FLUFFY BANANA PANCAKES
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Add the buttermilk to a large bowl. If you're using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.
- To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. Whisk together to combine.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix!
- Let the batter rest for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick griddle to 325 degrees Fahrenheit or place a large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (or if the griddle/pan is not non-stick). Using a 1/3 cup measure (or a trigger-handled ice cream scoop works as well), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles (about a minute). Flip and cook on the other side until golden brown and the cooked through.
- Serve topped with sliced bananas, butter, and maple syrup.
Nutrition Facts : ServingSize 3 pancakes, Calories 548 kcal, Sugar 22 g, Sodium 906 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 86 g, Fiber 3 g, Protein 15 g, Cholesterol 118 mg
EASY BANANA NUT PANCAKES
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
FLUFFY BANANA PANCAKES
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!-Lori Stevens, Riverton, Utah
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.
Nutrition Facts : Calories 283 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
PEANUT BUTTER BANANA PANCAKES
I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!
Provided by ELFMAN42
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH
Mother's Day is almost here and that day usually starts with a special Breakfast. I would be very happy if this was on my breakfast tray. COOKS NOTE: I have substituted toasted pecans for the walnuts; equally delicious. Be sure your bananas are not green or under ripe as they can impart a tart flavor in your sauce. Bananas with brown flecks just starting to appear( but still a little firm) will not leave this taste. From "Everyday with Rachael Ray" By Melissa Clark
Provided by JTsMom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Place 1/2 stick of butter into a 9-inch square baking dish and put it into the oven to melt, about 5 minutes. You could toast the chopped walnuts in a separate pan, in the oven at the same time or toast them in a pan on the stove top. Keep an eye on them so they do not burn and toast until fragrant.
- In a large bowl; whisk the milk and eggs together. In another bowl, whisk the flour and granulated sugar together until blended, then whisk in the egg-milk mixture.
- Pour the batter into the prepared baking dish, bake until the pancake starts to rise and becomes puffy, about 15 - 20 minutes.
- Meanwhile, in a medium sized saucepan; cook the brown sugar, salt, and 2 tablespoons of water over medium heat, stirring until bubbling, about 5 minutes.
- Stir in the other 1/2 stick of butter, the sour cream, and the sliced bananas; heat through.
- Drizzle the pancake with half of the butterscotch-banana sauce and sprinkle with the toasted walnuts.
- Slice and serve with the rest of the sauce on the side.
Nutrition Facts : Calories 875.1, Fat 46, SaturatedFat 21.7, Cholesterol 340.9, Sodium 177.4, Carbohydrate 106.2, Fiber 3.1, Sugar 77.8, Protein 15
NUTTY BANANA PANCAKES RECIPE
Discover this flavorful Nutty Banana Pancakes Recipe. Add ripe bananas and crunchy walnuts to pancake batter in this Nutty Banana Pancakes Recipe.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 15 servings, about 2 pancakes each.
Number Of Ingredients 9
Steps:
- Combine cereal, flour, sugar and baking powder in large bowl; set aside.
- Beat eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.
- Heat lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
NUTTY BANANA SHAKES
Kids of all ages are sure to enjoy these thick shakes! Whip 'em up as a sweet and satisfying after-school snack, or sip them on the patio with a light lunch. -Maricah LeVells, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 433 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 122mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 3g fiber), Protein 10g protein.
PUFFY PANCAKES WITH NUTTY BANANA BUTTERSCOTCH
For a lighter tummy, top the pancakes with lite syrup and/or powdered sugar, as opposed to the butterscotch topping. I got this recipe from Everyday with Rachel Ray; however, I have altered it to be more figure friendly :]
Provided by Barbell Bunny
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees.
- Add 4 tablespoons butter to a 9-inch square baking dish and melt in the oven, about 5 minutes.
- In a large bowl, whisk together the eggs and milk.
- In a separate bowl, whisk together the flour and Splenda; then, whisk in egg mixture.
- Pour the batter into the prepared baking dish and bake until the pancakes begin to rise, 15 - 20 minutes.
- Meanwhile, in a medium saucepan, cook the brown sugar, salt, and 2 tablespoons water over medium heat, stirring, until bubbling, about 5 minutes.
- Stir in the remaining 4 tablespoons butter, the sour cream, and bananas. Heat through.
- Drizzle the pancake with half of the butterscotch sauce and sprinkle with walnuts (or pecans).
- Slice and serve with the remaining sauce on the side.
Nutrition Facts : Calories 601.3, Fat 16.4, SaturatedFat 3.2, Cholesterol 235.8, Sodium 179.8, Carbohydrate 101.7, Fiber 3.1, Sugar 67.3, Protein 15.5
More about "puffy pancakes with nutty banana butterscotch recipes"
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH
From rachaelraymag.com
Total Time 40 mins
- Preheat the oven to 425 degrees . Add 1/2 stick butter to a 9-inch square baking dish and melt in the oven, about 5 minutes.
- In a large bowl, whisk together the eggs and milk. In a separate bowl, whisk together the flour and granulated sugar, then whisk in the egg-milk mixture.
- Pour the batter into the prepared baking dish; bake until the pancake begins to rise, 15 to 20 minutes.
- Meanwhile, in a medium saucepan, cook the brown sugar, salt and 2 tablespoons water over medium heat, stirring, until bubbling, about 5 minutes. Stir in the remaining 1/2 stick butter, the sour cream and bananas and heat through.
10 BEST BISQUICK BANANA PANCAKES RECIPES - YUMMLY
From yummly.com
PANCAKES WITH BOOZY BUTTERSCOTCH BANANAS RECIPE
From sainsburysmagazine.co.uk
PUFFY PANCAKE WITH BANANAS AND STRAWBERRIES | CANADIAN LIVING
From canadianliving.com
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH
From keeprecipes.com
PUFFED OVEN PANCAKE WITH BROWN SUGAR-BANANA SAUCE
From bhg.com
BANANA BUTTERSCOTCH PANCAKES - FOODHEAVENMAG.COM
From foodheavenmag.com
BUTTERSCOTCH PANCAKES (EASY AND DELICIOUS ... - HEAVENLY HOME …
From heavenlyhomecooking.com
PUFFY PANCAKES WITH NUTTY BANANA BUTTERSCOTCH
From recipesfromkari.blogspot.com
RECIPE: AMERICAN-STYLE BANANA BUTTERSCOTCH PANCAKES
From britmums.com
NUTTY BANANA BRAN PANCAKES - CANADIAN LIVING
From canadianliving.com
NUTTY BANANA PANCAKES - BOWEL CANCER NZ
From bowelcancernz.org.nz
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH | RECIPE | PUFFY …
From pinterest.com
PUFFY PANCAKE WITH BANANA BUTTERSCOTCH SAUCE - BIGOVEN.COM
From bigoven.com
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH RECIPE - FOOD.COM …
From pinterest.com
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH RECIPE - FOOD.COM
From pinterest.co.uk
BANANA BUTTERSCOTCH PANCAKES - WAITROSE
From waitrose.com
BANANA BUTTERSCOTCH OATMEAL PANCAKES - SIMPLY OATMEAL
From simplyoatmeal.com
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH | BREAKFAST BRUNCH …
From pinterest.com.au
EASY FLUFFY BANANA PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
NUTTY BANANA CHOCOLATE CHIP PANCAKES - RECIPES - SKIPPY® BRAND …
From peanutbutter.com
THE PERFECT PUFFY PANCAKES RECIPE - REALBESTLIFE
From realbestlife.com
NUTTY BANANA PANCAKES - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.uk.com
PUFFY PANCAKE WITH NUTTY BANANA BUTTERSCOTCH | PUFFY PANCAKES, …
From pinterest.co.uk
NUTTY PANCAKES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
PANCAKE NUTTY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
NUTTY BANANA PANCAKES - KATIE DICKENSKATIE DICKENS
From katiedickens.com.au
BISQUICK BANANA PANCAKES RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
BANANA BUTTERSCOTCH PANCAKES | SHEERLUXE
From sheerluxe.com
SIMPLE NUTTY PANCAKES RECIPE | NEW IDEA FOOD
From newideafood.com.au
BANANA PANCAKES WITH BUTTERSCOTCH SAUCE - 9KITCHEN
From kitchen.nine.com.au
BUTTERSCOTCH BANANAS | RECIPES | DELIA ONLINE
From deliaonline.com
FLUFFY BANANA PANCAKES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUFFY PANCAKES WITH NUTTY BANANA BUTTERSCOTCH RECIPE
From loranet.org
4-INGREDIENT FLOURLESS BANANA-NUT PANCAKES - SKINNYTASTE
From skinnytaste.com
NUTTY BANANA PANCAKES - RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
DUTCH BABY PANCAKES WITH BANANAS AND RUM BUTTERSCOTCH SAUCE …
From thesweetrebellion.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love