PRALINE PUMPKIN TORTE
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. -Esther Sinn, Princeton, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 577 calories, Fat 38g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 397mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.
PRALINE PUMPKIN PIE I
This is an easy pumpkin pie that everyone loved at a church dinner. Different from the same old filling. It has a layer of pralines on the bottom of the pie shell, and then is filled with a stove top cooked filling. Garnish with whipped topping and chopped pecans.
Provided by Loye Schulthess
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter or margarine in a saucepan, and stir in the 1/2 cup chopped pecans and brown sugar. Cook until bubbly. Spread over the bottom of cooled pie shell.
- Combine custard mix, white sugar, and spices in a 2 quart saucepan. Stir in evaporated milk, milk, and pumpkin puree. Cook while stirring until bubbly. Cover, and cool for 10 minutes.
- Pour pumpkin custard filling into pie shell, and chill until firm.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 40.1 g, Cholesterol 23 mg, Fat 18 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 7 g, Sodium 347.9 mg, Sugar 28.7 g
PRALINE PUMPKIN DESSERT
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
- To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1/2 g
PUMPKIN PECAN PRALINE TORTE RECIPE - (4.7/5)
Provided by Suesee50
Number Of Ingredients 23
Steps:
- Preheat the oven to 350°F. Place a parchment cutout into each cake pan and brush paper and sides with melted butter or spray with baking spray. Sprinkle evenly with flour and shake out excess, set aside. Blend and sift together flour, baking soda, baking powder, cinnamon, ginger, allspice and salt. Set aside. In a bowl large enough to hold all ingredients whisk egg using a hand held or stand mixer until well blended, add sugar and whip until thick and pale, about 5 minutes. On low speed add vanilla and pumpkin. Stir in flour and mix until just combined. Scoop and divide evenly into prepared pans. Place in oven and bake until the center of the cakes bounce back when lightly pressed with a finger or an inserted toothpick comes out clean, about 13 to 15 minutes. For frosting mix cream cheese and soft butter on low speed until blended. Add one cup of powdered sugar and mix on low speed until blended. Gradually add remaining powdered sugar and mix on low to medium speed until light and fluffy. Add vanilla and mix well. In a saucepan bring all the ingredients to a boil excluding the pecans. Boil for 3 minutes ensuring that the mixture will not boil over. Remove from heat and stir in the pecans. Set aside. Remove parchment paper from one cake round and place cake on a serving platter. Frost the surface with approximately 1/3 inch cream cheese frosting. Remove parchment paper from second layer and place onto frosted cake round. Frost once again with cream cheese frosting. Remove parchment paper from third layer and place onto frosted cake round. If caramel topping is too firm to spread onto surface heat briefly until slightly softened. Do not allow to get warm! Spread onto surface of cake.
PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
PRALINE PUMPKIN PIE (PAULA DEEN)
If you are partial to sweet potatoes (as I am), substitute them for pumpkin. From The Lady & Sons Savannah Country Cookbook and then updated from her Kitchen Classics to include 2 more eggs (original recipe just called for 3 whole eggs, separated).
Provided by SharleneW
Categories Pie
Time 1h
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Blend pecans with 1/3 cup brown sugar and softened butter.
- Press gently with back of a spoon into bottom of unbaked pie shell.
- Blend all remaining ingredients except egg whites and granulated sugar.
- Pour into pie shell.
- Bake for about 50 minutes.
- Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
- Return to 425°F oven just to brown meringue.
- Chill and serve cold.
Nutrition Facts : Calories 496.6, Fat 33.3, SaturatedFat 15.3, Cholesterol 201, Sodium 426.4, Carbohydrate 40.6, Fiber 2.3, Sugar 26.7, Protein 7
PRALINE PUMPKIN DESSERT
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.
Provided by Esther
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.1 g, Cholesterol 64.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 356.8 mg, Sugar 31.1 g
FROZEN PRALINE PUMPKIN TORTE
Make and share this Frozen Praline Pumpkin Torte recipe from Food.com.
Provided by Judith N.
Categories Frozen Desserts
Time 7h20m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 13
Steps:
- Put an 8" springform pan in the freezer for at least 30 minutes to chill throughly.
- Working quickly, spoon ice cream into chilled pan, pressing it in bottom and up sides with the back of a spoon or a rubber spatula.
- Put two 14x12" strips of plastic wrap crossing diagonally over ice cream.
- Press wrap gently against ice cream to form a 1/2" thick shell.
- Freeze about 2 hours until firm.
- In a medium saucepan mix pumpkin, sugar, cinnamon, nutmeg and salt until well blended.
- Cook over medium high heat, stirring constantly, about 4 minutes until mixture just comes to a boil.
- Transfer to a large bowl.
- Refrigerate at least 1 hour, until completely cool.
- Whip cream in medium bowl with electric mixer until soft peaks form when beaters are lifted.
- Fold into pumpkin mixture.
- Remove plastic wrap from frozen ice cream shell and pour in pumpkin mixture.
- Freeze at least 3 hours or overnight.
- Just before serving remove pan sides and, if desired, lift torte from pan bottom, using 2 broad metal spatulas.
- Place dessert on a serving plate.
- Pipe a border of whipped cream around bottom.
- Garnish top with a dollop of whipped cream; sprinkle with chopped pecans.
- Arrange glazed pecans around top edge.
- ***Note:Ice cream should be soft enough to spoon but not melted.
- It is too soft if it is melted around edges.
- Glazed Pecans: Have a lightly greased cookie sheet ready.
- In a small saucepan stir 1/4 cup packed light brown sugar, 2 Tbls.
- butter or margarine and 1 Tbls.
- water over medium high heat until mixture comes to a boil.
- Boil, stirring constantly, 2 minutes or until thick and golden.
- Remove from heat; stir in 8 to 10 pecan halves until well coated.
- With slotted spoon lift pecans from pan, one at a time, scraping off excess sugar mixture, and arrange on prepared cookie sheet in a single layer.
- Let stand until set and completely cool.
Nutrition Facts : Calories 291.8, Fat 14.5, SaturatedFat 8.3, Cholesterol 45.9, Sodium 124.2, Carbohydrate 41.8, Fiber 0.7, Sugar 38.5, Protein 1.2
More about "praline pumpkin torte recipes"
PRALINE PUMPKIN TORTE RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (25)Calories 676 per servingEstimated Reading Time 3 mins
PRALINE PUMPKIN TORTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 676 per servingServings 12
- Preheat oven to 350°. Butter two 9-inch round cake pans. Line bottoms of pans with cooking parchment. In a heavy 1- to 2-quart pan over low heat, stir brown sugar, butter, and 3 tablespoons whipping cream until melted and blended, about 5 minutes. Pour half the brown sugar mixture into each of the cake pans. Sprinkle 3/4 cup chopped pecans evenly into pans.
- In a bowl, with a spoon, beat eggs, granulated sugar, and oil until well blended. Stir in pumpkin and 1/2 teaspoon vanilla. In a bowl, whisk together flour, baking powder, pumpkin pie spice, baking soda, and salt to blend. Whisk dry ingredients into pumpkin mixture until well blended. Pour half the batter into each of the pans; smooth top.
- Bake until a toothpick inserted in center of cakes comes out clean, 30 to 35 minutes. Let cool in pans on racks about 5 minutes, then invert onto racks and remove pans and paper. Let cool completely, about 1 1/2 hours.
- Up to 6 hours before serving, in a bowl, with an electric mixer on high speed, beat remaining 1 3/4 cups whipping cream until soft peaks form. On low speed, beat in powdered sugar and remaining 1/2 teaspoon vanilla just until blended. Set one cake layer, pecan praline side up, on a serving platter. Spread two-thirds of the whipped cream mixture over the top. Set second layer, praline side up, on top. Cover with remaining whipped cream mixture. Sprinkle with remaining 1/4 cup chopped pecans.
PUMPKIN PRALINE TORTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Author JanleeServings 12-15
PRALINE-PUMPKIN TORTE RECIPE | SOUTHERN LIVING
From southernliving.com
Category Cakes
PUMPKIN CUSTARD TORTE, WITH A GANACHE TOP, GARNISHED WITH …
From laurengroveman.com
PRALINE PUMPKIN TORTE: BETTER THAN PUMPKIN PIE (AT LEAST FOR …
From asweetsavorylife.com
PUMPKIN PRALINE TORTE | RECIPE | PUMPKIN RECIPES DESSERT, DESSERTS ...
From pinterest.ca
PUMPKIN PECAN PRALINE TORTE | DIXIE CRYSTALS
From dixiecrystals.com
PUMPKIN PRALINE TORTE - EAGLE BRAND
From eaglebrand.com
TORTE: PRALINE PUMPKIN TORTE
From recipecircus.com
PRALINE PUMPKIN TORTE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PECAN PRALINE PUMPKIN TORTE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
PRALINE PUMPKIN TORTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PRALINE TORTE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PECAN TORTE RECIPES WITH PICTURES
From recipeschoice.com
PUMPKIN PRALINE TORTE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN PRALINE TORTE - PILLSBURY.COM RECIPE
From crecipe.com
PRALINE PUMPKIN TORTE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PRALINE-PUMPKIN TORTE - BIGOVEN.COM
From bigoven.com
PECAN PRALINE PUMPKIN TORTE - SPRINKLE BAKES
From sprinklebakes.com
PUMPKIN PRALINE TORTE | RECIPE | PUMPKIN RECIPES, THANKSGIVING …
From pinterest.com
PRALINE PUMPKIN TORTE - RECIPE | COOKS.COM
From cooks.com
PRALINE PUMPKIN TORTE - PINTEREST
From pinterest.com
PRALINE PUMPKIN PIE - THERESCIPES.INFO
From therecipes.info
PUMPKIN PRALINE TORTE PILLSBURY.COM RECIPE
From crecipe.com
PRALINE PUMPKIN TORTE - MYWAYGOURMET
From mywaygourmet.net
25 TASTY TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
PRALINE-PUMPKIN TORTE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PUMPKIN PRALINE TOPPING RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
PRALINE PUMPKIN TORTE 2 RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love