Wisconsin Beef And Cheddar Brats Recipes

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WISCONSIN BEEF AND CHEDDAR BRATS WITH BEER-BRAISED ONIONS



Wisconsin Beef and Cheddar Brats with Beer-Braised Onions image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 7

4 tablespoons butter
2 red onion, thinly sliced
1 yellow onion, thinly sliced
1 (12-ounce) bottle beer
8 beef and Cheddar brats (recommended: Hillshire Farms)
8 dark rye sesame rolls
Stone-ground mustard

Steps:

  • Set up grill for direct cooking over high heat. Oil grill grate when ready to start cooking.
  • Place a large skillet on a grill or side burner and add butter. When butter has melted, add onions. Cook until softened, about 10 minutes. Add beer and cover; cook an additional 10 minutes.
  • Remove cover from skillet and let simmer until most of the liquid has evaporated, about 5 minutes.
  • Turn the heat on the grill down to medium. Place brats on oiled grill grates and cook 4 to 5 minutes per side
  • Serve brats hot on toasted rolls smothered with onions and topped with mustard.
  • INDOOR: In a large skillet over medium heat melt butter add brats and brown 10 minutes, turning them occasionally as they brown. Remove the brats and set aside. Add the onions and cook for 10 minutes, stirring frequently until softened. Pour in the beer and scrape up any brown bits in the bottom of the pan. Return the brats to the pan and cook over medium heat for 15 minutes or until beer has all but evaporated.

WISCONSIN CHEDDAR BRAT



Wisconsin Cheddar Brat image

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 cans (12 oz. each) beer
4 bratwursts
3 Tbsp. KRAFT Mayo with Olive Oil
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
4 bakery-style hot dog buns, partially split
4 slices CRACKER BARREL BLACK RIBBON Wisconsin Extra Sharp Yellow Cheddar, cut diagonally in half
1/4 cup chopped onions

Steps:

  • Heat grill to medium heat.
  • Bring beer to boil in medium saucepan. Add bratwursts; simmer 8 min. Drain.
  • Grill bratwursts 4 to 5 min. or until done (160ºF), turning occasionally.
  • Meanwhile, mix mayo and mustard until blended; set aside.
  • Spread cut sides of buns with mayo mixture; fill with bratwursts and cheese. Place in disposable foil pan; cover. Place foil pan on grill grate.
  • Grill 2 min. or until cheese is melted. Remove sandwiches from grill; top with onions.

Nutrition Facts : Calories 570, Fat 40 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

WISCONSIN BRATWURST



Wisconsin Bratwurst image

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

Provided by Bob Cody

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 10

Number Of Ingredients 6

2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 ½ teaspoons ground black pepper
10 hoagie rolls

Steps:

  • Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  • Preheat grill for medium-high heat.
  • Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

Nutrition Facts : Calories 557.8 calories, Carbohydrate 10.4 g, Cholesterol 116 mg, Fat 44.9 g, Fiber 0.1 g, Protein 13.7 g, SaturatedFat 20.7 g, Sodium 907.6 mg, Sugar 0 g

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