CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!
Provided by elastigirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
- Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
- Stir in oats, spices, and raisins.
- Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
- If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
- Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
SCOTTISH CREAM (AS OPPOSED TO IRISH CREAM)
I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping.
Provided by Mirj2338
Categories Beverages
Time 1m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Dump all the ingredients in a blender and whizz on high for 30 seconds.
- Bottle in a tightly sealed container and keep in the fridge.
- Be sure the shake the bottle well before serving.
- This will keep for up to two months in the fridge.
- Note: Don't use heavy cream, it tends to separate.
- If you can't find light cream, use half and half, or whole milk.
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
More about "creamyscottishoatmealwithcrockpotinstructions recipes"
BEST SCOTTISH OATCAKES RECIPE - THE BREAD SHE BAKES
From thebreadshebakes.com
FIND RECIPES BY INGREDIENTS | FOODCOMBO
From foodcombo.com
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE DELITES
From cafedelites.com
DOUBLETREE REVEALS COOKIE RECIPE ‑ STORIES FROM HILTON
From stories.hilton.com
MAGIC CRISPY BAKED SHRIMP | 12 TOMATOES
From 12tomatoes.com
CRISPY CREAMER POTATOES {OVEN ROASTED & SMASHED} | SALTY SIDE …
From saltysidedish.com
30 COLD SIDE DISHES FOR PICNICS AND POTLUCKS | ALLRECIPES
From allrecipes.com
10 BEST CUISINART ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
43 INSANELY VIRAL TIKTOK RECIPES YOU NEED TO TRY - TASTE OF HOME
From tasteofhome.com
30 INCREDIBLE CORNMEAL RECIPES - TASTE OF HOME
From tasteofhome.com
COOKSPIRATION
From cookspiration.com
RUMCHATA CREAM LIQUEUR RECIPES | HAVE YOUR UNUSUAL
From rumchata.com
RECIPES | FOODLAND ONTARIO
From ontario.ca
CHOUX à LA CRèME (FRENCH CREAM PUFFS) - A BAKING JOURNEY
From abakingjourney.com
THE WORLD’S CREAMIEST OATMEAL - UNPACKED
From jewishunpacked.com
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE
From thespruceeats.com
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY INSTANT POT OATMEAL AND CRAVING COMFORT - SPICE CHRONICLES
From spicechronicles.com
10 COPYCAT CRUMBL COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SCOTTISH OATMEAL WITH CROCK POT INSTRUCTIONS RECIPE
From webetutorial.com
27 EASY POTLUCK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
THE BEST COPYCAT KRISPY KREME DOUGHNUTS - BAKING BEAUTY
From bakingbeauty.net
THE ONLY BASIC OATMEAL RECIPE YOU NEED | COOKING LIGHT
From cookinglight.com
SOFT AND CHEWY PUTO KUTSINTA (CUCHINTA) - KAWALING PINOY
From kawalingpinoy.com
HOW TO MAKE SCOTCHEROOS | ALLRECIPES
From allrecipes.com
25 ONE POT DINNERS FOR THE INSTANT POT - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
HERSHEY'S CHOCOLATE SYRUP RECIPES | HERSHEY'S KITCHENS
From hersheys.ca
CREAMED CHIPPED BEEF & TOAST RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
32 OATS RECIPES FOR BREAKFAST & SNACK BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
From scottishscran.com
TRADITIONAL SCOTTISH CRANACHAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3 WAYS TO MAKE ICE CREAM WITH MILK - WIKIHOW
From wikihow.com
TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - SCOTTISH SCRAN
From scottishscran.com
TRADITIONAL SCOTTISH RECIPES - MEALS FROM SCOTLAND
From scottishrecipes.co.uk
FREE RECIPE TEMPLATE (EDITABLE) | EDIT ONLINE / WORD / PDF
From 101planners.com
CREAMY GARLIC SHRIMP - AHEAD OF THYME
From aheadofthyme.com
COPYCAT CRUMBL CHILLED SUGAR COOKIES - COOKING WITH KARLI
From cookingwithkarli.com
TRADITIONAL SCOTTISH SHORTBREAD - THE DARING GOURMET
From daringgourmet.com
CREAMY SHRIMP PASTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAMY CROCK POT OATMEAL {STEEL CUT} - RECIPES THAT CROCK!
From recipesthatcrock.com
20 FOOLPROOF CROCKPOT DUMP RECIPES YOU CAN TRY | YARDBARKER
From yardbarker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love