Chewy Cake Recipes

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CHEWY BUTTER CAKE



Chewy Butter Cake image

Chewy Butter Cake using yellow cake mix and cream cheese. Cut into bars when cooled.

Provided by FOW

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, margarine, 1 egg and 2 teaspoons vanilla. Press into a 9x13 inch pan.
  • Using the same bowl, combine cream cheese, 2 eggs, 2 teaspoons vanilla and 4 cups confectioners' sugar. Mix together until smooth. Pour over cake mixture.
  • Bake in the preheated oven for 35 to 40 minutes. Cake will rise up around sides of pan and look fallen when done. Allow to cool.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 37.1 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 215.1 mg, Sugar 29.1 g

CHEWY CAKE



Chewy Cake image

A cross between cake and candy with flavors of chocolate, coconut and nuts.

Provided by Paula Deen

Categories     baking     dessert     potluck     southern cooking     sweets

Time 10m

Yield 8

Number Of Ingredients 8

1 lb package light brown sugar
2 cups self rising flour
1/2 cup (1 stick) (or margarine), softened butter
3 beaten eggs
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
2 cups chopped pecans
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 °F. Lightly grease a 13 by 9-inch baking pan.
  • In a large bowl, mix together the brown sugar, flour, butter, eggs, coconut, vanilla, pecans and chocolate chips until well combined. Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, until a toothpick inserted through the middle comes out clean. Cool the cake completely in the pan before cutting it into squares.

AUNT GLENNIS' CHEWY CAKE



Aunt Glennis' Chewy Cake image

Provided by Glennis Hiers

Categories     baking     kid friendly     potluck     sweets

Time 10m

Yield 12

Number Of Ingredients 8

3 eggs
1 stick butter
1 box light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 cups chopped nuts
1 cup coconut (optional)
1 small (approximately 6-ounce) package semisweet chocolate chips

Steps:

  • Beat eggs and butter together; add brown sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut (if desired), and chocolate chips. Baked in a greased and floured 13×9-inch sheet pan at 375˚F for 25 to 30 minutes. Cool and cut into squares.

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

CHEWY CAKE



CHEWY CAKE image

Categories     Nut     Bake     Quick & Easy

Yield 24 squares

Number Of Ingredients 7

2 sticks of butter
1 1/2 cups light brown sugar
1 cup of regular sugar
2 eggs (beaten)
3 cups sifted flour ( self rising)
1/2 cup pecans or walnuts(chopped)
vanilla flavoring

Steps:

  • Pre heat oven to 350. Grease and flour a 9 by 13 inch deep pan. in a large pot on top of stove, melt butter on low heat. Remove from heat. Add both sugars, stir untill well blended. Mix in beaten eggs,add vanilla, stir in slowly the flour untill well blended, Then fold in your choice of nuts. pour mixture into prepared pan, bake at 350 untill golden brown on top. oven time varys.cut into squares while hot.

OLD POST OFFICE CHARLESTON CHEWY CAKE



Old Post Office Charleston Chewy Cake image

A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!

Provided by BeachGirl

Categories     Bar Cookie

Time 45m

Yield 1 9x13 pan of bars, 24 serving(s)

Number Of Ingredients 7

1/4 cup butter, melted
2 cups packed light brown sugar
2 large eggs
1/4 teaspoon salt
2 cups sifted flour (sift before measuring)
1 teaspoon vanilla extract
1 cup pecans

Steps:

  • Combine butter and brown sugar in mixing bowl and beat well.
  • Beat in eggs, one at a time.
  • Add salt and sifted flour, mixing well.
  • Stir in vanilla and pecans.
  • Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  • Bake at 325 degrees for 30 minutes or until cake tests done.
  • Cut into bars.

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