Holiday Banana Bread Recipes

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CHRISTMAS BANANA BREAD



Christmas Banana Bread image

This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Time 1h30m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups mashed ripe bananas (about 3 medium)
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup chopped maraschino cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

HOLIDAY BANANA BREAD



Holiday Banana Bread image

This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.

Provided by Lorraine of AZ

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1 3/4 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt
1/2 cup walnuts, chopped
1 cup mixed candied fruit, finely chopped
1/4 cup fresh raisins
1/3 cup butter, room temperature
2/3 cup sugar
2 eggs
2 cups bananas, mashed (about 3 or 4 very ripe bananas)

Steps:

  • Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
  • Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
  • Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
  • Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
  • Let cool about 20 minutes before turning out on a rack to cool well.

Nutrition Facts : Calories 2765.9, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 3911.9, Carbohydrate 409.4, Fiber 19, Sugar 194.4, Protein 49.1

HOLIDAY BANANA LOAF



Holiday Banana Loaf image

This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.

Provided by Dotty2

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chopped walnuts
1/2 cup fine shredded coconut
1/2 cup chopped cherries
1/4 cup all-purpose flour
1 cup mashed banana

Steps:

  • Cream butter and sugar well.
  • beat in eggs, 1 at a time beating well after each addition.
  • Add vanilla and stir.
  • Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
  • toss walnuts, coconut and cherries with second amount of flour in another bowl.
  • Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
  • Add fruit mixture, mix only until blended, do not overmix.
  • turn into greased 9x5x3 inch loaf pan.
  • Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto a rack to cool.

Nutrition Facts : Calories 3262.7, Fat 140.7, SaturatedFat 78.4, Cholesterol 667, Sodium 3707.4, Carbohydrate 465.3, Fiber 16.2, Sugar 250.3, Protein 47.6

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