Makai Paka East Africa Recipe By Tasty

MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY

Makai Paka (East Africa) Recipe by Tasty image

Here's what you need: corn, unsalted butter, medium tomato, serrano chile, ground coriander, green chile, ground turmeric, coconut milk, lemon juice, fresh cilantro

Provided by Rie McClenny

Categories Snacks

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 ears corn, shucked
1 tablespoon unsalted butter
1 medium tomato, diced
1 serrano chile, minced
1 teaspoon ground coriander
1 teaspoon green chile
½ teaspoon ground turmeric
27 oz coconut milk
2 tablespoons lemon juice
1 bunch fresh cilantro, chopped

Steps:

Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
Transfer the corn and sauce to a serving bowl and garnish with cilantro.
Enjoy!

Nutrition Facts : Calories 688 calories, Carbohydrate 41 grams, Fat 59 grams, Fiber 4 grams, Protein 10 grams, Sugar 8 grams

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