Sweetn Low Vanilla Ice Cream Recipes
SWEET'N LOW VANILLA ICE CREAM
Make and share this Sweet'n Low Vanilla Ice Cream recipe from Food.com.
Provided by 89240
Categories Frozen Desserts
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Turn temperature control of refrigerator to coldest setting.
- Soften gelatin in 2 tablespoons of milk.
- Scald rest of milk in double boiler, then stir in Sweet'N Low and salt.
- Cook 2 minutes, stirring often, then slowly stir into beaten egg yolk.
- Return to double boiler; cook over hot, (not boiling) water 2 minutes or until mixture coats spoon.
- Add gelatin, then vanilla; stir until dissolved.
- Pour into freezing tray.
- Refrigerate 5 minutes or until partially firm.
- Turn into chilled bowl; with electric mixer or egg beater, beat until creamy and free from lumps.
- Fold in stiffly beaten egg white.
- Return to tray and freeze until just firm.
- Then reset temperature control.
Nutrition Facts : Calories 66.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 107, Sodium 150, Carbohydrate 3.7, Sugar 0.3, Protein 6.1
CREAMY DREAMY VANILLA ICE CREAM
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.
VERY LOW CALORIE VANILLA ICE CREAM
This yummy ice cream requires Hood Calorie Countdown (aka Carb Countdown) Skim milk would work too but it wont be as low in calories.
Provided by AllForHim
Categories Frozen Desserts
Time 30m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift dry ingredients first.
- Whisk in milk and flavoring.
- cook until thickened.
- chill.
- Freeze in ice cream machine until desired consistancy.
- ENJOY :).
Nutrition Facts : Calories 45.4, Fat 0.1, Cholesterol 1.5, Sodium 40.6, Carbohydrate 7.7, Sugar 4, Protein 2.7
LOW-FAT VANILLA ICE CREAM
Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CREAMY VANILLA CUSTARD ICE CREAM
This ice cream is a classic and scrumptious use for milk and whipping cream. It is the most wonderful custard I've ever tasted, and my family and guests have loved it for years.-Margaret Gage, Roseboom, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Garnish with sprinkles if desired.
Nutrition Facts : Calories 227 calories, Fat 17g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 70mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 3g protein.
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