Sweetheart Slaw Recipes

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SWEET RESTAURANT SLAW



Sweet Restaurant Slaw image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g

SWEET SLAW



Sweet Slaw image

"I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook," shares Agnes Ward in Stratford, Ontario. "Now it's the only one I'll use."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 13

2 cups shredded cabbage
1/4 cup finely chopped onion
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
DRESSING:
1/4 cup mayonnaise
2 tablespoons unsweetened crushed pineapple, drained
1 tablespoon unsweetened pineapple juice
1 tablespoon cider vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

SWEETHEART SLAW WITH PASSION FRUIT DRESSING



Sweetheart slaw with passion fruit dressing image

Provided by Amber Locke

Categories     Vegetables Recipes     Jamie Magazine     Vegetables     Fruit     Vegetable sides

Time 15m

Yield 2

Number Of Ingredients 11

1 sweetheart cabbage
3 large spears of asparagus
3 spring onions
2 sticks of celery
1 large green eating apple
1 carrot
PASSION FRUIT DRESSING
1 large orange
3 ripe passionfruit, plus extra to serve
2 tablespoons cold-pressed extra virgin olive oil
1 tablespoon poppy seeds

Steps:

  • For the dressing, finely grate the orange zest into a bowl and squeeze in all the juice. Halve the passion fruit and scrape in the pulp, then add the oil and mix together.
  • Finely slice the cabbage, discarding the core. Remove the woody ends from the asparagus, then finely slice along with the trimmed spring onions and celery. Peel and coarsely grate the apple and carrot.
  • Pop all the shredded fruit and veg into a large bowl. Pour over the dressing, mix well and season to taste.
  • Enjoy straight away, or better still, cover and refrigerate for 1 to 2 days so the veggies soften slightly and the flavours mingle and develop. Mix well before serving and spoon over a little extra passion-fruit pulp, top with shredded spring onions and sprinkle with poppy seeds.

Nutrition Facts : Calories 271 calories, Fat 15.5 g fat, SaturatedFat 2.3 g saturated fat, Protein 10 g protein, Carbohydrate 28.8 g carbohydrate, Sugar 27 g sugar, Sodium 0.12 g salt, Fiber 14.1 g fibre

SWEETHEART SLAW



Sweetheart Slaw image

I named this salad "sweetheart slaw" because of the fruit and the fact that all the sweethearts in my life love it. It's a colorful refresher with a delicious blend of flavors. -Debby Mountjoy, Houston, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups shredded red cabbage
1/2 cup chopped peeled mango
1/3 cup chopped sweet red pepper
1/4 cup sliced fresh strawberries
3 tablespoons balsamic vinegar
4-1/2 teaspoons olive oil
4-1/2 teaspoons honey

Steps:

  • In a serving bowl, combine the cabbage, mango, pepper and strawberries. In a small bowl, whisk the vinegar, oil and honey. Drizzle over cabbage mixture; toss to coat. Chill until serving.

Nutrition Facts : Calories 209 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.

SWEET COLESLAW



Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

  • Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
  • Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

SWEET, CREAMY COLESLAW



Sweet, Creamy Coleslaw image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

  • Shred cabbage and carrots into a bowl.
  • Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
  • Pour over shredded vegetables and stir to coat.
  • Chill.
  • Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

SWEET AND SPICY SLAW



Sweet and Spicy Slaw image

Provided by Sandra Lee

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

1 (12-ounce) package broccoli slaw mix (recommended: The Produce Stand)
1/4 cup diced red onion
2/3 cup nonfat plain yogurt
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons diced jalapenos (recommended: Ortega)
Salt and freshly ground black pepper

Steps:

  • In a large mixing bowl combine slaw mix and red onion; set aside.
  • In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
  • Refrigerate 1 hour before serving.

SWEET POTATO SLAW



Sweet Potato Slaw image

Make and share this Sweet Potato Slaw recipe from Food.com.

Provided by southern chef in lo

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups peeled and shredded uncooked sweet potatoes
1 medium apple, peeled and chopped
1 (8 ounce) can pineapple tidbits, drained
1/2 cup chopped pecans

Steps:

  • In a bowl, combine the first 7 ingredients; blend until smooth.
  • In large bowl, combine potatoes, apples, pineapples and pecans.
  • Add the dressing and toss to coat.
  • Cover and refrigerate for at least 1 hour.

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