Spice Crackers Recipes

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SPICY RANCH CRACKERS RECIPE



Spicy Ranch Crackers Recipe image

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 5

16 oz Saltine Crackers ((4 sleeves of crackers) )
1 Ranch Dressing Mix ((1 oz package) )
1 Tbsp red pepper flakes
2 tsp garlic powder
2/3 cup vegetable oil

Steps:

  • In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
  • Mix throughly.
  • Place the crackers in 2 large gallon zip lock bags.
  • Pour half of the seasoned mixture into each bag over the crackers.
  • Seal tightly and gently shake thoroughly to coat the crackers.
  • Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
  • Allow to cool completely and serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY CRACKERS



Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories     Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

  • Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

SPICY HOT CRACKERS



Spicy Hot Crackers image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories     < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

ALABAMA FIRE CRACKERS



Alabama Fire Crackers image

Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.

Provided by I phill hungry

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 8h15m

Yield 30

Number Of Ingredients 7

1 ⅔ cups vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 tablespoons crushed red pepper flakes
1 (16.5 ounce) package multigrain saltine crackers

Steps:

  • Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g

SPICE CRACKERS



Spice Crackers image

A crunchy cracker with a spicy flavor to go with your favorite soup for lunch.

Provided by Cheerios

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 30

Number Of Ingredients 10

1 cup all-purpose flour
½ cup wheat germ
2 tablespoons white sugar
1 teaspoon ground ginger
1 teaspoon dry mustard
½ teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
½ cup cold butter
6 tablespoons ice-cold water, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, wheat germ, sugar, ginger, mustard, cinnamon, salt, and baking soda together in a bowl.
  • Cut butter into the flour mixture with a pastry blender until the crumbles are the size of small peas. Slowly add water to dough and stir with a fork until the mixture comes together to form a ball.
  • Turn the dough ball onto a lightly floured surface and roll to about 1/4-inch thick; cut into small circles using a circular cookie cutter or a small, round glass. Put circles onto a baking sheet with 2 inches between.
  • Bake in the oven or until nicely browned, about 10 minutes.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 5.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 102.9 mg, Sugar 0.8 g

SPICY CHEESE CRACKERS



Spicy Cheese Crackers image

Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 32 crackers.

Number Of Ingredients 6

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Steps:

  • Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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