VENEZUELAN EMPANADAS
Steps:
- Make the filling: Place the beef, bay leaves, 1 tablespoon salt and water to cover in a saucepan and bring to a boil over medium heat. Reduce to a simmer, cover and cook until the meat is almost falling apart, about 1 hour 30 minutes. Transfer the meat to a bowl and shred with a fork; cool. Reserve the broth.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, garlic and shallot; cook until the onion is translucent, about 3 minutes. Stir in the scallion, paprika, sazon completa, oregano, cumin and 1/4 teaspoon pepper. Add the beef and 1 cup of the reserved broth and cook over medium heat until thick, about 10 minutes. Season with salt.
- Make the dough: Mix 3 1/2 cups hot water, the sugar, vegetable oil, butter and salt in a medium bowl until the butter melts. Stir in the cornmeal and flour until a soft dough forms, then knead on a clean surface until the dough comes together. Shape into 12 balls, using about 1/2 cup dough for each.
- One at a time, sprinkle each dough ball with water, place between two pieces of lightly oiled heavy-duty plastic wrap (a cut resealable bag works well) and roll into a 7-inch circle. Remove the top sheet of plastic and place 2 to 3 tablespoons filling in the center of the dough. Use the bottom piece of
- plastic to fold the dough in half over the filling and press to seal. Trim into a half-moon shape with a knife or press down with the round edge of a bowl. Remove the plastic and place the empanada on a parchment-lined baking sheet.
- Preheat the oven to 300 degrees F. Heat 1 inch of vegetable oil in a large skillet until a deep-fry thermometer registers 365 degrees F. Fry the empanadas in batches until golden, about 4 minutes per side. Transfer to a paper-towel-lined baking sheet; keep warm in the oven.
- Make the sauce: Combine the cilantro, olive oil, avocado, bell pepper, scallion, vinegar and garlic in a blender. Add 1 teaspoon salt and 2 teaspoons pepper and puree until smooth. Thin out the sauce with up to 1/4 cup water and serve with the empanadas.
SOUTHWEST EMPANADAS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 20 empanadas
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, mix together the beans, cheese and chicken. Working in batches, lay out the empanada wrappers on a clean work surface. Place a heaping tablespoon of the bean filling into the center of each wrapper. Fold the dough over the filling to form a half-moon shape and press the edge to seal. Using a fork, crimp the edge to completely seal. Transfer the empanadas to the prepared baking sheets.
- In a small bowl, whisk the egg with 2 tablespoons water. Brush the empanadas with the egg wash. Bake until golden brown, 15 to 20 minutes.
CHICKEN CURRY EMPANADAS
Enjoy this combination of Argentinian empanadas and Jamaican chicken patties for any meal, paired with a salad or by themselves. The whole grain White Sonora wheat makes a uniquely delicious crust, and the curry chicken filling is mouthwateringly flavorful.
Provided by Melissa Johnson
Categories Recipes
Time 2h20m
Yield 24 empanadas
Number Of Ingredients 24
Steps:
- See Photo Galleries for images of all three instruction sets. Also the video at the beginning of the blog shows how to crimp the dough edges.
- Dough
- Cube two sticks of cold butter. The wrappers can be folded in half and saved for lightly greasing the baking sheets.
- In a small bowl, beat two eggs. Mix in the white vinegar and water.
- Put flour and salt in the bowl of a stand mixer with paddle attachment, or food processor with metal blade. Pulse or mix a few times to distribute the salt.
- Add all the butter pieces and mix/pulse until crumbly and no pieces are bigger than pea-sized. This also can be done in a bowl by hand, with two butter knives or a pastry cutter.
- Slowly drizzle in the egg-vinegar-water mixture while running the mixer.
- As soon as the dough comes together, remove it from the bowl, knead it a few times on a lightly floured counter, and then divide it in two pieces.
- Shape the pieces into squares (about one inch thick) to make later cutting easier. Wrap the squares tightly and refrigerate them at least 30 minutes and up to two days.
- Filling
- Grind 1 pound of raw chicken (about 2 breasts) in a food processor. If you don't have a food processor, you can slightly freeze the chicken to make it easier to handle, and then chop it into small pieces with a sharp knife.
- Chop the onion and pepper(s).
- In a large fry pan, heat the oil, and then add the onion, pepper, and spices (not the salt). Saute, stirring frequently, until the onions are soft and translucent.
- Add the ground chicken, bread crumbs, and water. Lightly simmer for about 10 minutes until the chicken is thoroughly cooked. Stir frequently and add more water to deglaze the pan if the mixture begins to stick to the pan.
- The filling should be wet but not watery. When you scrape some filling to the side, a puddle shouldn't form in the empty space, but if you press down on the mixture with a spoon, some liquid should creep over the edges of the spoon.
- Mix in a half teaspoon of salt, taste the filling, and add more as needed.
- Let the filling cool for about a half hour. You can transfer it to a bowl and refrigerate it to speed cooling. Also, you can make it a day ahead and refrigerate until you are ready to use it.
- Assembly
- On a flat clean workspace, set out a rolling pin, bench knife or large knife, two large lightly greased baking sheets, and extra flour for dusting.
- Flour your work surface and remove one of the dough squares from the refrigerator.
- Unwrap the dough and cut it into 12 squares (4x3).
- Smoosh the cubes into small round discs.
- Roll each disc into a circle about 4-5 inches in diameter and ~1/8 inch thick. Flour lightly, just to prevent the dough from sticking to the rolling pin. The finished pieces can be layered in a staggered way.
- When you have finished all twelve, cover them with a slightly damp towel or a piece of plastic wrap to prevent them from drying while you do the next twelve.
- After all 24 circles are rolled out, begin preheating your oven to 375F, and remove the filling from the refrigerator.
- Assemble empanadas using your first batch of 12 dough circles first. I found it easiest to lay a dough circle in the palm of one hand, and put a dinner-spoonful of filling into the middle of the circle. Then I folded the dough in half and laid the empanada on the baking sheet. Resist the temptation to overstuff.
- Crimp the edges of the empanada with a fork, or using your two index fingers: one to anchor/limit the dough fold, and the other to fold the dough edges up and inward.
- When 12 empanadas are finished on the baking sheet, brush the top of them with a beaten egg, and put them in the preheated oven to bake for 25 minutes, or until they are golden brown.
- While the first sheet is baking, assemble the second set of twelve empanadas and egg-wash them.
- You can put the second baking sheet in the oven while the first is still cooking. Just make sure to rotate and shift the tray(s) every 5 minutes or so.
- Let the empanadas cool about 10 minutes before eating.
- Leftovers can be stored in the fridge for a few days.
- Freezing is best done with uncooked empanadas before the egg-wash. Freeze on a flat surface and then transfer to a plastic bag or sealed container.
More about "white trash empanadas recipes"
12 SWEET AND SAVORY EMPANADA RECIPES | HOMEMADE …
2018-08-15 9. Black Bean Baked Empanadas. Black Bean Baked Empanadas Photo by Hip 2 Save. This is a simple black bean empanada recipe that’s definitely hearty with a few simple ingredients. It’s the perfect choice when you …
From homemaderecipes.com
From homemaderecipes.com
OUR BEST EMPANADA RECIPES | ALLRECIPES
2020-01-08 Roast Beef Hash Breakfast Empanadas. Credit: HORMEL® Mary Kitchen® Hash. View Recipe. Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. Roast beef hash and eggs are …
From allrecipes.com
From allrecipes.com
ULTIMATE EMPANADA RECIPE: HOW TO MAKE EMPANADAS …
2018-11-27 Empanada recipe: The empanada dough 1kg flour (the 0000 type) 2 eggs 100gr butter (or lard, or olive oil) 250ml water 250ml sauvignon blanc Salt & pepper to taste A spinkle of sugar
From southamericawineguide.com
From southamericawineguide.com
MAKE EMPANADAS FOR FRYING STEP-BY-STEP - THE SPRUCE …
2020-03-25 Crimp down the edges with a fork to seal. If the edges won't stick together, wet your finger and rub it along the inside edge of the dough and try again. Now chill the empanadas for 20 minutes in the refrigerator so the …
From thespruceeats.com
From thespruceeats.com
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
2016-10-06 Stir in vinegar and cilantro. 2. Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Scoop 1/4 cup beef mixture on center of each round; top each with 2 tablespoons cheese. 3. Fold each in half; gently …
From pillsbury.com
From pillsbury.com
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
2022-03-31 2. Chicken Empanadas. Chicken is a popular filling for empanadas, and for good reason. These remind me of fajitas on the go. Onions, peppers, and seasoned chicken are all packed into the dough. You’ll love the buttery crust on the dough, especially when it’s loaded with authentic flavors. 3.
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
LEFTOVER EMPANADAS BY MASSIMO BOTTURA FOR 'WHY WASTE?'
Step 04. Add a drop of oil to a pan, place on medium heat, add the garlic. Add the meat and the apricots. Add the cumin and then the broth. Turn the heat to low and let simmer. Add salt, pepper, toasted almonds and freshly chopped parsley. Transfer to a …
From finedininglovers.com
2.3/5 (11)Servings 2
From finedininglovers.com
2.3/5 (11)Servings 2
ARGENTINE EMPANADAS | RECIPE | KITCHEN STORIES
Fried Empanadas: Fill a deep saucepan with canola oil to a 2 1/2 inch depth. Heat the oil over medium-high until hot but not smoking. Fry the empanadas until light golden brown and crispy turning over once. Place the cooked empanadas on a paper towel lined plate to drain the oil. * Be very careful while frying the empanadas.
From kitchenstories.com
From kitchenstories.com
VEGAN EMPANADAS WITH CHIMICHURRI SAUCE - KEEPING THE PEAS
2021-07-28 Add the flour, and salt to a large bowl. Whisk together to combine. Add chilled and cubed vegan butter. Using a pastry cutter, cut the butter into the flour until is resembles a coarse meal. Add the vinegar and water. Start with ½ a cup of water. Using a spatula fold together until dough is combined.
From keepingthepeas.com
From keepingthepeas.com
ARGENTINIAN BEEF EMPANADAS - THE MIGONI KITCHEN
2019-02-21 Instructions. Heat butter in large pan over medium heat. Add diced onion, bell pepper, and the white parts of the green onions and cook for about 7-10 minutes until the onions are soft and translucent. Next, add in the meat and stir to combine well. Cook for about 10 minutes or until the meat has browned slightly.
From themigonikitchen.com
From themigonikitchen.com
EASY WHITE TRASH CANDY RECIPE - COPYKAT RECIPES
2009-05-13 How to Make White Trash Candy. Mix all dry ingredients in a large container. Melt almond bark according to package directions. Pour melted bark over cereal mixture and stir well. After coating all of the cereal mixture, spread it on foil-covered baking sheets and cool to room temperature. Break into pieces and store in airtight containers.
From copykat.com
From copykat.com
FLAKY BEEF EMPANADAS (ARGENTINIAN) TAKE TWO TAPAS
2022-05-18 Brush with egg wash and bake empanadas for 20-25 minutes or until golden brown. Remove and let cool slightly. Serve and enjoy! For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. For more insider tips & tricks, and a candid behind the scenes look follow me on social media!
From taketwotapas.com
From taketwotapas.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
2019-05-02 While these cheesy chicken empanadas created by Food with Feeling only take 30 minutes from start to finish, they’re also a great make-ahead meal ( just like these other freezer recipes ). When you’re ready to eat ’em, pull the empanadas out of the freezer and stick them in the oven. Get Recipe. 4 / 9. Courtesy of Cooking for Keeps.
From tasteofhome.com
From tasteofhome.com
BAHAMA BREEZE EMPANADAS RECIPE | JULY 2022 | RECIPE SELF
2021-06-23 Step 1: First of all, you need to make the dough. So, take a large bowl out, and add 2 cups of all purpose flour and ¾ tsp of kosher salt. Step 2: Then, add ¼ cup of vegetable shortening. Using a butter knife, cut the …
From recipeself.com
From recipeself.com
EMPANADA RECIPES | ALLRECIPES
150. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course.
From allrecipes.com
From allrecipes.com
HOW TO MAKE BEEF EMPANADAS: A STEP-BY-STEP GUIDE - TASTE OF …
2022-04-25 TMB Studio. Preheat the oven to 400°F. Cook the ground beef and chopped onion over medium heat in a large skillet for about 6 to 8 minutes, breaking the beef into crumbles as it cooks. You’ll know it’s done when the beef is browned and the onion is tender.
From tasteofhome.com
From tasteofhome.com
9 OF THE MOST TASTY EMPANADA RECIPES EVER - LIFE AS MAMA
2017-06-28 Source: GoodieGodmother.com. 2. Spinach And Feta Empanadas. This empanada is an Italian take on the traditional Latin version. Spinach, roasted tomatoes and tasty feta cheese are all sauteed and then added to empanada discos, then …
From lifeasmama.com
From lifeasmama.com
COLOMBIAN-STYLE EMPANADAS - RICARDO
In a skillet over medium heat, soften the onion, celery and garlic in the oil. Add the meat and cook until no longer pink, breaking it up with a wooden spoon as it cooks. Add the broth and simmer for 5 minutes. Stir in the bread crumbs and continue cooking for 5 minutes or until the mixture is creamy.
From ricardocuisine.com
From ricardocuisine.com
EMPANADAS | RICARDO
Empanadas. In a skillet, brown the meat with the remaining onion and oil. Add the garlic, the remaining pepper, or more to taste, the olives, and spices. Cook for about 2 minutes. Add the remaining tomatoes. Bring to a boil and reduce until almost dry. …
From ricardocuisine.com
From ricardocuisine.com
10 BEST EMPANADAS RECIPES | YUMMLY
2022-07-02 fresh cilantro, onion, tomato paste, large egg white, large egg and 12 more
From yummly.com
From yummly.com
10 BEST WHITE TRASH APPETIZERS RECIPES | YUMMLY
2022-07-20 green onions, worcestershire sauce, hellmann's or best foods real mayonnaise and 4 more. Chili Cheese Dip...a.k.a. White Trash Dip! Sweet Tea and Cornbread. sour cream, green onions, chili with beans, cream cheese, shredded cheddar cheese and 2 more.
From yummly.com
From yummly.com
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
2020-05-27 Heat olive oil over medium-low heat. Add onion, season with a little salt, and cook for 10 minutes, stirring often. Add garlic and diced red pepper. Cook for another 10 minutes, stirring often. Add chili powder, cumin, sweet paprika, and oregano. Cook for 2 minutes. Increase heat to medium and add the ground beef.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SOUTHWEST STYLE EMPANADAS RECIPE - MISSION FOODS
Step 1. In a large bowl, mix minced jalapeño, corn, black beans, salt, pepper and ground cumin. Step 2. Warm tortillas for 10-15 seconds on each side in an ungreased pan, making them more pliable and ready for filling.
From missionfoods.com
From missionfoods.com
HOW TO MAKE THE PERFECT CHEESE EMPANADAS – RECIPE
2021-06-16 Once all empanadas are shaped and on the tray, put in the fridge to chill while you heat the oven to 200C (180C fan)/390F/gas 6. Brush the pastries with beaten egg or …
From theguardian.com
From theguardian.com
WHITE TRASH FOOD - PERMANENT REDIRECT
Chicken, mayonnaise, celery, lemon juice, cheddar cheese, worcestershire, bacon, ranch dressing mix, potato chips. SOOO good! Can make ahead of time and refrigerate until ready to serve. Great for a quick brunch, lunch or dinner. Plain Chicken.
From pinterest.ca
From pinterest.ca
MEXICAN PINEAPPLE EMPANADAS
2022-02-24 Ingredients. For the Dough. 2 cups flour; 1 cup vegetable lard; 4 tsps sugar; ½ cup cold water; Pinch of salt; For the Filling. 1 lb. pineapple; ½ cup sugar; ¼ cup flour
From mexicanfoodjournal.com
From mexicanfoodjournal.com
WHITE TRASH EMPANADAS
Mar 30, 2014 - I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
From pinterest.ca
From pinterest.ca
SPANISH POTATO EMPANADAS | ONE OF THE BEST EMPANADAS FROM SPAIN
2020-12-04 To make the filling, cut 2 potatoes into small 1/4 inch thick pieces, heat a large fry pan with a medium-high heat and add in 1/2 cup extra virgin olive oil, after 2 minutes add in the potatoes and mix with the olive oil, mix every 1 to 2 minutes
From spainonafork.com
From spainonafork.com
3-INGREDIENTS HOMEMADE EMPANADA DOUGH - JOHANNY'S KITCHEN
2020-04-20 Instructions. In a large bowl, mix the flour, salt and oil. Stir with an spatula. Carefully, add the hot water and stir again. Until getting a crumbly consistency. knead the dough with your hands for a few minutes and form a ball. Let the dough rest for 30 minutes before making the discs. After 30 minutes use a rolling pin to roll out the dough ...
From johannyskitchen.com
From johannyskitchen.com
AUTHENTIC MEXICAN FRIED EMPANADAS RECIPE - MY LATINA TABLE
2021-03-05 Heat oil to about 350-365 degrees fahrenheit in a pot or a frying pan and add the empanadas 1 or 2 at a time. You will fry the empanadas for approximately 3-5 minutes each until golden brown. Serve with lettuce, pico de gallo, salsa, and crema.
From mylatinatable.com
From mylatinatable.com
BEEF EMPANADAS (WITH LEFTOVER BRISKET) - VINDULGE
2015-12-17 Brush the edges of small squares with egg wash, and place 1-1 ½ tablespoons of the filling in the center. Fold one edge to meet the opposite edge and seal edges together using the tines of a fork. Place on a baking sheet lined with parchment paper. Place in oven and bake for 20 minutes, or until the dough is golden.
From vindulge.com
From vindulge.com
5 WAYS ON HOW TO REHEAT EMPANADA AND WARM THEM UP PERFECTLY
2020-08-17 Step 1: Begin by lining up your empanadas side-by-side in an oven-safe dish or on a grill rack. Step 2: Preheat the oven to 300°F. Step 3: Put the empanadas into the preheated oven and heat for approximately 10 minutes. Step 4: For the last two minutes of the cooking time, cover the empanadas with aluminum foil.
From theforkbite.com
From theforkbite.com
30+ EMPANADAS RECIPES TO TRY IN 2022 - THE CREATIVES HOUR
2022-03-09 These empanadas fill tender chicken and mildly sweet vegetables, covered in a cheddar cheese crust. Easy to make and the perfect dish for entertaining family and friends. Chicken empanadas are always a hit at parties, or bake them during the weekend and enjoy them as lunch throughout the week. 6. Pumpkin Empanada.
From thecreativeshour.com
From thecreativeshour.com
PUERTO RICAN EMPANADAS | EAT LIKE A LOCAL - THE RARE WELSH BIT
2019-03-09 Drop the empanada into the oil and allow it to cook, until it browns. Flip it over while in the oil if necessary, depending on the equipment you are using. Layer your plate with a paper towel to collect any grease. Remove the empanada from the fryer and place onto your plate. Allow to cool and enjoy!
From therarewelshbit.com
From therarewelshbit.com
3-STEP FLAKY EMPANADA DOUGH RECIPE - HILDA'S KITCHEN BLOG
2022-04-07 With the processor running, add just enough water (¼—½ cup) through the top shaft until the dough comes together. Pro Tip: If the dough is too wet add one tablespoon of flour at a time until the dough is manageable. It should be smooth and not overly sticky. STEP 3: Shape the dough into a ball.
From hildaskitchenblog.com
From hildaskitchenblog.com
COLOMBIAN EMPANADAS (AUTHENTIC RECIPE) - A COZY KITCHEN
2014-03-03 Bring a small pot of water to a boil. Add the diced potato and cook until tender, about 5-7 minutes. When done, transfer to a colander to drain. Mash the potato lightly with a fork and set aside. In a medium skillet, set over medium heat, add a tablespoon of olive oil. Add shallot and cook until translucent, 3-5 minutes.
From acozykitchen.com
From acozykitchen.com
EASY EMPANADA DOUGH RECIPE - SUNDAY SUPPER MOVEMENT
2021-06-16 Add flour, butter cut into small pieces, egg, water, and a pinch of salt to a food processor fitted with a dough blade. Pulse until mixture resembles coarse crumbs. Wrap the ball of dough tightly in the plastic wrap and place in the refrigerator for 30 minutes. After 30 minutes, remove the dough from the fridge.
From sundaysuppermovement.com
From sundaysuppermovement.com
SWEET EMPANADAS DOUGH RECIPE | MEXICAN RECIPES BY
2021-09-03 Fold the dough over the filling to make a half-moon- shaped pie and crimp the edges of the crust together with a fork, leaving little fork lines in the dough. Gently lay the empanadas onto the prepared baking sheets. Bake for 22 to 25 minutes or until the empanadas’ edges start to turn golden brown.
From muydelish.com
From muydelish.com
WHITE TRASH RECIPES | ETSY CANADA
Check out our white trash recipes selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
HOMEMADE EMPANADAS RECIPE | THE RECIPE CRITIC
2020-04-27 Place filling (about ¼ cup) on each circle and fold in half, crimp the edges with a fork. Fry: Add oil to a deep pan or pot so that it reaches 1 inch in depth. Heat oil to between 350 and 375 degrees. Fry in batches, 3 at a time, 2-3 minutes per side or until golden brown.
From therecipecritic.com
From therecipecritic.com
EMPANADA DOUGH - PILAR'S CHILEAN FOOD & GARDEN
2019-08-09 1. Make a brine with the milk, hot water, and salt, stir to dissolve the salt completely. 2. In a large bowl or on a stand mixer with the paddle attachment mix the flour and egg yolks, mix for a minute to incorporate.
From chileanfoodandgarden.com
From chileanfoodandgarden.com
TACO EMPANADAS - SKINNYTASTE
2018-06-04 Place 2 tablespoons of the meat mixture on each round topped with 1/2 tablespoon cheese. Brush the edges with egg wash then fold the edge over and crimp with a fork. Transfer to the baking sheet and brush the tops with egg wash. …
From skinnytaste.com
From skinnytaste.com
FILIPINO EMPANADA - SIMPLY BAKINGS
2021-07-25 In a large bowl, add flour, salt and mix with a whisk. Then add the cold butter, mix until it resembles a coarse meal. Pour the egg mixture into the flour mixture and mix and knead for 10 minutes. Form the dough into a ball and wrap it in cling wrap, refrigerate for 1 hour.
From simplybakings.com
From simplybakings.com
SPANISH EMPANADAS (BEEF TURNOVERS) - SAVORY THOUGHTS
2021-10-05 How To Make Vegan Empanadas. To make this recipe vegan, instead of adding instead of egg and minced beef, substitute the ingredients with boiled and sauteed lentil. Create a basic dough with a few ingredients. To Create the vegan dough, use only use flour, water and salt. More Pastry Recipes To Enjoy
From savorythoughts.com
From savorythoughts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love