Zeppole With Anchovy Recipes

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ZEPPOLE



Zeppole image

Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Provided by ARVILLALAR

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 35

Number Of Ingredients 9

2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 ½ teaspoons white sugar
2 eggs, beaten
1 cup ricotta cheese
¼ teaspoon vanilla extract
½ cup confectioners' sugar for dusting

Steps:

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
  • Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 4.7 g, Cholesterol 12.1 mg, Fat 5.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 24.2 mg, Sugar 1.9 g

ZEPPOLE WITH ANCHOVY



Zeppole With Anchovy image

Make and share this Zeppole With Anchovy recipe from Food.com.

Provided by Phil Franco

Categories     Lunch/Snacks

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1/4 ounce yeast
1 pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Steps:

  • Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
  • Yield: 16 zeppole.
  • Prep Time: 2 hours 30 minutes.
  • Cooking Time: 20 minutes.

GRANDMA'S ZEPPOLE ITALIAN DOUGHNUTS



Grandma's Zeppole Italian Doughnuts image

Grandma's Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings - light and fluffy on the inside and crispy on the onside. This zeppole recipe is so easy to make with a few simple ingredients. No finicky yeast required!

Provided by Izzy

Categories     Dessert

Time 30m

Number Of Ingredients 8

1 cup all purpose flour
4 eggs
1/2 cup unsalted butter ((8 tablespoons))
3 tablespoons sugar
1/4 teaspoon salt
1 cup water
vegetable oil for frying
powdered sugar (for dusting)

Steps:

  • Add 2-inch oil to a large pot and heat to 375˚F (190˚C).
  • In a medium saucepan on medium-low heat, add water, butter, sugar and salt. Cook until butter melts completely.
  • Lower the heat and add flour. Use the wooden spoon to mix vigorously until well combined.
  • Transfer the dough into a large mixing bowl. Let it cool off slightly, about 3-5 minutes, then add eggs, one at a time. Mix the eggs with the dough using a hand-mixer or wooden spoon. (Make sure your dough is not too hot, otherwise the eggs will scramble when added to the dough.)
  • Check the temperature of the oil, if it's ready, it's time to fry the donuts. Use a small spoon to spoon out the batter, and then use another spoon or spatula to scrape the batter into the oil. Make sure to lower the spoon into the oil very gently so that you won't splash the oil onto yourself.
  • Cook in batches and fry 10-12 donuts at a time. Fry for 4-5 minutes for each batch until they turn golden brown. You'll need to turn them over from time to time to make sure all sides get cooked properly.
  • Remove cooked zeppole from the oil using a slotted spoon and place them on a paper towel lined plate.
  • Dust with powdered sugar and serve warm.

ZEPPOLE WITH ANCHOVY



Zeppole with Anchovy image

Provided by Food Network

Categories     appetizer

Time 2h50m

Yield 16 zeppole

Number Of Ingredients 6

1 1/2 cups flour
1 package yeast
Pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Steps:

  • Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.

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