Crunchywafflechipswithmangogingersalsa Recipes

CHAFFLES

Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

Ingredients

1 large egg
½ cup shredded mozzarella cheese

Steps:

Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

THE BEST EVER WAFFLES

The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.

CRISPY, CRUNCHY WAFFLES

Crispy, Crunchy Waffles image

These are very crisp waffles which are excellent under a nice juicy topping such as crushed fresh berries or other fruits. Recipe #92311 is a good topping for these waffles!

Provided by Boyz 5

Categories Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, separated
7/8 cup milk
1/4 cup oil
1 teaspoon fresh lemon rind (optional)

Steps:

Use a whisk to combine the dry ingredients in a large mixing bowl.
Separate eggs,leaving the whites in a bowl where you can beat them easily.
In a separate bowl,beat egg yolks until frothy and add oil and milk.
Combine with flour mixture;add lemon rind,if desired.
Beat egg whites until stiff peaks form,then fold into batter.
Bake until crisp in a hot waffle iron.

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