Fig And Horseradish Glazed Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HORSERADISH SHRIMP



Horseradish Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/4 cup tomato paste
1/4 cup horseradish, drained
3 tablespoons extra-virgin olive oil, plus more for brushing
3/4 teaspoon hot sauce
Kosher salt and freshly ground pepper
2 pounds large shrimp, peeled and deveined (tails left on)
Lemon wedges, for serving

Steps:

  • Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
  • Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

FIG AND HORSERADISH GLAZED SHRIMP



Fig and Horseradish Glazed Shrimp image

I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.

Provided by bill mayes

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large raw shrimp (31-40 count})
3 tablespoons butter
1 tablespoon olive oil
2 garlic cloves (minced})
1/2 cup figs or 1/2 cup apricot preserves
2 tablespoons horseradish
2 teaspoons Dijon mustard

Steps:

  • Peel and Devein Shrimp.
  • Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
  • Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
  • Remove from heat and serve immediately. ENJOY.

Nutrition Facts : Calories 194.3, Fat 13.3, SaturatedFat 6.1, Cholesterol 165.9, Sodium 770.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.6, Protein 15.8

SHRIMP WITH HORSERADISH CANAPES



Shrimp with Horseradish Canapes image

Provided by Claire Robinson

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 6

9 slices very thin white bread
Kosher salt
1 pound large shrimp, peeled, deveined and tails removed
1 cup creme fraiche
3 tablespoons finely grated fresh horseradish, or 3 tablespoons drained from jar
1 bunch fresh chives, finely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a 1 1/2-inch round cutter, cut 4 rounds from each slice of bread. Place the rounds on a sheet pan and toast in the oven until golden brown, 12 to 14 minutes.
  • Bring a 5-quart pot of highly salted water to a boil. Prepare a medium bowl with ice and water. Add the shrimp to the boiling water and simmer until cooked through, 3 to 4 minutes. With a slotted spoon or strainer, transfer the shrimp to the ice water to stop the cooking. Drain, pat dry, cut lengthwise and keep cool.
  • Pulse the creme fraiche with the horseradish in a food processor until smooth. Season with salt.
  • Place 1 teaspoon of the creme fraiche mixture on 1 toasted round. Top with 1 shrimp and garnish with chopped chives.
  • BYOC: Need a little extra spice in your life? Try adding your favorite hot sauce to the horseradish mixture. This is a great cocktail party item. You can make all the parts ahead of time and put together right before your guests arrive.

HORSERADISH-GLAZED BRISKET AND SHORT RIBS WITH ROOT VEGETABLE MASH



Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash image

Provided by Molly Stevens

Categories     Potato     Low Cal     High Fiber     Dinner     Horseradish     Meat     Root Vegetable     Fall     Rutabaga     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 19

1 cup celery leaves
3 whole cloves
2 Turkish bay leaves
2 cardamom pods
1 garlic clove, peeled
1/4 teaspoon whole black peppercorns
1 3 1/2- to 3 3/4-pound flat-cut beef brisket
2 pounds bone-in beef short ribs (about 6 medium)
1 medium onion, peeled
1 tablespoon coarse kosher salt
4 cups 1- to 1 1/2-inch cubes peeled celery root (celeriac; about 1 large)
4 cups 3/4-inch cubes peeled trimmed rutabaga (about 2 large)
2 1/2 cups 1 1/2-inch cubes peeled Yukon Gold potatoes (about 1 pound)
1/4 cup (1/2 stick) unsalted butter, room temperature
3 tablespoons prepared white horseradish
3 tablespoons Dijon mustard
3 tablespoons (packed) golden brown sugar
Special Equipment
Cheesecloth

Steps:

  • Stack three 8-inch squares cheesecloth on work surface. Place celery leaves and next 5 ingredients in center of square. Gather up edges of cheesecloth; tie with kitchen string and set packet aside.
  • Place brisket and short ribs in heavy large wide pot. Add enough water to pot to cover meat. Bring to simmer over medium heat. Skim any impurities that rise to surface. Reduce heat to maintain gentle simmer. Add packet, onion, and 1 tablespoon coarse salt. Cover; simmer until meat is fork-tender, about 2 hours for short ribs and 3 1/4 to 3 1/2 hours for brisket. Transfer meats to 15x10x2-inch glass baking dish. Remove and discard bones from short ribs. Remove and discard packet and most of onion from cooking liquid. DO AHEAD: Can be made 1 day ahead. Cool cooking liquid and meats slightly, then chill separately until cold. Cover each; keep chilled.
  • Bring meat cooking liquid to boil; add celery root, rutabaga, and potatoes. Reduce heat to medium and cook uncovered until vegetables are tender, about 45 minutes. Drain vegetables, reserving 3 cups cooking liquid. Return vegetables to pot and stir over low heat 1 minute to dry. Mash vegetables with potato masher to coarse puree. Mash in butter. Season to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium-low heat before serving, adding reserved meat cooking liquid by tablespoonfuls as needed to moisten.
  • Preheat oven to 375°F. Whisk horseradish, mustard, and sugar in small bowl. Brush 3 tablespoons horseradish sauce over meats in dish. Sprinkle with salt and pepper. Roast meats until browned and heated through, 35 to 45 minutes. Transfer meats to work surface. Thinly slice across grain. Place on platter. Drizzle 2 cups reserved cooking liquid around. Serve with vegetable mash and horseradish sauce.

CHICAGEAUX SHRIMP AND GRITS



Chicageaux Shrimp and Grits image

"This is the first recipe I developed after moving to New Orleans," Dakari Akorede says. "In my first few weeks, I tried many variations of shrimp and grits, some good and some not so good. I wanted elements of heat but also savory notes. So I spent a month researching and developing this recipe to honor my new home."

Provided by Chicageaux Culinary

Categories     Shrimp Recipes

Time 50m

Yield 6

Number Of Ingredients 19

1 tablespoon butter
1 tablespoon avocado oil
4 cloves garlic, minced
2 pounds jumbo shrimp, peeled and deveined
¼ teaspoon salt
½ teaspoon black pepper
2 cups low-sodium chicken broth
½ cup whipping cream
¼ teaspoon salt
¾ cup quick-cooking grits
¼ cup mascarpone cheese
3 tablespoons butter
2 cups whipping cream
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon garlic powder
1 teaspoon reduced-sodium chicken bouillon powder
¼ teaspoon cayenne pepper
⅓ cup chopped fresh parsley, or more to taste

Steps:

  • Heat butter and oil in a large skillet over medium-high heat. Add minced garlic; saute until fragrant, 30 seconds to 1 minute. Add shrimp and season with salt and pepper. Cook, stirring, just until shrimp begin to turn pink, about 4 minutes.
  • Bring broth, whipping cream, and salt to a boil in a saucepan. Stir in grits. Reduce heat to medium-low; cook, covered and stirring occasionally, until broth is absorbed, 5 to 7 minutes. Stir in mascarpone and butter until thoroughly blended.
  • Stir together whipping cream, paprika, chili powder, garlic powder, bouillon, and cayenne in a saucepan. Bring to a boil. Reduce heat to medium; simmer, stirring occasionally, until thickened, 15 to 20 minutes. Stir in 1/3 cup parsley. Serve with shrimp and grits, garnished with additional parsley.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 22.1 g, Cholesterol 399.7 mg, Fat 53.1 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 30.9 g, Sodium 639.4 mg, Sugar 1.1 g

SPICY-SWEET GLAZED SHRIMP



Spicy-Sweet Glazed Shrimp image

Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 20m

Number Of Ingredients 5

Vegetable oil, for grill
2 tablespoons spicy chili sauce, such as Sriracha
1/3 cup honey
2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on)
Salt and pepper

Steps:

  • Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper.
  • Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.

Nutrition Facts : Calories 224 g, Fat 3 g, Protein 31 g, SaturatedFat 1 g

HORSERADISH SHRIMP



Horseradish Shrimp image

I resurrected an old appetizer recipe today that I hadn't used in several years. I used to make these frequently when we had our back yard barbecues. Well, hubby and friends gave them rave reviews! I guess they are back on the "official barbecue menue" at our house. (I usually double the recipe because they do go fast!) Prep time does not include 2 hour refrigeration time.

Provided by Dee514

Categories     Pork

Time 40m

Yield 10-12 Shrimp

Number Of Ingredients 8

10 -12 jumbo shrimp
16 ounces hot prepared horseradish
1 lb bacon
1/4 cup balsamic vinegar
1/8 cup virgin olive oil
1 lemon, juice of
1 teaspoon Old Bay Seasoning
20 toothpicks

Steps:

  • Shell the shrimp, but leave the tail section on.
  • Butterfly each one and devein if needed.
  • Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
  • Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
  • Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
  • In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
  • After shrimp have chilled and flavors have blended, set grill on low heat.
  • Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
  • Each time you turn the shrimp, baste them with the Old Bay mixture.

GRILLED-SHRIMP COCKTAIL WITH ORANGE-HORSERADISH SAUCE



Grilled-Shrimp Cocktail with Orange-Horseradish Sauce image

Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Sauce makes 1 1/3 cups

Number Of Ingredients 8

1/2 cup freshly squeezed orange juice (2 oranges)
Zest of 1 orange
1 cup sour cream
2 tablespoons red-wine vinegar
3 tablespoons prepared horseradish, or to taste
Salt and freshly ground black pepper
2 pounds large shrimp, peeled and deveined (about 50)
1 tablespoon olive oil

Steps:

  • In a bowl, mix orange juice, orange zest, sour cream, vinegar, and horseradish; stir to combine. Season to taste with salt and pepper. Cover orange-horseradish sauce, and chill at last 1 hour, or overnight.
  • Heat grill or grill pan to medium-hot. Drizzle shrimp with olive oil, and toss to coat. Arrange shrimp on grill, working in batches if necessary. Grill until pink and developing golden-brown marks, about 3 minutes per side. Remove from heat. Serve shrimp with orange-horseradish sauce.

SWEET HORSERADISH GLAZED RIBS



Sweet Horseradish Glazed Ribs image

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 8

3 racks pork baby back ribs (about 8 pounds)
1-1/2 teaspoons salt, divided
1-1/2 teaspoons coarsely ground pepper, divided
2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
1 jar (12 ounces) apricot preserves
1/4 cup prepared horseradish, drained
2 tablespoons honey or maple syrup
1 teaspoon liquid smoke, optional

Steps:

  • Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days., Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally.

Nutrition Facts : Calories 690 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 45g protein.

HORSERADISH-GLAZED HAM



Horseradish-Glazed Ham image

This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (5 to 6 pounds)
Whole cloves
1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice

Steps:

  • Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

More about "fig and horseradish glazed shrimp recipes"

FIG-AND-HORSERADISH-GLAZED SHRIMP RECIPE | MYRECIPES
2008-08-11 Ingredients 1 pound unpeeled, large raw shrimp (31/40 count) 3 tablespoons butter 1 tablespoon olive oil 2 garlic cloves, minced ½ cup fig or apricot preserves 2 tablespoons refrigerated horseradish 2 teaspoons Dijon mustard
From myrecipes.com
Servings 4
Total Time 19 mins


GLAZE HORSERADISH - RECIPES | COOKS.COM
Heat oven to 325 degrees. ... 400 degrees. Pour horseradish glaze over ham. Bake 15 minutes ... retailer to cut the ham, reassemble and tie with cord.
From cooks.com


GRILLED SHRIMP WITH HORSERADISH SAUCE - RECIPE - COOKS.COM
2017-09-15 1/4 cup creamy horseradish sauce 1/4 cup light mayonnaise 18 extra lg shrimp, peeled, deveined 1 tbsp olive oil 1 tsp low-sodium Old bay seasoning 1 lg red pepper, trimmed, seeded 1 tbsp chopped fresh parsley
From cooks.com


WOOD-GRILLED SHRIMP COCKTAIL & CREAMY HORSERADISH SAUCE RECIPE
Ingredient Checklist. 16 large shrimp, peeled and deveined with tails on ; ¼ cup olive oil ; 1 teaspoon chopped fresh thyme ; ½ teaspoon kosher salt
From myrecipes.com


FIG-AND-HORSERADISH-GLAZED SHRIMP - GLUTEN FREE RECIPES
Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and saut 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and saut 1 to 2 minutes or just until shrimp turn pink.
From fooddiez.com


FIG AND HORSERADISH GLAZED SHRIMP RECIPE - FOOD.COM | RECIPE
Jun 17, 2020 - I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.
From pinterest.co.uk


[email protected] | FIG-AND-HORSERADISH-GLAZED SHRIMP
Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.
From groups.io


FIG AND HORSERADISH GLAZED SHRIMP RECIPE - FOOD.COM
Jul 23, 2015 - I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need mo
From pinterest.ca


FIG AND HORSERADISH GLAZED SHRIMP RECIPE - FOOD.COM
Jul 13, 2020 - I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.
From pinterest.com


FIG-AND-HORSERADISH-GLAZED SHRIMP
Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.
From groups.io


BACON-WRAPPED SHRIMP COCKTAIL WITH APRICOT HORSERADISH DIPPING …
2019-05-06 Set aside until ready to serve. Heat vegetable oil in a large stainless steel skillet over medium-high heat until shimmering, then add shrimp making sure not to overcrowd the pan (cook in batches if necessary). Cook until bacon is brown and crisp and shrimp is opaque, about 2 minutes per side. Remove toothpicks and serve warm with dipping sauce.
From seriouseats.com


GARLIC SHRIMP WITH FIG OLIVE TAPENADE | VALLEY FIG GROWERS
Instructions. In saucepan, combine figs and 1/2 cup water. Bring to a boil, reduce heat and simmer until liquid is absorbed. Remove from heat; stir in remaining ingredients. Cover and refrigerate 4 hours or overnight to blend flavors. Bring to room temperature to serve. Meanwhile, combine garlic, olive oil and rosemary in zip top bag. Add ...
From valleyfig.com


FIG AND HORSERADISH GLAZED SHRIMP RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fig and horseradish glazed shrimp recipe that are useful to cook such type of recipes are: Large Raw Shrimp; Butter; Olive Oil; Garlic Cloves; Figs; Horseradish; Dijon Mustard; Fig and horseradish glazed shrimp may come into the below tags or occasion, in which you are looking to create fig and horseradish glazed shrimp …
From webetutorial.com


HORSERADISH GRANITA WITH SHRIMP AND FRESH TOMATO DRESSING
Directions. In a food processor, combine horseradish, vinegar and 1 cup water; blend until pureed. Transfer puree to a large bowl. Stir in the remaining 2 1/2 cups water. Let mixture stand for 10 minutes. Strain the mixture through a fine sieve; pressing down on solids with the back of a spoon. Discard solids.
From oprah.com


20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-03 20. Creamy Bacon Horseradish Dip . Savory dips are always a home run in my book, and this creamy bacon and horseradish recipe is no exception. Like buffalo dip, it’s slightly creamy and wonderfully spicy.
From insanelygoodrecipes.com


SHRIMP LOLLIPOPS WITH ORANGE-HORSERADISH GLAZE - BONNE MAMAN
Directions. Chill shrimp, cream, panko, eggs and butter for 1 hour. Place the shrimp, heavy cream, panko bread crumbs, eggs and unsalted butter in a food processor, add salt and pepper, and puree until finely minced. Roll mixture into 3/4-inch balls. Place on a foil-covered baking sheet and freeze 1 hour.
From bonnemaman.us


20 BEST SHRIMP APPETIZERS - INSANELY GOOD RECIPES
2021-09-20 The blend of cream cheese, parmesan, and mozzarella makes this creamy but very tasty and gives you that pizza-like pull of cheese we all love so much. It also includes sour cream, onions, garlic, shrimp, lemon juice, and parsley, making it kind of like shrimp scampi pizza. 10. Air Fryer Frozen Shrimp.
From insanelygoodrecipes.com


GLAZED HONEY GARLIC SHRIMP - JUST A TASTE
2014-08-04 Instructions. Place the shrimp in a large sealable plastic bag. In a small bowl, whisk together the olive oil, soy sauce, honey, balsamic vinegar, hoisin, garlic and pepper. Pour half of the mixture into the bag with the shrimp and set the remaining half aside. Seal the bag then shake it lightly so that the shrimp are thoroughly coated.
From justataste.com


GRILLED AND CHILLED SHRIMP COCKTAIL WITH FRESH HORSERADISH
2011-10-04 Directions. Start by getting your grill going so it will get nice and hot then prepare the cocktail sauce. Take the ketchup and grate about equal amount of fresh horseradish into it, add a little lemon juice and a few drops of sesame oil and blend together. Use less or more horseradish depending on how hot you like it.
From bennydoro.com


IT’S ALL ABOUT THE HORSERADISH – SHRIMP COCKTAIL
2019-06-12 Add four quarts of water to a large pot, along with the peppercorns, bay leaf, and sea salt. Squeeze the juice from a lemon half into the pot and then add the lemon rind, seeds and all. Bring the water to a boil over a high heat. Lower the heat and simmer for about 15 minutes.
From maxskitchenandgarden.com


SHRIMP & GRITS WITH GOUDA AND HORSERADISH - ST. ELMO FOODS
RECIPE: 1. Bring water, butter and salt over medium-high heat to a boil. 2. Once water is boiling, reduce heat to low and pour in grits, whisk to prevent lumps. Cover and simmer for 5-7 minutes. Stir constantly. 3. Once grits are done, whisk in cheese …
From stelmofoods.com


SEPTEMBER 2008 RECIPES | SOUTHERN LIVING
Complete listing of the recipes featured in the September 2008 issue, plus our test kitchen's top-rated list. ... Marinated Lemon Shrimp with Olives; Fig-and-Horseradish-Glazed Shrimp; Shrimp and Collards; Spicy Shrimp Spoon Bread; Carolina Grilled Shrimp; Double Apple Pie With Cornmeal Crust;
From southernliving.com


HORSERADISH SAUCE FOR SHRIMP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HORSERADISH-GLAZED BRISKET AND SHORT RIBS WITH ROOT ... - BON APPéTIT
2010-08-23 Preheat oven to 375°F. Whisk horseradish, mustard, and sugar in small bowl. Brush 3 tablespoons horseradish sauce over meats in dish. Sprinkle with salt and pepper.
From bonappetit.com


10 BEST HONEY GLAZED SHRIMP RECIPES | YUMMLY
2022-07-11 cornstarch, soy sauce, black pepper, fresh parsley, water, fresh orange juice and 9 more
From yummly.com


GLAZED HOT HONEY GARLIC SHRIMP - SIMPLY SCRATCH
2018-02-23 Place the shrimp into a clean bowl. In a small bowl, whisk together; ginger, garlic, honey, tamari, pepper flakes and white pepper, then pour 1/3 of it over the shrimp and toss to coat. Heat a large cast iron skillet on medium-high heat. Once hot, add in the coconut oil, sesame oil and spread the shrimp in an even layer.
From simplyscratch.com


HORSERADISH-HONEY GLAZED SALMON - BIGOVEN.COM
Horseradish-Honey Glazed Salmon recipe: Try this Horseradish-Honey Glazed Salmon recipe, or contribute your own. Add your review, photo or comments for Horseradish-Honey Glazed Salmon. Seafood Main Dish Fish and Shellfish
From bigoven.com


RECIPE DETAIL PAGE | LCBO
3. Remove from heat and stir in garlic, horseradish and thyme. Set aside to cool slightly. 4. Preheat oven to 450°F (230°C). 5. In a large, heavy ovenproof skillet, brown beef tenderloin on all sides. Brush beef with one-third of glaze, then transfer skillet to oven and roast for 15 minutes.
From lcbo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #dinner-party     #holiday-event     #shrimp     #shellfish     #3-steps-or-less

Related Search