Potato Chive Bread Bread Machine Recipes

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POTATO BREAD (BREAD MACHINE)



Potato Bread (Bread Machine) image

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

Provided by Kree6528

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup milk or 3/4 cup soymilk
1/2 cup water
2 tablespoons vegetable oil or 2 tablespoons canola oil
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup instant potato flakes
1 tablespoon sugar
1/4 teaspoon white pepper (optional-i omit)
2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
  • Select desired setting and press start.
  • I make this using the basic cycle and the lightest crust setting.

POTATO CHIVE BREAD (BREAD MACHINE)



Potato Chive Bread (bread Machine) image

This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1/2 cup buttermilk
3 cups bread flour
1/2 cup instant potato flakes
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons chopped dried chives
3 tablespoons margarine or 3 tablespoons butter
2 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

Nutrition Facts : Calories 165, Fat 3.3, SaturatedFat 0.7, Cholesterol 0.4, Sodium 338.8, Carbohydrate 29.4, Fiber 1.2, Sugar 3.3, Protein 4.2

POTATO CHIVE BREAD



Potato Chive Bread image

Number Of Ingredients 8

1 cup plus 2 tablespoons water
2 tablespoons margarine or butter softened
3 cups bread flour
1/2 cup mashed potato mix (dry)
1/4 cup chopped fresh chives
1 tablespoon sugar
1 1/2 teaspoons salt
2 3/4 teaspoons bread machine or quick active dry yeast

Steps:

  • Make 1 Pound Recipe with bread machines that use at least 2 cups flour, or make 1 1/2 Pound Recipe with bread machines that use at least 3 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 145 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 290mg sodium 29g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPIf your bread machine has a 2-pound vertical pan, the loaf will be short, but still will have good texture and flavor. If your bread machine has a horizontal pan, however, there isn't enough dough to make a good loaf of baked bread.Try ThisInstead of fresh chives, use 1 tablespoon freeze-dried chives in the 1-pound loaf or 2 tablespoons in the 1 ½ -pound loaf. For a flavor twist, try ¾ teaspoon dried tarragon leaves in the 1-pound loaf and 1 teaspoon in the 1 1/2 -pound loaf.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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