THE BEST CHICKEN CUTLETS
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place a wire rack inside a rimmed baking sheet. Preheat the oven to 200 degrees F.
- Cut the chicken breasts in half lengthwise making 8 roughly equal pieces. (They should look like large chicken tenders.) Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4 inch thick. Transfer to the prepared baking sheet. Repeat with the remaining chicken.
- Set up a standard breading station: mix the flour, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon onion powder and 1/2 teaspoon freshly ground black pepper and 1/2 teaspoon crushed red pepper flakes if using, if using, in a shallow dish.
- Beat the eggs with 1 tablespoon water in a second shallow dish.
- Mix the panko, Pecorino-Romano, 1 tablespoon kosher salt, the remaining 1 teaspoon granulated garlic, the remaining 1 teaspoon onion powder, 1/2 teaspoon freshly ground black pepper and the remaining 1/2 teaspoon crushed red pepper flakes if using, in a third shallow dish.
- Dredge one piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumb mixture, turning to coat on both sides and packing the crumbs into any crevices. Transfer the chicken back to the baking sheet and repeat with the remaining chicken pieces.
- Line a clean baking sheet with a clean wire rack. Heat 2 tablespoons of the unsalted butter and 2 tablespoons of the olive oil in a large skillet over medium-low heat. Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side. Transfer to the clean wire rack, season with salt and hold in the oven at 200 degrees F to keep warm. Wipe the skillet clean and repeat with the remaining butter, olive oil and chicken, making 4 batches in total.
- Serve with lemon wedges, if desired.
BAKED CHICKEN CUTLETS
Make and share this Baked Chicken Cutlets recipe from Food.com.
Provided by Miss-Alex
Categories Chicken Breast
Time 27m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 325 degrees.
- Wash meat and dry.
- Season with the salt and black pepper.
- Dip cutlet in egg.
- Then dip in breadcrumbs, till fully covered.
- Then place in lightly greased baking pan.
- Cook for 20-25 minutes,or until cooked.
Nutrition Facts : Calories 252.7, Fat 5.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.7, Carbohydrate 39.7, Fiber 2.7, Sugar 3.5, Protein 10.5
BAKED CHICKEN CUTLETS
This is a very attractive dish, lower in calories because it is not breaded nor fried. I often add some hot sauce to give it more zip. Make your own cutlets by pounding a skinless breast or even a thigh to about 1/4" thickness or a little more
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spray a small baking dish with oil.
- Place half the chopped tomato in the dish.
- Place the two cutlets on top of the tomato.
- Sprinkle the rest of the tomato on the cutlets, then add remaining ingredients and finally topping it with the cheese.
- Bake in 325F oven for about 45 minutes or until the chicken is cooked and the cheese nicely browned.
PEANUTTY CHICKEN
We use peanuts in a variety of dishes. This tender chicken, covered in a tasty gravy and sprinkled with peanuts, has a zip that perks up taste buds.-Mary Kay Dixson, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear., Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired.
Nutrition Facts : Calories 725 calories, Fat 51g fat (17g saturated fat), Cholesterol 192mg cholesterol, Sodium 977mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 55g protein.
More about "peanutty baked chicken cutlets recipes"
PEANUTTY BAKED CHICKEN RECIPE - TODAY'S PARENT
From todaysparent.com
3.7/5 (140)Category RecipesServings 4Calories 334 per serving
SIMPLE BAKED CHICKEN CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
INCREDIBLY QUICK CHICKEN CUTLET RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE | MYRECIPES
From myrecipes.com
4/5 (26)Calories 282 per serving
PEANUTTY BAKED CHICKEN CUTLETS - DAIRY FREE RECIPES
From fooddiez.com
OVEN BAKED CHICKEN CUTLETS - VERONIKA'S KITCHEN
From veronikaskitchen.com
EASY BAKED CHICKEN CUTLETS - MIA'S CUCINA
From miascucina.com
BAKED CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
BREADED CHICKEN CUTLETS WITH PEANUT SAUCE - RICARDO
From ricardocuisine.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE - YOUTUBE
From youtube.com
CRISPY BAKED CHICKEN CUTLETS - A SPICY PERSPECTIVE
From aspicyperspective.com
BAKED CHICKEN CUTLETS (READY IN UNDER 30 MINUTES!)
From howewelive.com
PEANUTTY BAKED CHICKEN CUTLETS
From blackgirlsguidetoweightloss.com
10 BEST BAKED CHICKEN CUTLETS RECIPES | YUMMLY
From yummly.com
4-INGREDIENT CRISPY BAKED CHICKEN CUTLETS - ZESTFUL KITCHEN
From zestfulkitchen.com
CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY …
From healthyfitnessmeals.com
BAKED BREADED CHICKEN CUTLETS - SIMPLY HOME COOKED
From simplyhomecooked.com
BAKED CHICKEN CUTLETS WITH VEGGIES {SHEET PAN DINNER} - EASY …
From easyfamilyrecipes.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRISPY BAKED CHICKEN CUTLETS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE
From pinterest.co.uk
OUR BEST CHICKEN CUTLET RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
BAKED BREADED CHICKEN CUTLETS - WHOLE LOTTA YUM
From wholelottayum.com
PEANUT CHICKEN CUTLETS | MAGNOLIA DAYS
From magnoliadays.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PEANUTTY CHICKEN BREASTS WITH GINGER BUTTER RECIPE
From cooksrecipes.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE
From pinterest.com
BAKE CHICKEN CUTLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN CUTLETS RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
18 BEST CHICKEN CUTLET RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEANUTTY BAKED CHICKEN CUTLETS RECIPE | RECIPE | BAKED CHICKEN …
From pinterest.com
PEANUTTY BAKED CHICKEN CUTLETS | TOP RECIPES 4 U
From toprecipes4u.blogspot.com
BAKED CHICKEN CUTLETS IN THE OVEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEANUTTY BAKED CHICKEN CUTLETS (COOKING LIGHT) — MYFITNESSPAL.COM
From community.myfitnesspal.com
RECIPE FOR SAUTEED CHICKEN CUTLETS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY BAKED CHICKEN CUTLETS - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love