Sardine Stuffed Eggs Huevos Picantes Recipes

SARDINE STUFFED EGGS (HUEVOS PICANTES)

Sardine Stuffed Eggs (Huevos Picantes) image

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

Provided by Engrossed

Categories South American

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

8 hard-boiled eggs
8 sardine fillets
2 tablespoons onions, grated
2 tablespoons ketchup
2 tablespoons mayonnaise
2 pimientos, julienned

Steps:

Cut the eggs in half lengthwise and scoop out the yolks.
Mash the yolks with the onions, ketchup, mayonnaise and sardines.
Stuff the whites with the yolk mixture.
Arrange the pimientos on top.
Might look nice arranged on lettuce leaves.

SARDINE DEVILED EGGS

Sardine Deviled Eggs image

A great way to get your omega-3 (being or composed of polyunsaturated fatty acids that have the final double bond in the hydrocarbon chain between the third and fourth carbon atoms from one end of the molecule and that are found especially in fish, fish oils, vegetable oils, and green leafy vegetable. FOR EASTER: Prepared Horseradish with beets mixed with sour cream to make a pink color to top the eggs for Easter.

Provided by Rita1652

Categories Lunch/Snacks

Time 20m

Yield 24 appetizers, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 dozen hard-boiled egg, peeled and sliced in half
1 (4 1/4 ounce) sardines, drained chopped
1 shallot, diced finely
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/2 cup mayonnaise
salt and pepper
fresh parsley

Steps:

Mash egg yolks with rest of ingredients except parsley.
Stuff into egg whites.
Top with chopped parsley.

Nutrition Facts : Calories 138.1, Fat 9.7, SaturatedFat 2.3, Cholesterol 203.3, Sodium 187.3, Carbohydrate 3.2, Sugar 1.2, Protein 8.9

HUEVOS D'ELENA (AKA HUEVOSTADAS)

Huevos d'Elena (aka Huevostadas) image

Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like!

Provided by LEMarr

Categories Breakfast Eggs

Time 40m

Yield 2

Number Of Ingredients 14

Ingredients

1 potato, diced
½ pound lean ground beef
½ cup diced yellow onion
2 tablespoons diced red bell pepper
1 clove garlic, minced
½ cup salsa
1 teaspoon chili powder
¼ teaspoon ground cumin
seasoned salt to taste
ground black pepper to taste
1 teaspoon olive oil, or as needed
4 eggs
4 crispy tostada shells, warmed
1 tablespoon chopped fresh cilantro, or to taste

Steps:

Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.

Nutrition Facts : Calories 616.1 calories, Carbohydrate 42.9 g, Cholesterol 440.5 mg, Fat 33.1 g, Fiber 5.6 g, Protein 37.7 g, SaturatedFat 10.6 g, Sodium 819.3 mg, Sugar 5.8 g

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