CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
CINNAMON-BUTTERMILK WHIPPED CREAM
Steps:
- Add the heavy cream and buttermilk to a large bowl and beat with an electric mixer until foamy. Gradually add the sugar and cinnamon while beating, then continue to beat until soft peaks form.
CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
BOURBON WHIPPED CREAM
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Provided by Susan Hissam
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g
CINNAMON BASIL ICE CREAM
This recipe is from the Herbfarm, a local restaurant outside of Seattle, WA. Nothing at this establishment tastes poorly.
Provided by Pikake21
Categories Frozen Desserts
Time 1h
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Bring the milk to a simmer in a medium-sized saucepan.
- Stir in the basil and cinnamon stick, cover, and remove from heat.
- Steep 15 minutes, then pour the milk through a sieve, pressing down on the solids to extract all the liquid.
- Whisk together the egg yolks and sugar in a large mixing bowl.
- Whisk the cinnamon-basil flavored milk.
- Pour it back into the saucepan and stir constantly with a rubber spatula over medium heat just until the custard thickens enough to coat the back of a spoon (180 degrees) but no further or it may curdle.
- Pour the custard back into the mixing bowl and cool, either over ice or in the refrigerator, until the custard is very cold.
- Whisk in the heavy cream.
- Freeze in an ice cream maker.
- Store in a covered container in the freezer until firm enough to scoop.
Nutrition Facts : Calories 1894.5, Fat 127.1, SaturatedFat 72.8, Cholesterol 1501.8, Sodium 334, Carbohydrate 162.9, Fiber 0.7, Sugar 134, Protein 33.1
INFUSED WHIPPED CREAM
To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
- Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.
More about "cinnamon basil infused whipped cream recipes"
HOMEMADE CINNAMON WHIPPED CREAM - TWO SISTERS
From twosisterscrafting.com
4.3/5 (43)Category Baking And Decorating TipsServings 1Total Time 10 mins
FALL CINNAMON & MAPLE WHIPPED CREAM - THE BLENDED …
From theblendedcookbook.com
16 DELICIOUS FLAVORS OF HOMEMADE WHIPPED CREAM - WIDE OPEN …
From wideopeneats.com
BASIL INFUSED WHIPPED CREAM RECIPE FROM H-E-B
From heb.com
CINNAMON BASIL-INFUSED WHIPPED CREAM - DINING AND COOKING
From diningandcooking.com
15 FLAVORED HOMEMADE WHIPPED CREAM RECIPES - LOLLICUPSTORE
From lollicupstore.com
HOW TO INFUSE WHIPPED CREAM | RECIPE | KITCHEN STORIES
From kitchenstories.com
CINNAMON WHIPPED CREAM - BAKING MISCHIEF
From bakingmischief.com
CINNAMON WHIPPED CREAM RECIPE DECADENT WHIPPED
From larenascorner.com
CINNAMON WHIPPED CREAM RECIPE - COUNTRY LIVING
From countryliving.com
CINNAMON BASIL-INFUSED WHIPPED CREAM RECIPE - NYT COOKING
From hijabstyle.us
BASIL INFUSED WHIPPED CREAM | RECIPE | RECIPES WITH WHIPPING …
From pinterest.ca
CINNAMON FLAVORED WHIPPED CREAM RECIPES ALL YOU NEED IS …
From stevehacks.com
COOKING WITH CINNAMON BASIL: THE DOS AND DON’TS
From spiceography.com
COCOA CINNAMON WHIPPED CREAM | MCCORMICK
From mccormick.com
7 WAYS TO MAKE FLAVORED WHIPPED CREAM - GETTY STEWART
From gettystewart.com
HOMEMADE BROWNIES WITH CINNAMON BASIL MOUSSE AND CINNAMON …
From pinterest.com
CINNAMON WHIPPED CREAM | MCCORMICK GOURMET
From mccormick.com
CINNAMON BASIL INFUSED WHIPPED CREAM FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST CINNAMON BASIL RECIPES | YUMMLY
From yummly.com
HOMEMADE CINNAMON WHIPPED CREAM - HEALTHY WITH A CHANCE …
From healthywithachanceofsprinkles.com
CINNAMON BASIL-INFUSED WHIPPED CREAM RECIPE - NYT COOKING
From linkingin.co
HOMEMADE WHIPPED CREAM RECIPE WITH CINNAMON BY KYRA'S BAKE …
From gfreefoodie.com
CINNAMON WHIPPED CREAM - TIDYMOM®
From tidymom.net
CINNAMON WHIPPED CREAM | SOUTHERN LIVING
From southernliving.com
CINNAMON WHIPPED CREAM RECIPE - THERESCIPES.INFO
From therecipes.info
BASIL INFUSED WHIPPED CREAM - CRAFT MADE KITCHEN
From craftmadekitchen.com
HERB-INFUSED WHIPPED CREAM - CHATELAINE
From chatelaine.com
HOW TO MAKE HERB-INFUSED WHIPPED CREAM | MARTHA STEWART
From marthastewart.com
HOMEMADE CINNAMON WHIPPED CREAM | RECIPE | HOMEMADE …
From pinterest.ca
BASIL INFUSED WHIPPED CREAM | MY DELICIOUS BLOG
From mydeliciousblog.com
WHISKEY WHIPPED CREAM RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
INFUSED WHIPPED CREAM - LEVO OIL INFUSION, INC.
From levooil.com
HOMEMADE WHIPPED CREAM (10 FLAVORS) - CELEBRATING SWEETS
From celebratingsweets.com
INFUSED WHIPPED CREAM - LEVO OIL INFUSION, INC.
From levooil.com
CINNAMON BASIL RECIPES - NYT COOKING
From cooking.nytimes.com
ALCOHOL INFUSED WHIPPED CREAM RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BASIL-INFUSED WHIP CREAM - SARAH LOVES SALAD
From sarahlovessalad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love