Marias Italian Corn Casserole Recipes

MOM'S CORN CASSEROLE

Steps:

• Mix all ingredients well.
• Bake at 350 for 45 minutes in greased 7x11 baking dish.

MARIA'S PORTUGUESE BACALAU

Steps:

• Soak the dried salted cod in cold water for 24 hours, changing the water several times.
• Bring a large pot of water to a boil. Add the soaked cod, and boil for about 5 minutes, or until fish flakes easily with a fork. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl.
• In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Pour over the fish, and toss lightly to coat.
• Preheat the oven to 350 degrees F (175 degrees C). Place the potatoes into the fish water, and bring to a boil. Cook for 20 minutes, or until tender. Drain under cool water, peel and cut into 1/4 inch slices.
• While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions, and saute until golden and caramelized. Stir one clove of garlic into the onions. Set aside.
• Layer half of the potato slices in the bottom of a greased 8x11 inch baking dish. Cover with half of the cod, then half of the onions. Repeat layers, ending with onion.
• Bake for 15 minutes in the preheated oven, until lightly browned. Before serving, garnish the top with green and black olives, and hard-cooked eggs. Sprinkle with remaining parsley.

CARUSO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain and set aside.
• Melt butter, stir in flour and seasonings until smooth.
• Remove from heat and stir in milk. Bring to a boil over medium heat, stirring constantly for 1 minute.
• Reduce heat to low. Stir in half of the cheese.
• Stir in cooked sausage mixture, noodles, zucchini and tomatoes.
• Turn into buttered 1 quart casserole. Bake 25 - 30 minutes or until hot and bubbly.
• Remove from oven and sprinkle with remaining cheese.
• Return to oven to melt cheese.

MARIA'S RICE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
• Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

MARIA'S PEPPER STEAK

Steps:

• Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
• Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

EASY HAMBURGER CORN CASSEROLE

Steps:

• Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• Stir until onions are softened and the burger is browned.
• Mix cornstarch with the beef broth add to the pan.
• Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

MARIA'S MEXICAN RICE

Steps:

• Heat oil in a saucepan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes; season with salt, cumin, and pepper. Pour water over the rice mixture. Stir tomato sauce and chicken bouillon into the water. Increase heat to medium-high, place a cover on the saucepan, and bring to a boil. Add serrano chile pepper and continue cooking at a boil for 10 minutes. Reduce heat to medium-low until the rice is tender and the water is absorbed, 15 to 20 minutes more.

CREAMY CORN CASSEROLE

Steps:

• Mix all ingredients well and pour into crock pot.
• Cook for 3 to 4 hours on high.

MARIA'S ITALIAN CORN CASSEROLE

Steps:

• -Preheat the oven to 375 degrees.
• -Prepare a greased pan, sprinkle some of the crushed saltines mixed with the italian bread crumbs.
• -Mix All ingredients together in a bowl(onions, peppers, kernel corn, cream corn, italian bread crums, mozzarella, parmesan, salt and pepper).
• -After it is all mixed pour it all in the oven pan.
• -On top sprinkle some more of the crushed saltines and italian bread crumbs. Sprinkle the shredded mozzarella, and parmesan.Cover with Foil.
• - Bake for about 18-20 minutes.
• ITS READY TO BE SERVED! ENJOY!