NEW ORLEANS CRAB-CAKES
Provided by Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- In a big heavy bottomed frying pan saute celery, peppers, onions, scallions in butter and oil. Add oregano, basil and thyme, salt and white pepper. Lastly add parsley and garlic and cook until soft. Leave to cool.
- Finely chop smoked salmon, then flatten it, using the blade of a kitchen knife. Add the salmon to the whipped cream in a large mixing bowl. Add dill and season with salt and white pepper. Add 1/2 of the lemon juice and blend gently with spoon. Add 1 tablespoon of the sauteed vegetables and herbs to the mousse. Fold egg whites into mousse.
- Check the crabmeat for pieces of shell and put in a large clean bowl.
- Season with a handful of bread crumbs, salt, pepper, hot sauce and remaining lemon juice.
- Fold in mousse, taking care not to over mix it. Fold in the rest of the vegetables and herbs and a handful of bread crumbs. Blend it together very carefully with your hands taking care not to break up any of the crabmeat and overwork the mousse.
- Gently work into little cakes and bread them with more bread crumbs. Set aside.
- Heat the butter and oil in a large heavy-bottomed frying pan. Fry the crab cakes until golden brown on each side. Only turn them once after the bottom side is browned.
- Blonde Remoulade:
- 1 cup mayonnaise
- 1 tablespoon red bell pepper, finely chopped
- 3 tablespoons green onion, finely chopped
- 1 garlic clove, finely chopped
- 1 1/2 tablespoons Creole mustard
- 1/2 teaspoon Creole seasoning
- 1 teaspoon capers, roughly chopped
- 3 tablespoons parsley leaves, finely chopped
- 1 teaspoon hot sauce (recommended Crystal's)
- 1 teaspoon lemon juice
- Chop all vegetable ingredients. Place in bowl and add remaining ingredients. Mix thoroughly then refrigerate.
- Yield: 6 to 8 servings
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
NEW ORLEANS CRAB SPREAD
A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.
Provided by Tee Lee
Categories Spreads
Time 3h10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cream cheese in medium microwave-safe bowl.
- Microwave on HIGH 30 seconds or until softened.
- Add mayonnaise and shisk until smooth.
- Chop crabmeat, celery and green pepper then add to bowl.
- Stir in pressed garlic and cajun seasoning, mix well.
- Cover and refrigerate 3 hours to let flavors blend.
- Serve with toasted bread or crackers.
Nutrition Facts : Calories 49.8, Fat 2.2, SaturatedFat 1.1, Cholesterol 10.1, Sodium 268.5, Carbohydrate 4.2, Fiber 0.3, Sugar 0.9, Protein 3.4
NEW ORLEANS CRAB DIP
Steps:
- In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise. Chop crab meat. Chop celery & pepper.
- Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well.
- Spoon crab mixture into chilled bowl. Serve with Canapé Bread Slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STUFFED CRABS (NEW ORLEANS)
Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 12 crab shells
Number Of Ingredients 15
Steps:
- Soak buns in milk and egg mixture.
- Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
- Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
- Cook over medium heat about 15 minutes, stirring constantly.
- Add green onions.
- Then add buns.
- Mix well.
- Stuff crab shells (artificial).
- Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.
MUFFULETTA SPREAD
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 36
Number Of Ingredients 13
Steps:
- Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
- Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g
More about "new orleans crab spread recipes"
CREOLE CRAB DIP RECIPE | LOUISIANA RECIPES
From visitjeffersonparish.com
GONOLA RECIPES: RALPH BRENNAN’S CREOLE CRAB DIP
From gonola.com
NEW ORLEANS CRAB BOIL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOUISIANA SHRIMP DIP | EMERILS.COM
From emerils.com
MARYLAND HOT CRAB DIP RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRIED CRAB CLAWS - THE CAGLE DIARIES
From thecaglediaries.com
CAJUN CRAB DIP - BISCUITS & BURLAP
From biscuitsandburlap.com
NEW ORLEANS CRAB CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NEW ORLEANS CRAB DIP RECIPE - PAPERBACKSWAP.COM
From paperbackswap.com
NEW ORLEANS CRAB CANAPE - BIGOVEN.COM
From bigoven.com
CRAB DIP | EXPERIENCE NEW ORLEANS!
From experienceneworleans.com
APPETIZING COLD CRAB DIP RECIPE - COOKING NEW ORLEANS STYLE!
From cooking-new-orleans-style.com
CAJUN CRAB SPREAD | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
CAJUN CRAB DIP - HOT DIP READY IN 5 MINUTES! - BLACKBERRY BABE
From blackberrybabe.com
LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES
From myrecipes.com
NEW ORLEANS CRAB DIP RECIPE | RECIPE | CRAB DIP, CRAB DIP RECIPES ...
From pinterest.com
CREOLE CRAB DIP : RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
NEW ORLEANS CRAB DIP | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
THE CHEW: NEW ORLEAN'S CRAB DIP RECIPE - FOODUS
From foodus.com
MAKE THE BEST CRAWFISH DIP! | NEW ORLEANS STYLE CREOLE CRAWFISH …
From youtube.com
MARDI GRAS MUNCHIES: HOT CRAB DIP - MYRECIPES
From myrecipes.com
JUMBO LUMP BLUE CRAB DIP - 30AEATS
From 30aeats.com
HOT CRAB DIP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
KITCHEN QUEENS: NEW ORLEANS | CLASSIC CRAB DISHES | EPISODE 20 | PBS
From pbs.org
NEW ORLEANS CRAB CANAPE RECIPE - RECIPELAND.COM
From recipeland.com
NEW ORLEANS CRAB SPREAD - RECIPECIRCUS.COM
From recipecircus.com
WARM CRAB DIP WITH FOUR CHEESES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
NEW ORLEANS CRAB-CAKES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRAB CAKES | EMERILS.COM
From emerils.com
~LOUISIANA GOLD: THE ULTIMATE CREAMY HOT CRAB DIP~
From kitchenencounters.typepad.com
NEW ORLEANS CRAB SPREAD RECIPE | CRAB PLACE
From crabplace.com
EMERIL LAGASSE BCS GAME CRAB DIP RECIPE - ESQUIRE
From esquire.com
EASY RECIPES & COOKING TIPS | RECIPES.NET - PINTEREST.COM
From pinterest.com
QUICK AND EASY CRAB DIB AND SPREAD RECIPES | THE CRAB PLACE
From crabplace.com
11 CLASSIC NEW ORLEANS SHRIMP RECIPES TO CURL YER TOES
From allrecipes.com
CRAB SALAD RECIPES - COOKING NEW ORLEANS STYLE
From cooking-new-orleans-style.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #vegetables #american #cajun #southern-united-states #easy #no-cook #refrigerator #dinner-party #dips #spreads #crab #dietary #shellfish #peppers #equipment #presentation #served-cold #technique #4-hours-or-less
You'll also love