Chinese Jalapeno Chicken Recipe 43

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JALAPENO CHICKEN



Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  • In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
  • In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
  • Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

CHINESE JALAPENO CHICKEN RECIPE



Chinese Jalapeno Chicken Recipe image

Provided by Bobby

Time 30m

Number Of Ingredients 8

1lb boneless skinless chicken breasts (cut into 1-inch cubes)
¼ cup cornstarch
4 cups vegetable oil + 2 teaspoons vegetable oil
½ teaspoon chopped garlic
1 teaspoon of rice wine
2 tablespoons soy sauce
2 jalapeno peppers (sliced)
2 tablespoons sugar

Steps:

  • In a sealable plastic bowl or bag combine the chicken and cornstarch shake well until the chicken is evenly coated. Allow standing for 5 minutes.
  • Heat 4 cups of vegetable oil in a deep fryer to 375 degrees. Add the chicken and deep fry in batches until the chicken is crispy and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels.
  • Heat 2 teaspoons of vegetable oil in a wok or large skillet. Add jalapenos and stir-fry for 1 minute. Remove from the wok and set aside. Add chopped garlic, rice wine, soy sauce, jalapenos, and the chicken to the wok. Stir-fry for about a minute. Add the sugar and cook until the sauce has thickened and the mixture is heated through.

JALAPENO ROAST CHICKEN



Jalapeno Roast Chicken image

This is a very tasty recipe we found in the recent People Magazine, in their Cinco De Mayo recipes. My wife and I loved it, pairing it with http://www.recipezaar.com/recipe/red-potato-and-green-bean-saute-365051. On a side note, we've all but quit using salt in our cooking. The original recipe actually called for 1 tsp salt in step number 2, but we left it out.

Provided by Shaggy Red Chef

Categories     Whole Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup fresh oregano
1 shallot
4 garlic cloves
2 tablespoons unsalted butter
4 tablespoons olive oil
1 jalapeno pepper, stemmed and seeded
1/2 teaspoon pepper
1 (5 1/2 lb) whole chickens
1 1/2 cups chicken broth
3/4 cup dry white wine

Steps:

  • Preheat oven to 400.
  • Combine oregano, shallot, garlic, butter, olive oil, the jalapeno and pepper in a food processor and mix until until it's a paste.
  • Pat the chicken dry and place breast-side up on a rack in a large roasting pan.
  • Carefully loosen the skin from the chicken breast, legs and thighs without detaching it (I had to use a small knife at some points, but do so carefully so you don't accidentally pierce the skin.
  • Spread about 1/2 of the jalapeno paste under the skin.
  • Tie the legs together and spread the rest of the paste on the outside of the chicken.
  • Pour the chicken broth and wine into the roasting pan.
  • Roast the chicken for 1 hours 30 minutes (or until fully cooked), while basting with pan juices every 15-20 minutes. If the juices start to run out, add more chicken broth and wine to the pan.
  • ***Optional*** After the chicken was finished, we poured a little of the juices from the pan on the chicken after it was cut and plated.

Nutrition Facts : Calories 1107.4, Fat 83.9, SaturatedFat 24, Cholesterol 309.4, Sodium 565, Carbohydrate 5, Fiber 1.1, Sugar 0.9, Protein 71.6

JALAPENO CHICKEN



Jalapeno Chicken image

Pretty tasty if you like jalapenos! I like to make this dish for picnics or potluck dinners and serve cold or room temperature. The cook time listed depends on how much chicken you have and how hot your oil is. I put 30 minutes because that is about how long it takes me.

Provided by Miss Annie

Categories     One Dish Meal

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb chicken tenders or 1 lb cut up chicken
1 1/2-2 cups buttermilk
1 (12 ounce) jar jalapenos (with juice)
2 cups crumbled Ritz crackers (butter crackers)
1 teaspoon seasoning salt
1 teaspoon granulated garlic
vegetable oil (for frying)

Steps:

  • Marinate chicken with buttermilk and jalapenos with juice for 4-5 hours.
  • Dip chicken into cracker mix to coat.
  • Fry in oil in a skillet for 5-10 minutes.

Nutrition Facts : Calories 188.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 69.5, Sodium 171.2, Carbohydrate 9.7, Fiber 2.4, Sugar 7.3, Protein 30.4

JALAPENO-LIME CHICKEN



Jalapeno-Lime Chicken image

I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.

Provided by Suzanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 2h30m

Yield 4

Number Of Ingredients 6

½ cup orange juice
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon minced garlic
2 jalapeno peppers, seeded and minced
4 skinless, boneless chicken breast halves

Steps:

  • Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
  • Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 151.7 calories, Carbohydrate 5.2 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 0.8 g, Sodium 59.6 mg, Sugar 3.1 g

AIR FRYER CHICKEN AND WAFFLE KABOBS



Air Fryer Chicken and Waffle Kabobs image

Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.

Provided by Jasmine

Categories     Air Fryer Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 6

16 pieces frozen popcorn chicken
15 ounces frozen mini waffles
20 4- to 6-inches wooden skewers
1 cup halved fresh strawberries
¼ cup fresh blueberries
¼ cup fresh raspberries

Steps:

  • Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
  • Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
  • Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
  • Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg

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