Chips Ahoy Streusel Coffee Cake Recipes

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CHIPS AHOY STREUSEL COFFEE CAKE



Chips Ahoy Streusel Coffee Cake image

Yummy breakfast/snack cake with a tall glass of milk! Adapted from Cake Mix Magic in Minutes, a favorite cookbook.

Provided by LAURIE

Categories     Breads

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 12

20 chips ahoy chocolate chip cookies, coarsely chopped
12 chips ahoy chocolate chip cookies, finely crushed
1 (18 ounce) box yellow cake mix
1 1/4 cups water
1/2 cup margarine, softened
3 eggs
1/2 cup sour cream
1/2 cup pecans, chopped
1/2 cup coconut
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine, melted

Steps:

  • Preheat oven to 350.
  • Grease and flour 13x9 pan.
  • Chop and crush cookies separately and set aside.
  • Mix cake mix, water, softened margarine, eggs together well.
  • Blend in sour cream.
  • Stir in chopped cookies.
  • Pour into prepared pan.
  • Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
  • Stir in melted margarine.
  • Sprinkle over cake batter.
  • Bake 40 minutes ot until toothpick inserted in center comes out clean.
  • Cool completely.
  • Drizzle with powdered sugar glaze if desired.

Nutrition Facts : Calories 308, Fat 19.2, SaturatedFat 5.2, Cholesterol 35.8, Sodium 303.7, Carbohydrate 32.4, Fiber 1.4, Sugar 11.7, Protein 3.5

TOFFEE STREUSEL COFFEE CAKE



Toffee Streusel Coffee Cake image

A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup sugar
1/8 teaspoon salt
1/2 cup cold butter
1 teaspoon baking soda
1 cup buttermilk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup milk chocolate toffee bits or 4 Heath candy bars (1.4 ounces each) , chopped

Steps:

  • In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

SHARI'S STREUSEL COFFEE CAKE



Shari's Streusel Coffee Cake image

Delicious with coffee, or as a nice compliment to any brunch casserole.

Provided by Shari Hoffman

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 12

¾ cup white sugar
¼ cup shortening
2 eggs
½ cup half-and-half cream
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  • Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  • In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  • Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  • Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 33 g, Cholesterol 39.8 mg, Fat 11.5 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 188.4 mg, Sugar 18.6 g

AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE



Awesome Chocolate Chip Streusel Coffee Cake image

This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened (no sustitutions)
1 cup sugar
3 eggs, room temp
1 cup sour cream, room temp
2 teaspoons vanilla
1 cup chopped nuts
1 cup mini chocolate chip
1/2 cup brown sugar, packed
2 teaspoons cinnamon

Steps:

  • Set oven to 350 degrees.
  • Grease a tube pan (angel food cake pan).
  • Mix together all streusel ingredients; set aside.
  • Sift together the first 4 ingredients.
  • In a bowl cream the butter, sugar and eggs, until light and fluffy.
  • Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
  • Add vanilla; beat.
  • Pour 1/2 of batter into prepared pan.
  • Sprinkle with 1/2 of the streusel mix.
  • Add the remaining cake batter over the streusel.
  • Sprinkle with remaining streusel mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

GRAHAM STREUSEL COFFEE CAKE



Graham Streusel Coffee Cake image

I use this sweet coffee cake recipe often. It's quick and easy to make. -Blanche Whytsell, Arnoldsburg, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans
1-1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package yellow cake mix (regular size)
1/2 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

Nutrition Facts : Calories 329 calories, Fat 15g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 332mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

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