Salami Italiano Recipes

SALAMI ITALIANO

Salami Italiano image

Break out the salami and provolone to make this hearty, deli-style Salami Italiano sandwich for one.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 7

Ingredients

1 sandwich roll, partially split
1 Tbsp. KRAFT Real Mayo
1/4 tsp. dried Italian seasoning
3 slices OSCAR MAYER Hard Salami
1 KRAFT Provolone Cheese Slice
Thinly sliced onion
Thinly sliced red or green bell pepper strips

Steps:

Spread cut surfaces of sandwich roll with mayo; sprinkle with Italian seasoning.
Fill roll with salami, cheese, onion and bell pepper.

Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

ITALIAN SALAMI SANDWICH

Italian Salami Sandwich image

Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 6

Ingredients

1/4 large baguette
Chive Remoulade
Soppressata
Fontina
Arugula
Shaved fennel

Steps:

Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

HOMEMADE SALAMI

Homemade Salami image

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

Provided by BLUIC

Time P1DT1h45m

Yield 30

Number Of Ingredients 8

Ingredients

2 pounds ground beef
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 tablespoon coarsely ground black pepper
1 teaspoon red pepper flakes
1 teaspoon liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg

ITALIAN CHOCOLATE SALAMI

Italian Chocolate Salami image

This recipe is handed down to me by my Italian mother. I grew up with this dessert. It's quick and easy. The chestnut puree may be hard to find. It's actually called 'Torta di Castagne' or Chestnut Cake. It just looks like a salami log. Great for a holiday meal. Great topped with whip cream.

Provided by Maria Zuccarello

Categories World Cuisine Recipes European Italian

Time 8h10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup unsweetened cocoa powder (such as Hershey's®)
½ cup melted butter
1 (1 pound) package sweetened chestnut puree
½ cup chopped almonds
½ cup chopped walnuts

Steps:

Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 68.8 g, Cholesterol 40.7 mg, Fat 26.7 g, Fiber 6.5 g, Protein 7.3 g, SaturatedFat 11.2 g, Sodium 110.7 mg, Sugar 50.2 g

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