3 Minute Bread Pudding In A Mug Recipes

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3 MINUTE BREAD PUDDING IN A MUG



3 Minute Bread Pudding in a Mug image

Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

Provided by wirkwoman1

Categories     Dessert

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup milk
1 tablespoon brown sugar (optional)

Steps:

  • Crack egg into the mug, add milk and blend well with a fork.
  • Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
  • Sprinkle with brown sugar.
  • Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
  • Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

FIVE-MINUTE BREAD PUDDING



Five-Minute Bread Pudding image

Make and share this Five-Minute Bread Pudding recipe from Food.com.

Provided by ninyai

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices bread (stale)
1 beaten egg
2 tablespoons sugar
2 tablespoons milk or 2 tablespoons yogurt
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla (optional)
1 dash cinnamon (optional)

Steps:

  • Tear the slices of bread and put them in your microwavable mug.
  • Mix all other ingredients in your mug.
  • Microwave for 2 minutes on high.
  • Let it cool for a minute.

PUDDING IN A MUG



Pudding in a Mug image

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Provided by Erin Conley

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 8m

Yield 1

Number Of Ingredients 5

½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Steps:

  • Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  • Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  • Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  • Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g

90-SECOND KETO BREAD IN A MUG



90-Second Keto Bread in a Mug image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories     100+ Everyday Cooking Recipes

Time 9m

Yield 1

Number Of Ingredients 5

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

  • Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
  • Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
  • Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g

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4.6/5 (50)
Category Dessert
Cuisine Irish
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  • In your microwavable mug, mix together the milk, egg, sugar, cinnamon and vanilla until combined
  • Add the bread and raisins to the mug and press them down so they are submerged within the liquid. I like to leave it on the counter for 10 minutes for the bread to soak up the custard
  • Microwave for roughly 1-1½ minutes. It does take a little longer than my other microwave cakes. I suggest checking it after 1 minute and go from there. The timing is based on my 1200W microwave so yours might vary.

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