | OLIVEMAGAZINE
fall-apart-bourbon-ribs-recipe-olivemagazine image
2015-02-04 Put all the glaze ingredients in a pan with 2 tbsp water and heat until melted together. STEP 3. Take the ribs out the oven and turn it up to 200C/fan 180C/gas 6. Drain all the liquid from the tin. Turn the ribs flesh side up and …
From olivemagazine.com


BOURBON RIB ROAST RECIPE | MYRECIPES
2010-02-03 ¼ cup bourbon Directions Step 1 Preheat oven to 500°. Step 2 Combine soy sauce, salt, and pepper. Brush roast on all sides with soy sauce mixture. Place roast, fat side …
From myrecipes.com
Servings 6-8
  • Combine soy sauce, salt, and pepper. Brush roast on all sides with soy sauce mixture. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.
  • Place roast in oven; reduce heat to 325°. Bake until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium). Baste every 15 minutes with sauce.


SMOKED BOURBON MARINATED BEEF ROAST RECIPE - FOOD.COM
Dec 26, 2013 - This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate 24 hours. The recipe is easily increased as the size of your roast depend…
From pinterest.ca


SMOKED BOURBON MARINATED BEEF ROAST - ALL INFORMATION ABOUT …
Smoked Bourbon Marinated Beef Roast Recipe - Food.com new www.food.com. Smoked Bourbon Marinated Beef Roast. Recipe by Carol V. This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ...
From therecipes.info


SMOKED RIB EYES WITH BOURBON BUTTER RECIPE | TRAEGER GRILLS
Mesquite. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.
From traeger.com


BABY BACK RIBS WITH BOURBON BBQ SAUCE - WHAT SHOULD I MAKE FOR...
2019-08-11 Slather the ribs with BBQ sauce, reserving some to serve on the side. Return the ribs to the oven, turned up to 350 degrees and continue to roast, brushing occasionally with BBQ sauce, for about 50-60 more mins. Cut the ribs and serve with the remaining BBQ sauce. Tips for success. Be sure to remove the membrane before adding the dry rub to the ...
From whatshouldimakefor.com


BOURBON BABY BACK RIBS - JIM BEAM® SINCE 1795
Add the ribs and marinade, squeeze out the air, and seal the bags. Marinate the meat in the refrigerator for approximately 4 hours, turning the bag over occasionally. When ready to cook, preheat the oven to 350℉. Place the ribs and all of the sauce into a large roasting pan, cover tightly with aluminum foil, and roast for 1 ½ hours.
From jimbeam.com


BOURBON-GLAZED BBQ RIBS | REYNOLDS BRANDS
Directions. Step 1. Preheat oven to 400°F. Line a 15x10x1-inch baking pan with Reynolds Wrap ® Heavy Duty Aluminum Foil. Arrange ribs in prepared pan. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, cayenne pepper, and black pepper. Sprinkle the spice mixture evenly on both sides of the ribs, rubbing it in with fingers.
From reynoldsbrands.com


BOURBON BARBECUE BEEF BACK RIBS - CERTIFIED ANGUS BEEF
Instructions: Preheat smoker to 250°F. Trim excess fat and remove thin membrane from bone side of back ribs. Season ribs evenly with salt and pepper and smoke for 2 1/2-3 hours. In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Bring to a boil, lower heat to a simmer and reduce to 1-cup sauce (about 5 minutes).
From certifiedangusbeef.com


RIB ROAST WITH BOURBON MARINADE ** - BEYONDMEALS.COM
Check out our Rib Roast with Bourbon Marinade ** Recipe. Serves 1 and is ready to eat in 36 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps …
From beyondmeals.com


10 BEST BOURBON BEEF ROAST RECIPES | YUMMLY
2022-06-15 Smoked Bourbon Marinated Beef Roast Food.com lemon juice, water, meat tenderizer, bourbon, brown sugar, soy sauce and 1 more Goan Beef Roast Xantilicious turmeric powder, cumin seeds, vinegar, black peppercorns, salt and 10 more German Beef Roast Eat Smarter butter, vegetable oil, cloves, peppercorns, crème fraiche, onion and 10 more
From yummly.com


BOURBON AND BLACK PEPPER PRIME RIB - CHAR-BROIL
Directions List Steps 1 Preheat your smoker to 225°F. Fill the water pan and add whiskey wood chips to the smoker box. 2 Heat tallow in a small stock pot. Add the onions and sauté over medium heat for 5 minutes. Add garlic and cook for 2 to …
From charbroil.com


ROTISSERIE INSIDE ROUND ROAST WITH BOURBON SAUCE - CANADIAN LIVING
2008-03-24 In large bowl, mix garlic, onion, bourbon, oil, vinegar, mustard, pepper and salt. Add roast, turning to coat. Cover and refrigerate for 12 hours. (Make-ahead: Refrigerate for up to 24 hours.) Remove from marinade, brushing any bits back into bowl. Follow manufacturer's instructions for using rotisserie.
From canadianliving.com


PERFECT PRIME RIB ROAST - THE WOKS OF LIFE
2016-12-17 Place the roast in the pan. Mix the salt, pepper, garlic, herbs and olive oil in a bowl until well-combined. Use your hands to rub the roast all over with the marinade mixture, coating the surface evenly. Use plastic wrap to cover the roast, and let it marinate overnight (at least 8 hours) in the refrigerator.
From thewoksoflife.com


RIB ROAST WITH BOURBON MARINADE ** | BEEF | QUENCH MAGAZINE
Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently . and brushing with marinade.
From quench.me


RECIPE: RIB ROAST WITH BOURBON MARINADE (LOW CARB)
Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, …
From recipelink.com


PORK RIB ROAST WITH BACON-BOURBON SAUCE - CHAIRMAN'S RESERVE
Preheat oven to 325ºF. Using tip of a sharp thin knife, poke 12 slits, each about 1 inch deep, all over pork and insert a garlic sliver in each. Rub roast with oil and season all over with salt and pepper. Sprinkle sage over top of roast. Place roast, fat side up, on meat rack in shallow roasting pan. Do not add water or cover.
From chairmansreservemeats.com


MARINADE INJECTED BEEF ROAST - THERESCIPES.INFO
Marinade Injected Beef Roast - MasterCook great www.mastercook.com. Aug 23, 20201.1 kilogram (2 1/2 pound) beef roast 15 ml (1 tablespoon) Montreal or other steak spice or rub. Injecting Marinade: 125 ml (1/2 cup) beef stock 15 ml (1 tablespoon) soy sauce 15 ml (1 tablespoon) Worcestershire sauce 3 ml (1/2 teaspoon) onion powder 3 ml (1/2 teaspoon) …
From therecipes.info


RIB ROAST WITH BOURBON MARINADE - COMPLETERECIPES.COM
2007-09-26 marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
From completerecipes.com


HICKORY SMOKED PORK RIB ROAST WITH A BOURBON AND SOUR CHERRY …
Menu. About; Workshops; Recipes. Beef; Lamb; Pork; Poultry; Fish; Wild Game; Foraged Foods; Vegetarian
From theintrepideater.com


ALL RECIPES PRIME RIB RECIPE - THERESCIPES.INFO
prime rib roast, salt, black pepper, garlic powder,... See more result ›› See also : Allrecipes Prime Rib Roast Recipe , Recipe Prime Rib Bone In
From therecipes.info


WHISKEY MARINATED HOLIDAY ROAST RECIPE | OMAHA STEAKS
2022-06-22 Mix together marinade ingredients and place into a large resealable bag. Place roast in bag and marinate in the refrigerator for 45 minutes. Remove roast from marinade. Discard marinade. Season the roast with Omaha Steaks Private Reserveˊ Rub 12 - 18 hours in advance and leave uncovered in refrigerator overnight.
From omahasteaks.com


BOURBON MARINADE FOR ROAST BEEF - CERTIFIED ANGUS BEEF
3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons freshly ground black pepper Instructions: Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 …
From certifiedangusbeef.com


RIB ROAST WITH BOURBON MARINADE - BIGOVEN.COM
Rib Roast with Bourbon Marinade ** recipe: Try this Rib Roast with Bourbon Marinade ** recipe, or contribute your own. Add your review, photo or comments for Rib Roast with Bourbon Marinade **. American Main Dish Roasts
From bigoven.com


BOURBON BABY BACK RIBS RECIPE - SERIOUS EATS
2018-08-30 1/2 cup apple cider vinegar. 1/2 cup Worcestershire sauce. 1/2 tablespoon Ancho chili powder. 1 tablespoon ground cumin. 1 cup bourbon, such as Knob Creek. For Ribs: 2 teaspoons cayenne pepper. 1 tablespoon chili powder. 1 1/2 teaspoons ground cinnamon.
From seriouseats.com


EASY RIBS WITH CHERRY BOURBON BBQ SAUCE - ROBUST RECIPES
2015-06-15 Grill the ribs for 4 to 5 minutes on each side, or until the meat is browned and the sauce has a little bit of char to it. Cut the ribs, brush with more sauce, and serve immediately with more BBQ sauce on the side, of course. FOR THE BBQ SAUCE: While the ribs are cooking make the BBQ sauce. Heat a small sauce pot over medium-low heat. Melt the ...
From robustrecipes.com


SLOW-ROAST BABY BACK RIBS WITH BOURBON BARBECUE GLAZE RECIPE ...
Rub a little oil on the ribs, then sprinkle with the sugar, mustard powder, garlic salt, paprika and some black pepper. Put a roasting rack in a large roasting tin and pour in 350ml water. Put the ribs on the rack and cover with foil. Roast for 2-3 hours until very tender. Heat the barbecue. Brush the ribs generously with the barbecue glaze.
From deliciousmagazine.co.uk


HERBED PORK RIB ROAST RECIPE - FRANK STITT | FOOD & WINE
Directions. In a small bowl, blend the garlic with the olive oil, thyme and rosemary. Rub the herb paste all over the pork roast and let stand at room temperature for 2 hours or refrigerate ...
From foodandwine.com


APPLE BOURBON PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST ...
One Pan Apple Bourbon Pork Tenderloin - Ugly Duckling Bakery trend uglyducklingbakery.com. Add the bourbon and brown sugar and then the apples.Stir to coat the apples and then nestle them around the pork tenderloin (but leave the tenderloin in contact with the pan). Carefully move the pan to the oven and bake for about 20-25 minutes, until the internal temperature of the …
From recipeschoice.com


RECIPES > BEEF > HOW TO MAKE RIB ROAST WITH BOURBON MARINADE
How To make Rib Roast with Bourbon Marinade 's Videos. PORK CHOPS IN THE CROCKPOT- BROWN SUGAR/BOURBON MARINADE I Grill Mates packs! #easycrockpotrecipes Grill Mates marinade on pork chops in the crockpot. Yummy! RECIPE (for family of 3): For marinade mix, you will need the following: 1 Package of McCormick's Grill …
From mobirecipe.com


Related Search