Baked Cranberry Sauce Recipes

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BAKED CRANBERRY SAUCE



Baked Cranberry Sauce image

For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan

Provided by Taste of Home

Time 35m

Yield 1-1/2 cups.

Number Of Ingredients 3

2 cups fresh or frozen cranberries
1 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.

Nutrition Facts :

BAKED CRANBERRY SAUCE



Baked Cranberry Sauce image

Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long. When finished, they are warm and almost melt in your mouth. This is how the cranberry is meant to be enjoyed!

Provided by Sharon123

Categories     Sauces

Time 30m

Yield 1 batch

Number Of Ingredients 3

1 (12 ounce) bag fresh cranberries (or frozen and thawed slightly)
1/2 cup sugar
2 large oranges

Steps:

  • Half the oranges. Then in a large mixing bowl add the sugar and juice the orange halves.
  • Whisk together the juice and sugar mixture so that the sugar is mostly dissolved.
  • Add in the fresh cranberries. Mix the cranberries so they are lightly coated.
  • Place the cranberries in a baking dish or on a shallow cookie sheet.
  • Bake the cranberries at 350 degrees for about 20 minutes. When they have wilted, broken open and look gorgeous, take them out.
  • You can chill them and serve them later but they are best hot and gooey. So I would bake them right before dinner is ready to be served, and then enjoy! Try using these to make Recipe #513321.
  • .

Nutrition Facts : Calories 736.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 190.1, Fiber 26.5, Sugar 149.7, Protein 5

BAKED CRANBERRY SAUCE



Baked Cranberry Sauce image

This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.

Provided by juniper jones

Categories     Berries

Time 55m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

4 cups fresh cranberries (you could use fresh-frozen from last year, do not thaw first)
2 cups sugar
1/2 teaspoon ground cinnamon
1 (13 ounce) jar orange marmalade
3 tablespoons fresh lemon juice
1 cup coarsely chopped toasted walnuts (optional)

Steps:

  • Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

BAKED CRANBERRY RELISH



Baked Cranberry Relish image

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 5

4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

  • Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

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