Golden Honey Snaps Recipes
GOLDEN HONEY SNAPS
An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.
Provided by Sophie
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.
- Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.6 calories, Carbohydrate 25.9 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 163 mg, Sugar 15.5 g
HONEY AND MOLASSES GINGERSNAPS
Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.
Provided by michellekb
Categories Desserts Cookies Gingersnap Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.
- Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.
- Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.
- Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.
- Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.
- Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.6 g, Cholesterol 11.5 mg, Fat 3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 7.6 g
GOLDEN HONEY BREAD
"This slightly sweet bread has a crispy crust and tender interior," says Regina Lindgren of Natrona Heights, Pennsylvania. "It's simply delicious."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf, 16 slices (2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 134 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate, Fiber 4g protein.
HONEY SNAPS
I was given this recipe by a friend about 11 years ago. Rolling the mixture into balls is really messy work but well worth the effort as they are so yummy. I haven't made them for years so I don't remember how many cookies you get out of it. I've said about 20 but that's just a guess.
Provided by mermaiden91
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 7
Steps:
- Preheat Oven to 356 degrees (or 180 degrees Celcius).
- Grease 2 flat baking trays with a small amount of butter.
- Cream the butter sugar and honey.
- Add the remaining ingredients to mix until mixture has a sticky texture.
- Always ensure this is thouroughly mixed together.
- Roll mixture into balls, roughly the size of a 5 cent piece.
- Place on tray approximately 1 inch apart.
- Pat flat with a knife or fingers if prefered.
- Bake in oven for approximately 10-15 minutes, or until golden brown.
- NOTE: Take care when these are almost cooked, as they burn very quickly.
Nutrition Facts : Calories 115.7, Fat 3.2, SaturatedFat 2.2, Cholesterol 15.1, Sodium 25.4, Carbohydrate 20.7, Fiber 0.4, Sugar 13.4, Protein 1.5
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