FOAMY DESSERT SAUCE
A neat dessert sauce for fruit puddings from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Cream butter; beat in remaining ingredients gradually until very light and smooth.
- Place bowl in hot water and whisk for about 2 minutes, or until sauce is frothy and foaming.
Nutrition Facts : Calories 1672.4, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 823.1, Carbohydrate 143.1, Sugar 136.4, Protein 5.4
FUZZY NAVEL SAUCE
Warm, citrusy peach sauce. Great over pound cake or ice cream.
Provided by Mona L
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.
- Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.7 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 8.5 g
SIMPLE FOAM DESSERT SAUCE
I was looking for a quick way to dress up a package of store-bought pudding tonight, and came up with this. It is important to use a small pan for this recipe. You can make sure that the pan you have is the right size by squeezing the marshmallows all together into the bottom of the pan, so that there are no double layers of marshmallows.
Provided by BassoonGirl
Categories Sauces
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Place water, marshmallows, and vanilla extract in a SMALL saucepan on very low heat.
- Add milk until the milk level in the saucepan is as high as the tips of the marshmallow mixture. (the marshmallows should be squished together in one layer on the bottom of the pan. If you end up with two layers, your pan is not the right size.).
- Stir until the marshmallows are completely melted, and the resulting sauce is light and foamy.
Nutrition Facts : Calories 5.7, Sodium 1.2, Carbohydrate 1.2, Sugar 0.9
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