Beer Nuts Recipes

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BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

SWEET AND SPICY BEER NUTS CHEX MIX



Sweet and Spicy Beer Nuts Chex Mix image

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel nuggets
1 1/2 cups beer nuts
1/2 cup brown ale beer
1/4 cup packed brown sugar
3 tablespoons butter
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 5 g, TransFat 0 g

BEER-LOVER'S PEANUTS



Beer-Lover's Peanuts image

Serve these easy-to-make, spicy snacking nuts at your next party!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 4

2 teaspoons vegetable oil
1 1/2 teaspoons Cajun seasoning
1/4 teaspoon ground red pepper (cayenne)
2 cups lightly salted dry-roasted peanuts

Steps:

  • Heat oil in 10-inch skillet over medium heat. Stir in Cajun seasoning and red pepper. Stir in peanuts.
  • Cook about 2 minutes, stirring constantly, until peanuts are evenly coated and hot. Cool slightly. Serve warm or cool. Store tightly covered up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg

BEER NUT COOKIES



Beer Nut Cookies image

Also good with honey-roasted and salted nuts.

Provided by Kevin Ryan

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 27

Number Of Ingredients 9

1 cup shortening
½ cup white sugar
1 cup packed dark brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups beer nut mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.
  • Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 20.8 g, Cholesterol 13.8 mg, Fat 12 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 75.1 mg, Sugar 12.3 g

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