SLOW COOKER ROASTED LEG OF LAMB
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g
MEDITERRANEAN ROASTED LEG OF LAMB WITH RED WINE SAUCE
Make and share this Mediterranean Roasted Leg of Lamb With Red Wine Sauce recipe from Food.com.
Provided by Vino Girl
Categories Lamb/Sheep
Time 2h
Yield 19 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Unroll roast; trim fat.
- Spread minced rosemary, 1/4 teaspoon salt, and garlic into folds of the roast.
- Reroll roast; secure at 3-inch intervals with heavy string.
- Sprinkle with 1/4 teaspoon salt and pepper.
- Drizzle with oil.
- Secure rosemary sprigs under strings on roast.
- Place roast on the rack of a broiler pan or roasting pan; insert meat thermometer into thickest portion of roast.
- Bake at 400° for 1 hour.
- Increase oven temperature to 425° (do not remove roast from oven).
- Bake an additional 20 minutes or until thermometer registers 140° (medium-rare) to 155° (medium).
- Place roast on a platter; cover with foil.
- Let stand 10 minutes for roast to reabsorb juices.
- (Temperature of roast will increase 5° upon standing.)
- Remove string and rosemary sprigs before slicing.
- Remove rack from pan.
- Combine 1/2 cup wine and cornstarch; set aside.
- Add 1/2 cup wine to drippings in pan; scrape pan to loosen browned bits.
- Combine drippings mixture and 1 cup wine in a saucepan; bring to a boil.
- Cook 5 minutes.
- Add 1/4 teaspoon salt and cornstarch mixture; return to a boil.
- Cook 1 minute or until thick, stirring constantly.
- Serve with lamb.
LEG OF LAMB WITH MUSTARD SAUCE
Make and share this Leg of Lamb With Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Lamb/Sheep
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the first 6 ingredients; stir well to combine.
- Place lamb, fat side up in a shallow roasting pan.
- Spread mustard mixture evenly over leg of lamb.
- Chill two hours.
- Insert meat thermometer, making sure it does not touch fat or bone.
- Bake in a 325° oven for 2 hours, 15 minutes or until thermometer registers 160 degrees.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 820.1, Fat 56.3, SaturatedFat 22.6, Cholesterol 253.3, Sodium 506.9, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 71.2
ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE
Steps:
- Trim all fat and connective tissue from lamb. Stir garlic, mustard seeds, 1 tablespoon dry mustard, Dijon mustard, salt and pepper in bowl to form paste. Spread half of paste over 1 side of lamb. Place piece of plastic wrap large enough to cover lamb in baking dish. Place lamb atop plastic wrap, paste side down. Spread remaining paste over second side of lamb. Gather plastic around lamb, covering completely. Chill overnight.
- Combine wine, beef stock, chicken broth and shallots in large saucepan. Boil until liquid is reduced to generous 1 cup, about 45 minutes. (Sauce can be made 1 day ahead. Cover and chill.)
- Preheat oven to 375°F. Remove plastic from lamb. Place lamb on rack in roasting pan. Sprinkle with additional dry mustard, salt and pepper. Roast until thermometer inserted into thickest part of lamb registers 125°F., about 1 hour 30 minutes. Place on platter. Add sauce to pan. Bring to boil, scraping up any browned bits. Garnish lamb with parsley; carve at the table. Pass sauce separately.
More about "roast leg of lamb with mustard and red wine sauce recipes"
ROAST LEG OF LAMB WITH RED WINE SAUCE RECIPE
From foodandwine.com
4/5 (435)Total Time 2 hrs 15 minsServings 6
ROASTED LEG OF LAMB WITH RED WINE-SHALLOT SAUCE
From eatingwell.com
SAUCE TO GO WITH ROAST LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED LEG OF LAMB WITH RED WINE, GARLIC, MUSTARD, AND …
From bonappetit.com
ROASTED BONELESS LEG OF LAMB WITH A RED WINE SAUCE
From olgasflavorfactory.com
ROAST LEG OF LAMB WITH RED WINE GRAVY - SWEET
From sweetandsavorybyshinee.com
10 BEST MARINATED RED WINE LEG OF LAMB RECIPES
From yummly.com
MEDITERRANEAN ROASTED LEG OF LAMB WITH RED WINE …
From myrecipes.com
RED WINE GARLIC ROASTED LEG OF LAMB RECIPE - LEITE'S …
From leitesculinaria.com
ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 1 hr
RACK OF LAMB WITH MUSTARD-SHALLOT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
HERB-AND-HONEY-MUSTARD-CRUSTED LEG OF LAMB - FOOD & WINE
From foodandwine.com
SLOW-ROASTED LEG OF LAMB WITH RED WINE JUS - HALF A COCONUT
From halfacoconut.com
ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE - VISIT A …
From visitawinery.org
ROASTED RACK OF LAMB WITH RED WINE CHERRY SAUCE
From savorthebest.com
ROAST LEG OF LAMB WITH RED WINE SAUCE | VISIT A WINERY
From domvino.fr
RECIPE: ROAST LEG OF LAMB WITH RED WINE SAUCE - MOODY'S …
From moodysbutchershop.com
21 SLOW COOKED LEG LAMB RED WINE RECIPES - SELECTED RECIPES
From selectedrecipe.com
MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY …
From thehungrybluebird.com
ASTRAY RECIPES: ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE
From astray.com
ROASTED LEG OF LAMB WITH GREMOLATA AND RED WINE GRAVY - CHEFS …
From chefsnotes.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 ROAST LEG OF LAMB RECIPES WORTH CELEBRATING | ALLRECIPES
From allrecipes.com
RED WINE AND HERB ROASTED LEG OF LAMB - RICARDO
From ricardocuisine.com
ROAST LEG OF LAMB IN RED WINE SAUCE | VISIT A WINERY
From visitawinery.org
LEG OF LAMB ROASTED WITH MUSTARD & ROSEMARY - ILOVECOOKING
From ilovecooking.ie
RECIPE: ROAST LEG OF LAMB WITH RED WINE AND HERBS
From perennialpastimes.com
EASY ROASTED BONELESS LEG OF LAMB WITH CRANBERRY-MUSTARD SAUCE
From savoryonline.com
ROASTED BONELESS LAMB WITH RED WINE PAN SAUCE - A FAMILY FEAST®
From afamilyfeast.com
ROAST LEG OF LAMB WITH MUSTARD AND RED WINE SAUCE - PLAIN.RECIPES
From plain.recipes
SLOW ROASTED LEG OF LAMB WITH RED WINE GRAVY - BEST RECIPES UK
From bestrecipesuk.com
HERB-CRUSTED LEG OF LAMB WITH RED WINE SAUCE - MORE THAN …
From morethangourmet.com
HONEY MUSTARD ROASTED LEG OF LAMB WITH ROOT VEGETABLES
From supergoldenbakes.com
ROAST LEG OF LAMB WITH DIJON MUSTARD SAUCE - OSWALD …
From oswaldrivera.com
SLOW COOKED ROAST LAMB SHOULDER WITH RED WINE - VEENA AZMANOV
From veenaazmanov.com
ROASTED LAMB IN RED SAUCE - HEART HEALTHY GREEK
From hearthealthygreek.com
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
LEG OF LAMB SLOW COOKED WITH RED WINE RECIPES - YUMMLY
From yummly.com
ROSEMARY LEG OF LAMB WITH RED WINE SAUCE | KNORR CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love