Perfect Southern Collard Greens Recipe Video A Spicy Perspective

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CHERYL'S SPICY COLLARD GREENS



Cheryl's Spicy Collard Greens image

My husband's favorite collard greens recipe! Leftovers freeze well for future use!

Provided by Cheryl Wildman Groves

Time 2h55m

Yield 8

Number Of Ingredients 6

1 quart water, or as needed
3 each ham hocks
2 tablespoons salt
2 bunches collard greens - rinsed, trimmed and chopped
1 cup white sugar
2 tablespoons red pepper flakes

Steps:

  • Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
  • Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.

Nutrition Facts : Calories 263 calories, Carbohydrate 30.3 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 1791.2 mg, Sugar 25.5 g

SPICY SOUTHERN COLLARD GREENS



Spicy Southern Collard Greens image

Make and share this Spicy Southern Collard Greens recipe from Food.com.

Provided by tornadoes three

Categories     Collard Greens

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 bunch collard greens, washed and torn into 1 inch pieces
1/4 cup white distilled vinegar
1 tablespoon crushed red pepper flakes
2 (10 1/2 ounce) cans chicken broth
1 ham hock
salt
pepper

Steps:

  • place all ingredients in a big pot and cover with water.
  • simmer on low for at least one hour.
  • Drain and serve.

Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1

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