Rolled Oats Pancakes Gluten Free Recipes

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EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY



Easy Gluten Free Oatmeal Pancake Recipe by Tasty image

Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs

Provided by Shashi Charles

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7

200 g rolled oats
½ teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
½ teaspoon salt
2 cups almond milk, (or milk of your choice)
2 eggs

Steps:

  • Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
  • Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
  • While waiting, place a pan over a low-medium flame and let it warm.
  • When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
  • Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
  • *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams

ROLLED OATS PANCAKES (GLUTEN FREE)



Rolled Oats Pancakes (Gluten Free) image

Make and share this Rolled Oats Pancakes (Gluten Free) recipe from Food.com.

Provided by Emily Elizabeth

Categories     Breakfast

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup rolled oats
1 cup milk
2/3 cup gluten-free flour (I use bette hagman's four flour blend, 3 parts corn starch, 3 parts tapioca, 2 parts garfava and 1 p)
1/3 cup brown rice flour (or other high nutrient flour like amaranth)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg (or 2 egg whites)
1 teaspoon vanilla extract
1 mashed ripe banana (about 1/3 cup)
1/4 cup skim milk or 1/4 cup soymilk

Steps:

  • Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
  • Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
  • Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
  • Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.

Nutrition Facts : Calories 89.6, Fat 2.3, SaturatedFat 1, Cholesterol 27.7, Sodium 298.8, Carbohydrate 13.9, Fiber 1.2, Sugar 2, Protein 3.4

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