Crock Pot Golden Chicken With Noodles Campbells Recipes

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CAMPBELL'S® SLOW-COOKER CHICKEN AND DUMPLINGS



Campbell's® Slow-Cooker Chicken and Dumplings image

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 medium Yukon Gold potatoes, cut into 1-inch pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup water
1 teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
2 cups all-purpose baking mix
⅔ cup milk

Steps:

  • Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
  • Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  • Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.3 g, Cholesterol 51.7 mg, Fat 11.7 g, Fiber 3.5 g, Protein 22.1 g, SaturatedFat 3.5 g, Sodium 993.7 mg, Sugar 3.9 g

GOLDEN CHICKEN WITH NOODLES



Golden Chicken with Noodles image

You can do other fun things while this delightful chicken cooks itself in the slow cooker, making a fabulous sauce in the process.

Categories     golden chicken with noodles

Time 7h5m

Yield 8

Number Of Ingredients 9

2 can Campbell's® Condensed Cream of Chicken Soup
1/2 c. water
1/4 c. lemon juice
1 tbsp. Dijon-style mustard
1 1/2 tsp. garlic powder
8 carrots
8 skinless, boneless chicken breast halves
4 c. egg noodles
fresh chopped parsley

Steps:

  • Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
  • *Or on HIGH for 4 to 5 hours.
  • Serving Suggestion: Serve with buttered peas. For dessert serve with butterscotch pudding garnished with whipped topping.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 332, Total Fat 6g, Saturated Fat 2g, Cholesterol 102mg, Sodium 530mg, Total Carbohydrate 35g, Dietary Fiber 4g, Protein 32g, Vitamin A 260%DV, Vitamin C 11%DV, Calcium 5%DV, Iron 13%DV

Nutrition Facts : Calories 363 calories

CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)



Crock Pot Golden Chicken With Noodles (Campbell's) image

Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.

Provided by AZRT8871

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans campbell cream of chicken soup or 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
  • Add chicken and turn to coat.
  • COVER and cook on LOW 7 to 8 hours.
  • or until done.
  • SERVE over noodles.
  • Sprinkle with parsley.
  • Serves 8.

CAMPBELL'S® GOLDEN CHICKEN WITH NOODLES



Campbell's® Golden Chicken with Noodles image

Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.

Provided by Allrecipes Member

Time 8h5m

Yield 8

Number Of Ingredients 9

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup water
¼ cup lemon juice
1 tablespoon Dijon-style mustard
1 ½ teaspoons garlic powder
8 large carrots, thickly sliced
8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
4 cups hot cooked egg noodles
1 sprig Chopped fresh parsley

Steps:

  • Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 34.8 g, Cholesterol 90.2 mg, Fat 9.2 g, Fiber 4.4 g, Protein 29.3 g, SaturatedFat 2.6 g, Sodium 687.5 mg, Sugar 4.7 g

CAMPBELL'S GOLDEN CHICKEN WITH NOODLES



Campbell's Golden Chicken with Noodles image

Provided by My Food and Family

Categories     Home

Time 8h5m

Number Of Ingredients 9

2 cans (10 3/4 oz each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon Mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced
8 boneless skinless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
  • Cover and cook on LOW 7 to 8 hours or until done.
  • Serve over noodles, Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

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