Celery And Soppressata Salad With Lemon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERY SALAD



Celery Salad image

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Provided by Willow

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

¾ cup sliced celery
⅓ cup dried sweet cherries
⅓ cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans, toasted
1 ½ tablespoons fat-free mayonnaise
1 ½ tablespoons plain low-fat yogurt
1 ½ teaspoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g

SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE



Spinach and Celery Salad with Lemon Vinaigrette image

Provided by Tori Ritchie

Categories     Salad     Appetizer     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Lemon     Celery     Spinach     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

4 large celery stalks, very thinly sliced on diagonal
6 ounces baby spinach leaves (about 10 cups loosely packed)
1/4 cup extra-virgin olive oil
3 tablespoons fresh Meyer lemon juice or regular lemon juice
Asiago-Pepper Frico

Steps:

  • Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.

FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN



Fennel and Celery Salad With Lemon and Parmesan image

This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon)
1 or 2 crushed garlic cloves
Kosher salt and black pepper
1/4 cup extra-virgin olive oil
2 medium fennel bulbs, trimmed and finely sliced (about 2 cups)
1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups)
Radicchio or Treviso leaves, for serving (optional)
1 small piece of Parmesan (about 2 ounces), for serving
1/4 cup roughly chopped parsley
Basil leaves, for serving
Radishes, for serving (optional)

Steps:

  • Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
  • Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
  • Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
  • To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.

SOPPRESSATA SANDWICHES



Soppressata Sandwiches image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.

CELERY SALAD WITH LEMON & PARMESAN RECIPE - (4.4/5)



Celery Salad with Lemon & Parmesan Recipe - (4.4/5) image

Provided by KatrinaB

Number Of Ingredients 6

3 Stalks celery
1 lemon
1 teaspoon honey
1 teaspoon olive oil
dash of salt & pepper
Shredded Parmesan cheese (2-3 tablespoons)

Steps:

  • Wash the celery and chop stalks and leaves into small pieces. Next, in a small bowl, whisk lemon juice, lemon zest and honey. Slowly drizzle the olive oil whisking vigorously. Toss the celery with the dressing. Last, add salt, pepper and shredded Parmesan cheese.

CELERY SALAD WITH FETA AND MINT



Celery Salad with Feta and Mint image

Pair this refreshing lemon-mint salad with broiled fish, lamb burgers or kebabs, or grilled chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

6 large celery stalks, cut into 1/2-inch slices
1/4 small red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon zest
2 tablespoons lemon juice
Coarse salt and ground pepper
1/3 cup crumbled feta
3 tablespoons thinly sliced fresh mint leaves

Steps:

  • In a large bowl, combine celery and red onion. Add olive oil, lemon zest, and lemon juice. Season with salt and pepper and sprinkle with feta and mint.

Nutrition Facts : Calories 102 g, Fat 9 g, Fiber 1 g, Protein 2 g

MUSHROOM AND CELERY-HEART SALAD WITH LEMON VINAIGRETTE



Mushroom and Celery-Heart Salad with Lemon Vinaigrette image

A tart lemon vinaigrette complements the mushrooms and celery hearts perfectly.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 lemon
Salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 1/2 ounces (3 cups) mixed baby greens
3 ounces cremini mushrooms, sliced 1/8 inch thick
3 ounces white button mushrooms, sliced 1/8 inch thick
1 celery heart, (the small white inner stalks), sliced diagonally into 1/8-inch-thick pieces (1/2 cup)

Steps:

  • Cut away peel and pith of lemon, and separate 3 segments from the white membranes. Thinly slice those 3 segments widthwise, and set aside. Into a small bowl, squeeze 1 tablespoon of lemon juice from remaining sections. Season with salt and pepper. Slowly whisk in olive oil until combined; set vinaigrette aside.
  • Divide greens between 2 salad plates.
  • In a medium bowl, toss mushrooms, celery heart, and all but several teaspoons of the vinaigrette. Arrange half the mushroom mixture in the center of each plate of greens; scatter chopped lemon over. Drizzle greens with remaining vinaigrette, and serve immediately.

More about "celery and soppressata salad with lemon recipes"

CELERY & SOPPRESSATA SALAD WITH LEMON - FOOD NETWORK
celery-soppressata-salad-with-lemon-food-network image
2015-09-04 Preheat the oven to 375F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the …
From foodnetwork.co.uk
Cuisine Italian
Category Starters
Servings 4


CELERY SALAD WITH DATES, ALMONDS AND PARMESAN
celery-salad-with-dates-almonds-and-parmesan image
2017-05-30 Transfer to a cutting board and chop with a chef’s knife. To the bowl of drained celery, add the celery leaves, chopped almonds, dates, lemon juice, and red pepper flakes. Season generously with salt (I started with ¼ …
From cookieandkate.com


CELERY SALAD WITH DATES, ALMONDS, AND PARMESAN …
celery-salad-with-dates-almonds-and-parmesan image
2013-08-11 Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.
From bonappetit.com


10 BEST SOPRESSATA RECIPES | YUMMLY
10-best-sopressata-recipes-yummly image
2022-06-17 The Best Sopressata Recipes on Yummly | Sopressata With Pesto Tortellini, Lemon-sopressata Chicken, Lemon-sopressata Chicken. ... Barbecued Cuttlefish, Fennel And Soppressata Salad Delicious. lemon, …
From yummly.com


CRUNCHY CELERY SALAD WITH LEMON-OLIVE OIL DRESSING
crunchy-celery-salad-with-lemon-olive-oil-dressing image
2015-07-02 Directions. Whisk together lemon zest and juice and mustard in bowl. Add oil in a steady stream, whisk constantly, until creamy and emulsified. Season with salt and pepper. Add celery, chopped and whole parsley leaves, …
From countryliving.com


FAVORITE CELERY SALAD (EASY TO MAKE!) - THE ENDLESS MEAL®
favorite-celery-salad-easy-to-make-the-endless-meal image
2021-02-16 Instructions. Place all of the ingredients into a large mixing bowl. 8 stalks celery, ¼ cup EACH: raisins, toasted walnuts, and minced red onion, 3 tablespoons plain yogurt, 2 tablespoons mayonnaise, 1 tablespoon apple …
From theendlessmeal.com


SICILIAN CELERY SALAD WITH LEMON DRESSING - GARLIC GIRL
sicilian-celery-salad-with-lemon-dressing-garlic-girl image
2020-01-01 For the dressing, blend all ingredients together in blender or small food processor; set aside. Arrange or toss all salad ingredients together in a shallow bowl. Toss or massage with dressing. Save. Filed Under: Garlic …
From garlicgirl.com


TANGY POTATO SALAD WITH CELERY AND MUSTARD - ALISON ROMAN
2021-09-20 Drain and set aside to cool slightly. Meanwhile, combine whole lemon, scallions, celery, 2 tablespoons vinegar and 3 tablespoons mustard in a large bowl (large enough to add the potatoes later). Toss everything and season with salt and pepper-- it should taste almost overly salty, savory and tart, knowing that the flavor will dilute once you ...
From alisoneroman.com


APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING RECIPE
2010-01-19 In small bowl, mix dressing ingredients until blended. Refrigerate until serving time. Place apples in large bowl. Sprinkle with lemon juice; toss until coated. Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups.
From pillsbury.com


CELERY SALAD - THE HARVEST KITCHEN
2022-02-08 Instructions. Rinse vegetables under cold water and pat dry or put in a salad spinner to dry. Slice celery stalks and chop herbs (including some celery leaves), peel and slice onions and slice cherry tomatoes in half. Add the salad ingredients to a large bowl. Drizzle dressing over the ingredients and toss.
From theharvestkitchen.com


LEMONY AVOCADO AND CELERY SALAD RECIPE - AURELIO MONTES | FOOD …
1/4 cup fresh lemon juice ; 2 small garlic cloves, minced ; Salt and freshly ground pepper ; 6 heads of Bibb lettuce (1 1/2 pounds), leaves separated ; 6 celery ribs, peeled and thinly sliced on ...
From foodandwine.com


CELERY & PARMESAN SALAD WITH LEMON OLIVE OIL - OLIVE THIS!
2022-02-14 To make your dressing, chop the 2 tablespoons of shallots and place into a small mixing bowl. Add the ¼ cup of lemon juice, 1 teaspoon celery seed, ½ teaspoon of celery salt, ½ teaspoon of anchovy paste, ¼ teaspoon kosher salt, and 1 teaspoon pepper. Whisk the dressing ingredients together while drizzling in the Lemon Olive Oil.
From olivethis.com


LEMONY CELERY CRUNCH SALAD {VEGAN, KETO} - POWER HUNGRY®
2018-02-12 Ingredients. 6 cups sliced celery (fairly thin), PLUS 1 cup of the celery leaves, chilled. 1 tablespoon extra-virgin olive oil (or oil of choice) 1-1/2 tablespoons chopped fresh parsely leaves. 2 teaspoons finely grated lemon zest. 1 tablespoon freshly squeezed lemon juice. 1/4 teaspoon celery seed (or more to taste)
From powerhungry.com


ITALIAN CELERY SALAD WITH PARMESAN | SAPORITO KITCHEN
2021-08-06 Combine in a mixing bowl with the parmesan shavings to toss together. In a small mason jar or container with a lid, add all of the ingredients for the dressing. Cover and shake until the dressing is creamy and well combined together. Pour the dressing over the celery and parmesan and toss everything together. Serve this celery salad immediately ...
From saporitokitchen.com


CELERY AND SALTED LEMON COCKTAIL RECIPE | BON APPéTIT
2021-11-23 Step 1. Purée celery stalks and leaves, preserved lemons, brine, and 2 cups cold water in a blender until very smooth. Strain through a fine-mesh sieve into a …
From bonappetit.com


CELERY & SOPPRESSATA SALAD WITH LEMON RECIPE | EAT YOUR BOOKS
Celery & soppressata salad with lemon from Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques by Food Network Kitchens. Shopping List; Ingredients; Notes ...
From eatyourbooks.com


CELERY AND SOPPRESSATA SALAD WITH LEMON – RECIPES NETWORK
2017-07-13 Slice the celery and some of the inner leaves very thinly on an angle. If you have a chunk of soppressata, dice it; if slices, cut them into thin strips. Toss the celery, soppressata, basil, lemon zest, and lemon juice with the onion. Season with salt and a generous grinding of pepper. Toss the salad with the olive oil. Step 3
From recipenet.org


LEMON-SOPRESSATA CHICKEN RECIPE | EATINGWELL
Step 2. Heat 2 tablespoons oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned on both sides, about 10 minutes. Transfer to a plate. Step 3. Add sopressata (or salami) to the pan and cook, stirring, until browned, 1 to 2 minutes. Stir in the tomato paste mixture and lemon.
From eatingwell.com


CELERY SALAD WITH WALNUTS, LEMON AND PARMESAN - THE WILD OLIVE
Here’s What to Do: In a medium bowl combine the lemon juice, lemon oil/zest, oils, garlic and salt and pepper. Whisk together, taste and adjust seasonings. Toss in celery, walnuts and cheese. This salad is best served right after you prepare it. If the salad is allowed to sit too long, the celery releases so much water the whole thing loses ...
From thewildolive.org


RADISH AND CELERY SALAD WITH LEMON-TARRAGON DRESSING RECIPE
2022-04-25 Directions. Whisk together oil, vinegar, lemon zest and juice, tarragon, and honey in a bowl. Season with salt and pepper. Place orange segments, radishes, celery, and feta in a second bowl. Drizzle with half the dressing and toss to …
From countryliving.com


CELERY-AND-ENDIVE SALAD WITH LEMON AND PARMESAN RECIPE
Directions. Step 1. In a medium bowl, toss the endive with the celery, Parmigiano-Reggiano, olive oil and lemon juice. Season with salt and pepper and serve. Advertisement.
From foodandwine.com


APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING RECIPE ...
2011-08-29 Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time. Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.
From lifemadedelicious.ca


CELERY, LEMON AND PARSLEY CONDIMENT SALAD RECIPE - GOOD FOOD
Cut the cucumber into 5-millimetre slices. Slice the coarse base off the celery and cut stalks in half-centimetre slices. Put cucumber and celery in a colander and sprinkle over one teaspoon of salt and sugar, lightly toss through and set aside. 2. Using a sharp knife, cut the ends off the lemons, slice off the peel, and cut out the segments by ...
From goodfood.com.au


CELERY SALAD - JAMIE GELLER
2021-08-20 Place celery in a medium salad bowl. 2. Whisk together lemon zest and juice, evoo, and honey. 3. Drizzle dressing over celery, toss, and season to taste with salt and pepper. 4. Top with dates and nuts.
From jamiegeller.com


CELERY SALAD WITH LENTILS, DATES AND ALMONDS - FEASTING AT HOME
2019-04-08 To cook lentils, place 3/4 cup dry lentils in a medium pot filled with 3 cups of salted water. Bring to a boil, cover, simmer on low until tender, 20-25 minutes. ( Small lentils will cook faster, check after 15 minutes). Drain, cool. Place salad ingredients in a serving bowl.
From feastingathome.com


SOPPRESSATA SALAD - THE CHEF'S COOKING SCHOOL
8 oz. Soppressata cut in strips, 1/8” X 1/8” by 2 in. 4 oz. Provolone or Sharp Provolone, 1/8” X 1/8” by 2 in. 1 oz. Roasted Red Pepper Strips. 2 oz. Kalamata Olives pitted. 1 T. Flat Parsley Leaves washed, whole remove stems. ½ tsp. Juice of Lemon. ½ T. Extra Virgin Olive Oil.
From thechefscookingschool.com


MARCH – FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
2022-03-08 Dressing Ingredients: 3 tablespoons fresh lemon juice plus the zest from 1 large lemon; 1 or 2 crushed garlic cloves; 1/4 cup olive oil; Kosher salt and freshly ground black pepper to …
From spadesspatulasandspoons.com


RECIPE: QUICK CELERY ROOT SALAD WITH CAPERS AND LEMON
2009-03-24 1 tablespoon red wine vinegar. 1/3 cup juicy capers, rinsed. Small handful Italian parsley, chopped. Peel the celery root and shred it. Stop halfway through and sprinkle with a tablespoon of the lemon juice to keep the root from turning brown. Shred the other half and toss with another tablespoon of lemon juice.
From thekitchn.com


CELERY SALAD - A DELICIOUS WAY TO USE UP LEFTOVER CELERY!
2018-12-08 To make the dressing, whisk all the dressing ingredients together for 30 seconds until emulsified. Pour the dressing all over the sliced celery and let sit for 1 hour. The celery will macerate and soften slightly. Move the celery salad to a serving plate with a slotted spoon (leaving behind any excess liquid), then sprinkle on the toasted ...
From fifteenspatulas.com


LEFTOVER CELERY SALAD | RECIPETIN EATS
2020-11-19 Instructions. Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6″ slices. Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving. Keeps for up to 3 days in the fridge – the celery softens and becomes even more pickle like.
From recipetineats.com


CELERY & SOPPRESSATA SALAD WITH LEMON RECIPE
Ingredients 1/4 medium red onion, very thinly sliced 1 pound celery (about half a bunch), with leaves 3 ounces soppressata salami, in a chunk or sliced (see ShopSmart, below) 6 fresh basil leaves, torn into small pieces 2 teaspoons finely grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon kosher salt Freshly ground black pepper 1/3 cup extra …
From recipenode.com


CELERY SALAD WITH PARMESAN - THE CLEVER MEAL
2019-11-19 Place celery, pear, and half of the pomegranate seeds and half of the shaved parmesan in a large bowl (reserve the rest for the topping). Whisk olive oil, lemon juice, salt and pepper (I start with 1/4 tsp of salt). Pour the dressing over the salad, toss gently and taste. You might want to add more seasoning or olive oil according to your taste.
From theclevermeal.com


ASPARAGUS, CELERY AND LEMON SALAD RECIPE - LA CUCINA ITALIANA
2019-07-16 Asparagus, Celery and Lemon Salad. Tested by La cucina Italiana. by Editorial staff July 16, 2019. July 16, 2019. Save Save; 0 / 5. Print ; Trim the asparagus and slice them diagonally, like slices of salami. ... Cooks in: 15mins. Levels: Easy. Serves: 4 . List of Ingredients. 6 OZ. of Asparagus 3 OZ. of Celery, washed 1.5 OZ. of Almonds with their skins 1 of Lemon …
From lacucinaitaliana.com


CELERY AND APPLE PASTA SALAD WITH LIGHT CAESAR DRESSING
Instructions. Cook pasta according to package directions. Let pasta cool. Chop produce and walnuts, add pulled rotisserie chicken, lemon juice, and combine to cooked pasta. Mix all dressing ingredients in a small bowl and add to pasta mixture. Place on top of lettuce and sprinkle with parsley and white cheddar cheese.
From theproducemoms.com


LEMON JELLO SALAD WITH CELERY - THERESCIPES.INFO
Dissolve red hots in hot water. Add Jello and stir until dissolved. Add... ounce) cream cheese, celery, chopped nuts and 1/2 cup salad dressing. Spread filling
From therecipes.info


Related Search