Oatmeal Raspberry Bar Cookies Recipes

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RAZZLE RASPBERRY OATMEAL COOKIE BARS



Razzle Raspberry Oatmeal Cookie Bars image

I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.

Provided by Harley Seashell Pri

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1 cup self-rising flour
1 cup rolled oats
1/2 cup butter, soft
3/4 cup seedless raspberry preserves

Steps:

  • Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
  • Combine all ingredients except for the preserves.
  • Press most- but not all of the oat mixture into the pan.
  • Spread the preserves almost to the edge of the oat mixture.
  • Sprinkle the remainder of the oat mixture on top of the preserves.
  • Bake for 35 to 40 minutes.

DELICIOUS RASPBERRY OATMEAL COOKIE BARS



Delicious Raspberry Oatmeal Cookie Bars image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 9

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 47 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 144.1 mg, Sugar 28.9 g

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

RASPBERRY OAT BARS



Raspberry Oat Bars image

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raspberry

Time 55m

Yield 24

Number Of Ingredients 7

¾ cup butter, softened
1 cup packed light brown sugar
1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
1 (10 ounce) jar raspberry preserves

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
  • Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 26 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 148.3 mg, Sugar 16 g

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Quick and easy, but they taste so decadent.

Provided by Megan

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 38m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
2 ½ cups quick cooking oats
¾ cup margarine, melted
1 cup raspberry jam
1 tablespoon water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 31.8 g, Cholesterol 0.4 mg, Fat 8.7 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 207.8 mg, Sugar 18 g

OATMEAL RASPBERRY BAR COOKIES



Oatmeal Raspberry Bar Cookies image

I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.

Provided by Shirl J 831

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, room temperature
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup oats
3/4 cup seedless raspberry jam

Steps:

  • Heat oven to 350 degrees.
  • Butter a 8" sq pan and set aside.
  • Mix all the ingredients together except the Jam.
  • Press 2 cups of the mixture into the bottom of the prepared pan.
  • Spread jam to within 1/4" of the edge.
  • Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
  • Bake 35 to 40 minutes and allow to cool on rack before cutting into 2x1-1/2" bars.

Nutrition Facts : Calories 123.4, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 63.7, Carbohydrate 19.7, Fiber 0.9, Sugar 9.3, Protein 1.7

RASPBERRY OATMEAL BARS WITH TRUVIA® BAKING BLEND



Raspberry Oatmeal Bars with Truvia® Baking Blend image

Provided by Food Network

Time 45m

Yield 24 bars

Number Of Ingredients 11

2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon cinnamon
3/4 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Truvia® Baking Blend
4 cups raspberries (fresh or frozen)
1/3 cup Truvia® Baking Blend
2 teaspoons lemon juice
1/3 cup cornstarch

Steps:

  • Preheat oven to 325 degrees F.
  • Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
  • Scrape sides of bowl, mix on medium speed for 2 minutes.
  • Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
  • Press oat mixture into bottom of pan to form crust.
  • For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
  • For topping, add remaining oatmeal mixture.
  • Bake at 325 degrees F for 35 to 40 minutes until golden brown.

EASY RASPBERRY OATMEAL BARS



Easy Raspberry Oatmeal Bars image

Make and share this Easy Raspberry Oatmeal Bars recipe from Food.com.

Provided by AshleyNeicole

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 6

1 (16 1/2 ounce) box yellow cake mix
2 1/4 cups quick-cooking oats
3/4 cup salted butter
1 (12 ounce) jar seedless raspberry jam
1/2 cup powdered sugar (optional)
water (optional)

Steps:

  • Melt the butter in the microwave.
  • In a large bowl, combine all of the ingredients except the jam. Mix with your hands until the ingredients are crumbly, taking care to break up all clumps of the cake mix.
  • In a 13" x 9" shallow baking pan, such as a cookie sheet, press 1/2 of the oatmeal/cake mixture in the pan. Make sure to keep the layer as even as possible.
  • Pour the jam into a bowl and mix well. This helps the jam to spread easier. Spread the jam onto the first oatmeal layer.
  • Press the remaining oatmeal/cake mixture onto the top of the jam. Try to keep layers as even as possible.
  • Bake for 40-50 minutes or until oatmeal is lightly browned. Cut into bars once cooled.
  • Optional Glaze: Add water to powdered sugar into is is a pourable mix, about 3-4 teaspoons. Lightly drizzle over the pan. Cut into bars once cooled.

Nutrition Facts : Calories 135.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 10.4, Sodium 122.6, Carbohydrate 20.1, Fiber 0.8, Sugar 10.3, Protein 1.3

OATMEAL COCONUT RASPBERRY BARS



Oatmeal Coconut Raspberry Bars image

I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.

Provided by veruca salt

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups sweetened flaked coconut
1 1/4 cups all-purpose flour
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into pieces
1 1/2 cups old fashioned oats
3/4 cup seedless raspberry jam

Steps:

  • Preheat oven to 375°F.
  • Spread 3/4 cup coconut evenly on a baking sheet.
  • Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
  • Blend together flour, sugars, and salt in food processor.
  • Then add butter and blend until a dough begins to form.
  • Transfer to a bowl and knead in oats and toasted coconut until well combined.
  • Reserve 3/4 cup of dough.
  • Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
  • Spread jam over it.
  • Crumble reserved dough evenly over jam.
  • Sprinkle with remaining 3/4 cup untoasted coconut.
  • Bake in middle of oven until golden, 20-25 minutes.
  • Cool completely in pan on a rack.
  • Loosen from sides of pan with a sharp knife.
  • Lift out in one piece and transfer to a cutting board.
  • Cut into 24 bars.
  • Note: Bars can be made 3 days ahead and kept in an airtight container.

RASPBERRY OATMEAL BARS



Raspberry Oatmeal Bars image

Easy flavorful Cookie recipe. Posted per request of a member who lost it and had fond memories of these cookies.

Provided by Steve P.

Categories     Bar Cookie

Time 38m

Yield 4 dozen bars, 12 serving(s)

Number Of Ingredients 5

1 (18 1/2 ounce) package yellow cake mix
2 1/2 cups quick-cooking oats, uncooked
5/8 cup butter or 5/8 cup margarine, melted
1 (12 ounce) jar blackberry preserves or 1 (12 ounce) jar strawberry preserves
1 tablespoon water

Steps:

  • Preheat oven to 375°F (190°C).
  • Grease a 13 x 9-inch baking pan; set aside.
  • Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
  • Measure half of crumb mixture (about 3 cups) into prepared baking pan.
  • Press firmly to cover bottom.
  • Combine preserves with water; stir until blended.
  • Spread over crumb mixture in pan.
  • Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
  • Bake for 18 to 23 minutes or until top is very light brown.
  • cool in pan on wire rack; cut into bars.
  • Store in airtight container at room temperature.

Nutrition Facts : Calories 421.7, Fat 15.7, SaturatedFat 7, Cholesterol 26.3, Sodium 365.5, Carbohydrate 66.1, Fiber 2.5, Sugar 33.7, Protein 4.8

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